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Insecticidal Activity of Sage (Salvia Officinalis) Essential Oil to Varroa Destructor (Acari: Varroidae) and Apis Mellifera (Hymenoptera: Apidae)
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The need to find alternative systems of the fight against Varroa mite without application of chemicals and provide healthy bee products resulted in investigation of application of different plant essences to arthropod ...
New Evidences on Domestication of the Horse (Equus Ferus Caballus) and Origine of Domestic Mountain Pony
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The results of draft genome research of permafrost horse bone dated approximately 560-780 (kyr BP) have been published recently. According to the data representing the oldest full genome sequence compared to the modern ...
The Effect of the Use of Sexed Semen on Reproductive Traits and Sex Ratio of Black and White Calves
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Sperm sexing is a relatively new biotechnological procedure which offers us the possibility to choose the offspring sex. This method is widely used today in the insemination of the dairy cattle breeds and it is based on ...
Influence of planting density on yield of peach and nectarine
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2014)
The influence of three different planting densities on yield of three peach cultivars: ‛Early O’
Henry’, ‛Sunprince’, and ‛Autumn Glo’, and two nectarine cultivars: ‘Vinčanka’ (clone of
‛Stark Redgold’) and ‛Max 7’ was ...
Investigation of Antioxidative Mechanisams of Kaempferol with Hydroxyl Radical and Superoxide Radical Anion / Ispitivanje antioksidativnih mehanizama kempferola sa hidroksi radikalom i superoksid radikal anjonom
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
Kaempferol, one of the most bioactive plant flavonoids was theoretically (at M05-2X/6-311G(d,p) level of theory) investigated for its ability scavange potentially highly damaging hydroxyl and superoxide anion radicals. ...
Opportunities and Weaknesses in Professional Development of Teachers at Secondary Schools of Agriculture in Serbia
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Recent developments in market economies have showed that education and human resource creation are among the top priorities of national strategies and social, economic, and technological progress policies. The common ...
Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Plasma protein and immunoglobulin (Ig) levels in fish can be influenced by stress reaction, caused by some nutritional factors. This paper shows effects of different feed quantity on total protein and total Ig levels in ...
Nutrition Specificities of Goat Kids in Suckling Period
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In this paper the up to date methods and regulation of goat kids feeding as the new normatives and nutrient requirements are presented. In kids feeding remarkable attention has to be made on optimal needs concerning the ...
Multidisciplinary Approach in the Implementation of ATL Methods in Teaching of Animal Sciences I. Presentation of Scenarios
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
One of the problems Serbian HE faces is summing up of knowledge thaught in different courses and its application in real life by professional decision making. In order to give an example of possibilities of interactive ...
Cut Length Distributions of Haylage Particles
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Alfalfa is one of the most important crops for forage production. Traditional method of alfalfa conservation assumes hay preparation. However, nowadays it is also commonly processed in the form of silage and haylage. ...