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Within-plant distribution of Parthenolecanium corni (Bouché) (Hemiptera: Coccidae) on grapevine
(PhytoparasiticaPhytoparasitica, 2023)
The European fruit lecanium, Parthenolecanium corni (Bouché) (Hemiptera: Coccomorpha: Coccidae), is an important grapevine pest in all grape production regions. Due to its hidden way of life, knowing which vine parts to ...
Flight activity of aphids in Serbia: Investigation by water traps placed in sugar beet fields
(Plant Protection SciencePlant Protection Science, 2023)
Plant viruses, and aphids as their vectors, are limiting factors in sugar beet production. Viral plant diseases are currently impossible to treat, but knowing the flight patterns of aphids can help reduce the number of ...
Pollen morphology and flower visitors of Leiotulus aureus (Sm.) Pimenov & Ostr. (Apiaceae)
(Acta Botanica CroaticaActa Botanica Croatica, 2023)
The pollen grains of Leiotulus aureus (syn. Malabaila aurea (Sm.) Boiss.) were examined by light and scanning electron microscopy in order to contribute to the taxonomical and melissopalynological studies of the species. ...
A new genus and new species of eriophyid mites from Papua New Guinea: a potential biological control agent of Falcataria moluccana (Fabaceae)
(AcarologiaAcarologia, 2023)
A new genus and species of the subfamily Nothopodinae, Colopodacini from Papua New Guinea are described and illustrated. Solenidiversum falcatariae gen. nov. sp. nov. infests Falcataria moluccana (Miq.) Barneby & Grimes ...
Energy and emission properties of burley tobacco stalk briquettes and its combinations with other biomass as promising replacement for coal
(Arhiv za Higijenu Rada i ToksikologijuArhiv za Higijenu Rada i Toksikologiju, 2023)
As a tobacco producer, Serbia has to deal with large amounts of leftover tobacco stalks after harvesting. One option for this type of biomass is to burn it, but burning is not encouraged in Serbia, since the levels of its ...
Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment
(MljekarstvoMljekarstvo, 2023)
The purpose of this study was to investigate the chemical, proteolysis, microbiological, colour and textural characteristics of Serbian Kačkavalj cheese in order to determine the variability degree between cheeses, compare ...
SOCIO-ECONOMIC CHARACTERISTICS of FORESTRY COMPANIES in the REPUBLIC of SERBIA
(Sumarski ListSumarski List, 2023)
Considering that companies in the sector of forestry and the related sector of wood processing exist in a dynamic and changing economic environment, the ability of fast adaptability to the emerging changes is a prerequisite ...
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
(Journal fur Verbraucherschutz und LebensmittelsicherheitJournal fur Verbraucherschutz und Lebensmittelsicherheit, 2023)
Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception ...
Composition of proteins in fresh whey as waste in tofu processing
(Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural WastesJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2023)
Tofu whey is a pale-yellowish liquid with specific aroma/taste which remains as the byproduct/waste after tofu squeezing and represents an environmental problem for direct disposal. Understanding the fresh tofu whey protein ...
The effect of corn grain micronization on diet digestibility and blood biochemical parameters in weaned Holstein calves
(Spanish Journal of Agricultural ResearchSpanish Journal of Agricultural Research, 2023)
Aim of study: To evaluate corn grain micronization for calves fed a grower diet. Area of study: Padinska Skela – Belgrade, Serbia. Material and methods: Thirty weaned Holstein dairy calves (65–74 days of age) were randomly ...