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Yield and quality of fruit of introduced strawberry cultivars / Rodnost i kvalitet ploda introdukovanih sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2008)
During 2004-2005, studies were conducted at the Experimental farm 'Radmilovac', a collective strawberry plantation of the Faculty of Agriculture, Belgrade. The experiment included seven strawberry cultivars six introduced ...
Effect of crop density on glasshouse tomato production / Uticaj gustine useva na proizvodnju paradajza u staklenicima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Trials were conducted during winter and spring (January-June). The following four crop densities were investigated: 2,08; 2,50; 3,12 and 4,17 plants/m2. The properties monitored were: number of tomato fruits per plant, ...
Agrobiological and technological characteristics of five black wine varieties of the Proles occidentalis group in the vineyard district grocka / Agrobiološke i privredno tehnološke karakteristike pet crnih sorti vinove loze grupe Proles occidentalis u gročanskom vinogorju
(Institut PKB Agroekonomik, Padinska skela, 2003)
On the basic of three-year testing of five black wine varieties of the Prolec occidentalis group, grown in the vineyard district of Grocka, the following conclusions can be made: 1. High yield of grapes exhibited variety ...
Influence of organic fertilizer rosasoil on yield and technological characteristics of grapes of the riesling italian variety in the stage of full fecundity in the vineyard district of vršac / Uticaj organskog đubriva rosasoil na prinos i tehnološke karakteristike grožđa sorte rizling italijanski u fazi redovne rodnosti u vršačkom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
On the basis of two-year testing of the influence of organic fertilizer Rosasoil on yield and technological characteristics of the Riesling Italian variety in full fecundity in the conditions of the vineyard district of ...
Agribiological characteristics of new table varieties of very early ripening periods / Agrobiološke karakteristike novih stonih sorti veoma ranog perioda sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2002)
Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agro ecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of ...
Yield and grape quality of table varieties of early ripening periods / Prinos i kvalitet grožđa stonih sorti ranog perioda sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2003)
Grapevine growing of table varieties is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties ...
Effect of sowing date and plant density on hybrid corn yield under different agroecological conditions / Uticaj vremena setve i gustine useva na prinos hibrida kukuruza u različitim agroekološkim uslovima
(Institut PKB Agroekonomik, Padinska skela, 2005)
The objective was to analyze the affect of sowing date (beginning, mid and end of April) and plant density (G1-54.090-64.000 plants/ha; G2-64.000-74.000 plants/ha; G3-74.000-88.515 plants/ha) on grain yield of a number of ...
Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...
Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars
(Acta Horticulturae, 2009)
The components of yield, such as average grape and berry weight, yield per vine, and elements of grape quality, such as sugar content and total acidity, were determined and used for analyses of inheritance in a hybrid ...
Influence of different additives on some technological properties of smoked pork loin / Uticaj različitih aditiva na tehnološka svojstva dimljene svinjske pečenice
(Institut za higijenu i tehnologiju mesa, Beograd, 2002)
The authors examined the influence of addition of different concentrations of carrageenan (0.25%, 0.4% and 0.55% related to mass of raw material) and soy isolate (0.75%, 1.00% and 1.25% related to mass of raw material) on ...