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ANALIZA INDIKATORA PROIZVODNJE VAŽNIJIH RATARSKIH USEVA U REPUBLICI SRBIJI
(Univerzitet "Bijeljina" Bijeljina, 2021)
Na oraničnim površinama gaje se raznovrsne ratarske kulture koje imaju
važno mesto u našoj poljoprivredi zbog upotrebe u ishrani stanovništva,
stočnog fonda, i kao sirovine za industrijsku preradu. Cilj rada je ...
Uloga medija u informisanju stanovništva donjeg srema o problemu otpada
(Бијељина : Универзитет "Бијељина", 2021)
Usled sveopšteg prisustva medija u svakodnevnom životu, racionalno je
očekivati da oni uzimaju određeno učešće u ukupnom informisanju stanovništva
o aktuelnim temama. Problem otpada, koji je prisutan u svim ruralnim ...
Preservation of meat products with natural antioxidants from rosemary
(IOP Publishing Ltd, 2021)
Oxidative reactions can reduce the quality of meat products. Synthetic antioxidants can delay the formation of oxidation products but their use in muscle foods has been reconsidered among modern consumers willing to purchase ...
Health lipid indices of dry fermented sausages made of pork meat
(IOP Publishing Ltd, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...
The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: a review
(IOP Publishing Ltd, 2021)
Today, there is increasing demand for the meat industry to produce sausages with partial or complete replacement of commercial antioxidants by natural ones, with minimal or no impact on the quality characteristics. One of ...
Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2020)
Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’,
‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’,
‘Fereley’ and ‘St. Julien A’) were studied ...
Attitudes and beliefs of Eastern European meat consumers – a review
(IOP Publishing Ltd, 2021)
Eastern European consumers are traditional meat eaters who are still not looking forward in order to substitute their traditional meat-based dishes with meat analogues or their substitutes. In general, vegetarianism is in ...
How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs
(IOP Publishing Ltd, 2021)
This study provides an overview of over 50 publications exploring the consumers' motives for choosing meat analogs over real meat, how they perceive them, and what can be learned from meat structure, mechanics, oral ...
How do food safety tools support the animal origin food supply chain?
(IOP Publishing Ltd, 2021)
This study gives on overview of food safety tools that have been developed recently through the perspective of the animal origin food supply chain. It introduced some expected food safety legal issues, new technological ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...