Претраживање
Приказ резултата 1-10 од 13
Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
(Elsevier Sci Ltd, Oxford, 2017)
Dairy cream and its analogues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable fat ratios were prepared and analysed using Raman spectroscopy. The linear discriminant analysis was conducted in ...
The Potential of Raman Spectroscopy for the Classification of Fish Fillets
(Springer, New York, 2016)
Since fishery products represent an important and globally growing food resource, there is also an increased incidence rate of intentional mislabelling of fish products and restaurant frauds globally. In the present study, ...
Raman spectroscopy study of graphene thin films synthesized from solid precursor
(Springer, Dordrecht, 2016)
In this work, we present Raman spectroscopy study of graphene thin films obtained by rapid thermal annealing in vacuum. As a carbon source, we used spectroscopic graphite electrodes cut into small pieces on top of which ...
Structural investigation of mechanically activated nanocrystalline BaTiO3 powders
(Elsevier Sci Ltd, Oxford, 2011)
In this article, in order to obtain tetragonal nanocrystalline BaTiO3, structural investigations of mechanically activated BaTiO3 powder have been performed. A mercury porosimetry analysis and scanning electron microscopy ...
Preparation of highly conductive carbon cryogel based on pristine graphene
(Elsevier Science Sa, Lausanne, 2012)
In this paper we report fabrication and characterization of highly conductive carbon cryogel. The carbon cryogels were prepared by the sol-gel polymerization of resorcinol and formaldehyde in an aqueous surfactant stabilized ...
Modification of graphene oxide surfaces with 12-molybdophosphoric acid: Structural and antibacterial study
(Elsevier Science Sa, Lausanne, 2018)
Antibacterial properties of graphene oxide (GO) have been studied extensively in the last few years, while for polyoxometalates there are just a few researches. Herein, we prepared nanocomposites of GO and different amounts ...
Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
(Elsevier Ltd, 2022)
Innovative coating powders, based on whey protein concentrate (10–15 wt%) as native (WPC) or denatured protein (D-WPC), solely or in combination with alginate (0.75 wt%, AL), containing thyme essential oil, were produced ...
Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine
(Springer, New York, 2016)
Butter adulteration with margarine continues to be a threat for consumers; therefore, new rapid analytical tools are needed for quality control/quality assurance purposes. In this study, we used Raman spectroscopy coupled ...
Non-destructive estimation of weed response to bleaching herbicides by Raman spectroscopy
(Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural WastesJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2023)
The aim of our study was to evaluate the use of Raman spectroscopy for pre-diagnostic estimation of weed response to bleaching herbicides. Model plants were Chenopodium album and Abutilon theophrasti treated with mesotrione ...
Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments
(Food HydrocolloidsFood Hydrocolloids, 2023)
Barley, rye, triticale, oat, sorghum and millet flours, subjected to roasting or extrusion treatment, were analyzed by scanning electron microscopy (SEM), differential scanning calorimetry (DSC), Fourier-transform infrared ...