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Приказ резултата 11-20 од 179
Методе здруживања усева у производњи здравствено безбедне хране
(Ekološki pokret grada Novog Sada, 2006)
The design and analysis of intercropping experiments should be based on an unambiguous objective. Recent criticisms of particular designs have been made without reference to objectives and may be misleading. Two common ...
Towards zero waste food production: utilization of grape seeds
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
In recent decades, wine production has been expanding, with emerging wine regions and new small and medium-sized wineries. Winemaking produces large amounts of grape seeds, often discarded as waste, which are rich in oil, ...
Analytical methods for encapsulation
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
Encapsulation of food active compounds has been widely studied with huge potential for application in the food sector. In fact, many food related encapsulates are already used as substitutes for conventional additives in ...
Spectral line shapes for Grimm type glow discharge diagnostics
(Faculty of Physics, Univerisity of Belgrade, 2014)
We report the results of Ar I and Ne I line shapes study in Grimm type glow discharge operating with iron or aluminium cathode in argon and neon. The spectral lines were observed along the axis of cylindrical abnormal glow ...
ПРОИЗВОДЊА ОРГАНСКЕ ПШЕНИЦЕ У РЕПУБЛИЦИ СРБИЈИ
(Техничка школа са домом ученика "Никола Тесла" у Костолцу, 2022)
Органска пољопривреда, као систем одрживе пољопривредне производње, омогућава
производњу здравствено безбедних, сертификованих намирница, не реметећи животну средину
и здравље биљака, животиња и људи. На глобалном нивоу, ...
ORGANSKA PROIZVODNJA U SRBIJI
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2018)
Organska poljoprivreda, kao deo sistema održive poljoprivrede, omogućava proizvodnju
visokokvalitetne i zdravstveno bezbedne hrane. U Srbiji se pojavila devedesetih godina prošlog veka i
uspela da održi trend pozitivnog ...
Promene hemijskih i senzornih svojstava cigareta tokom skladištenja
(25. Međunarodna DQM konferencija Upravljanje kvalitetom i pouzdanošću, 2022)
Cigarete se pakuju u pojedinačna, box-pakovanja i master boxtransportna
pakovanja. Uloga ovakve, višeslojne ambalaže je zaštita proizvoda od
hemijskih i mehničkih oštećenja. Skladištenje cigareta zahteva određene uslove ...
Adsorption behaviour of clomazone on inorganic and organically modified natural montmorillonite from Bogovina (Serbia)
(Cambridge University Press, 2021)
The adsorption behaviour of the herbicide clomazone on inorganic and organically modified montmorillonite from the Bogovina deposit in Serbia was investigated. Montmorillonite was modified first with NaCl and then with ...
Biological activity of Satureja montana L. ethanolic extracts and their effect on oxidative stability of cold pressed sunflower oil in long-term storage conditions
(University of Belgrade, 2021)
Medicinal plants represent a rich source of phytochemicals, many of which possess diverse biological activities, including antioxidants. The objectives of this study were to assess antioxidant, antibacterial and anticancer ...
INTERACTION BETWEEN MAIZE AND SOYABEAN IN INTERCROPPING / INTERAKCIJA IZMEĐU KUKURUZA I SOJE U ZDRUŽENOM USEVU
(Ekološki pokret grada Novog Sada, 2002)
Intercropping two or more crops under similar microenvironmental conditions can increase the agricultural productivity. A field study was conducted in two-year period 1998-1999 at experimental field Radmilovac of Faculty ...