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Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Factorial analysis of slaughter characteristics of fattening pigs fed different additives-enzyme and probiotic in mixtures
(African Journal of Biotechnology, 2011)
To successfully investigate slaughter characteristics of fattening pigs fed in different ways, this experiment was carried out on Experimental Farm of the Institute for Animal Husbandry, Belgrade-Zemun. Investigation of ...
The influence of age on the exploitation period in broiler reproduction of parents in Ross hybrid 308
(African Journal of Biotechnology, 2010)
These investigations were intended to identify the influence of parental flock age at heavy hybrid Ross 308 (usage period) on more important reproductive capabilities (carrying eggs intensity of brood eggs, egg mass, one ...