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Effects of different protein sources of diet on yield and quality of lamb meat

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2011
2639.pdf (131.4Kb)
Authors
Ružić-Muslić, Dragana
Petrović, Milan P.
Petrović, Milan M.
Bijelić, Zorica
Pantelić, Vlada
Perišić, Predrag
Article (Published version)
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Abstract
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs of MIS population, weaned at the age of 60 days and divided into three groups. The effect of use of three concentrate mixtures which differed in regard to protein source: sunflower meal (I), soybean meal (II) and fish meal (III), was studied. Average daily gain of lambs on treatments I, II and III was: 0.169, 0.205 and 0.227 kg. Conversion of dry matter (kg/kg gain) on analogue treatments was: 4.54, 3.71 and 3.30; of energy (MJ NEM/kg): 33.77, 29.37 and 26.25; of total proteins (g/kg): 732, 596 and 549; of PDIN (g/kg): 502, 414 and 381; of PDIE (g/kg): 480, 425 and 396. Values of the yield of warm carcass with offal according to treatments I, II and III were: 58.70, 58.02 and 57.42%. Share of I category meat on analogue treatments was: 37.27, 37.35 and 37.51%, meat of ...II category: 33.9, 32.67 and 32.83%, whereas meat of III category was present in the following percentages 27.78, 29.59 and 29.10%. Surface of MLD in lambs on treatments I, II and III was: 11.47, 13.09 and 13.86 cm(2). With regards to chemical and technological parameters of MLD, as well as morphological composition of carcass side, no significant difference between investigated treatments were established (P>0.05).

Keywords:
Lambs / protein source / gain / yield / meat quality
Source:
African Journal of Biotechnology, 2011, 10, 70, 15823-15829
Publisher:
  • Academic Journals, Victoria Island
Funding / projects:
  • Implementation of new biotechnological solution in breeding of cattle, sheep and goats for the purpose of obtaining biologically valuable and safe food (RS-31053)

DOI: 10.5897/AJB11.698

ISSN: 1684-5315

WoS: 000298555900025

Scopus: 2-s2.0-80855134365
[ Google Scholar ]
1
1
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/2642
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Petrović, Milan P.
AU  - Petrović, Milan M.
AU  - Bijelić, Zorica
AU  - Pantelić, Vlada
AU  - Perišić, Predrag
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2642
AB  - The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs of MIS population, weaned at the age of 60 days and divided into three groups. The effect of use of three concentrate mixtures which differed in regard to protein source: sunflower meal (I), soybean meal (II) and fish meal (III), was studied. Average daily gain of lambs on treatments I, II and III was: 0.169, 0.205 and 0.227 kg. Conversion of dry matter (kg/kg gain) on analogue treatments was: 4.54, 3.71 and 3.30; of energy (MJ NEM/kg): 33.77, 29.37 and 26.25; of total proteins (g/kg): 732, 596 and 549; of PDIN (g/kg): 502, 414 and 381; of PDIE (g/kg): 480, 425 and 396. Values of the yield of warm carcass with offal according to treatments I, II and III were: 58.70, 58.02 and 57.42%. Share of I category meat on analogue treatments was: 37.27, 37.35 and 37.51%, meat of II category: 33.9, 32.67 and 32.83%, whereas meat of III category was present in the following percentages 27.78, 29.59 and 29.10%. Surface of MLD in lambs on treatments I, II and III was: 11.47, 13.09 and 13.86 cm(2). With regards to chemical and technological parameters of MLD, as well as morphological composition of carcass side, no significant difference between investigated treatments were established (P>0.05).
PB  - Academic Journals, Victoria Island
T2  - African Journal of Biotechnology
T1  - Effects of different protein sources of diet on yield and quality of lamb meat
EP  - 15829
IS  - 70
SP  - 15823
VL  - 10
DO  - 10.5897/AJB11.698
UR  - conv_4826
ER  - 
@article{
author = "Ružić-Muslić, Dragana and Petrović, Milan P. and Petrović, Milan M. and Bijelić, Zorica and Pantelić, Vlada and Perišić, Predrag",
year = "2011",
abstract = "The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs of MIS population, weaned at the age of 60 days and divided into three groups. The effect of use of three concentrate mixtures which differed in regard to protein source: sunflower meal (I), soybean meal (II) and fish meal (III), was studied. Average daily gain of lambs on treatments I, II and III was: 0.169, 0.205 and 0.227 kg. Conversion of dry matter (kg/kg gain) on analogue treatments was: 4.54, 3.71 and 3.30; of energy (MJ NEM/kg): 33.77, 29.37 and 26.25; of total proteins (g/kg): 732, 596 and 549; of PDIN (g/kg): 502, 414 and 381; of PDIE (g/kg): 480, 425 and 396. Values of the yield of warm carcass with offal according to treatments I, II and III were: 58.70, 58.02 and 57.42%. Share of I category meat on analogue treatments was: 37.27, 37.35 and 37.51%, meat of II category: 33.9, 32.67 and 32.83%, whereas meat of III category was present in the following percentages 27.78, 29.59 and 29.10%. Surface of MLD in lambs on treatments I, II and III was: 11.47, 13.09 and 13.86 cm(2). With regards to chemical and technological parameters of MLD, as well as morphological composition of carcass side, no significant difference between investigated treatments were established (P>0.05).",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Biotechnology",
title = "Effects of different protein sources of diet on yield and quality of lamb meat",
pages = "15829-15823",
number = "70",
volume = "10",
doi = "10.5897/AJB11.698",
url = "conv_4826"
}
Ružić-Muslić, D., Petrović, M. P., Petrović, M. M., Bijelić, Z., Pantelić, V.,& Perišić, P.. (2011). Effects of different protein sources of diet on yield and quality of lamb meat. in African Journal of Biotechnology
Academic Journals, Victoria Island., 10(70), 15823-15829.
https://doi.org/10.5897/AJB11.698
conv_4826
Ružić-Muslić D, Petrović MP, Petrović MM, Bijelić Z, Pantelić V, Perišić P. Effects of different protein sources of diet on yield and quality of lamb meat. in African Journal of Biotechnology. 2011;10(70):15823-15829.
doi:10.5897/AJB11.698
conv_4826 .
Ružić-Muslić, Dragana, Petrović, Milan P., Petrović, Milan M., Bijelić, Zorica, Pantelić, Vlada, Perišić, Predrag, "Effects of different protein sources of diet on yield and quality of lamb meat" in African Journal of Biotechnology, 10, no. 70 (2011):15823-15829,
https://doi.org/10.5897/AJB11.698 .,
conv_4826 .

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