Претраживање
Приказ резултата 1-10 од 1801
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
(Food Engineering ReviewsFood Engineering ReviewsFood Eng Rev, 2023)
The demand for high quality foods has steadily increased as response to market pressures and to other factors. The concept of food quality (FQ) gradually evolved to address changes in consumer perceptions and due to available ...
Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
(Wiley, Hoboken, 2011)
Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). ...
Anticancer effect of novel luteolin capped gold nanoparticles selectively cytotoxic towards human cervical adenocarcinoma HeLa cells: An in vitro approach
(Journal of Trace Elements in Medicine and BiologyJournal of Trace Elements in Medicine and BiologyJournal of Trace Elements in Medicine and Biology, 2023)
BackgroundAlthough luteolin has been confirmed as potent anticancer agent, its potential application as therapeutic is limited by its water solubility. To overcome this shortcoming nanoparticle technology approach was ...
Investigation of Anticholinesterase Activity of Chemically Characterised Hieracium s. str. Methanol Extracts and Their Selected Metabolites
(Chemistry and BiodiversityChemistry and Biodiversity, 2023)
The composition and anticholinesterase activity of the dried MeOH extracts of Hieracium scheppigianum and H. naegelianum underground parts (rhizomes and roots), as well as the anticholinesterase activity of the dried, ...
Fuzzy Numbers and Analysis of Radiological Images
(2023)
Fuzzy sets are a mathematical notion that allows us to represent uncertainty by assigning a degree of membership to a value in a range. This degree of membership represents the degree to which a particular value belongs ...
Chapter 12 - Antibiotics in the management of tuberculosis and cancer
(Academic Press, 2023)
Drugs that were formerly thought to be life-saving miracles are now rendered useless due to pathogen's defense mechanisms. It is more difficult to fight or cure the infectious disease and to develop new antibiotics due to ...
Wild-Growing Species in the Service of Medicine: Environmental Challenges and Sustainable Production
(Springer International Publishing, 2022)
Wild fruits are underutilized plants that are well adapted to the local climatic conditions. Extreme environmental conditions due to climate change or variability are a threat to wild-growing species, crop production, ...
The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese
(Food BioscienceFood BioscienceFood Bioscience, 2023)
The use of truffles in food is primarily based on their pleasant smell to the consumer, to achieve this effect, artificial flavours are usually added. Considering that truffles have not only a hedonistic effect on consumers, ...
Novi tehnološki postupak dobijanja biofortifikatora na bazi Trichoderma spp. obogaćene selenom za primenu u održivoj poljoprivredi
(2023)
Prikazano tehničko rešenje predstavlja inovaciju u obliku novog tehnološkog postupka – proizvodnje biofortifikatora na bazi Trichoderma spp. obogaćene selenom predviđenog za primenu u održivoj poljoprivredi. Primenom novog ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...