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The effects of PRD on flowering and fruit set in tomato
(Elsevier Science Inc, New York, 2009)
Effects of different source and level of protein in feed mixtures on liver and intestine histology of the common carp (Cyprinus carpio, Linnaeus, 1758)
(Elsevier Science Inc, New York, 2009)
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
(Elsevier Sci Ltd, Oxford, 2010)
The main objective of this work was to explore the applicability of the Intense Light Pulses (ILP) for decontamination of a stainless steel meat contact surface, exemplified by a slicing knife, as a function of time between ...
Biochemical Properties of Red Currant Varieties in Relation to Storage
(Springer, Dordrecht, 2010)
Eleven red currant varieties (Ribes rubrum L.) cultured in Serbia were evaluated for some of their biochemical properties such as total phenolics, anthocyanins, ascorbic acid, invert sugar, soluble solid content, and ...
Alternaria species on carrot in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Interpretation of hybrid x sowing date interaction for oil content and oil yield in sunflower
(Elsevier, Amsterdam, 2012)
Due to the presence of an interaction, it is often difficult to recommend which sunflower hybrids should be planted based on specific sowing dates or production regions. Through this study, the hybrid x sowing date (H x ...
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
(Royal Soc Chemistry, Cambridge, 2016)
The aim was to determine the effect of steeping and sprouting on wheat grain proteins and the functional consequences in this regard. The solubility of proteins and the polypeptide composition of albumins, globulins, ...
The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
A total of 48,246 microbiological test results were collected from 130 meat processing plants and 220 meat retail facilities over a seven year period: 41 months before and 43 months after HACCP implementation. Our results ...
Iris yellow spot virus epidemics in onion crops in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
The effect of substituents on the surface modification of anatase nanoparticles with catecholate-type ligands: a combined DFT and experimental study
(Royal Soc Chemistry, Cambridge, 2014)
The surface modification of nanocrystalline TiO2 particles (45 angstrom) with catecholate-type ligands having different electron donating/electron withdrawing substituent groups, specifically 3-methylcatechol, 4-methylcatechol, ...