Претраживање
Приказ резултата 1-3 од 3
Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats
(Elsevier Sci Ltd, Oxford, 2020)
In last two decades, there has been a strong trend in the application of lactic acid bacteria as adjunctive cultures to control growth of spoilage and pathogenic bacteria in food. One of the most important properties that ...
Comprehensive insight into the food safety climate in Central and Eastern Europe
(Elsevier Sci Ltd, Oxford, 2020)
This investigation provides an important insight into the Central and Eastern European food industry, beyond traditional food safety management and reflects on its food safety (FS) climate or the human route of its FS ...
Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
(Elsevier Sci Ltd, Oxford, 2020)
Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate or the human route of its food safety culture is provided. Novel ...