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Grain quality and status of oats (Avena sativa L.) during storage / Kvalitet i stanje semena ovsa (Avena sativa L.) tokom skladištenja
(Institut za stočarstvo, Beograd, 2012)
The purpose of this study has been to determine the effect of storage on grain quality of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. Freshly harvested oats were stored at the temperature of 25±2°C ...
Phytotoxicity of simulated napropamide residues for wheat and oat crops / Fitotoksičnost simuliranih ostataka napropamida za useve pšenice i ovsa
(Herbološko društvo Srbije, 2013)
The sensitivity of wheat and oat to simulated napropamide residues was tested using bioassay based on morphological parameters. The difference in calculated EC50, EC20 i EC10 values for root length, root fresh weight and ...
Macrophytes as remediation technology in improving ludas lake sediment
(Parlar Scientific Publications (P S P), Freising, 2013)
Ludas lake is Pannonian plain Lake settled 4 km from Palic. The lake is characterized by thick sediment layers with high content of phosphorus and nitrogen. These thick layers are the result of accelerated eutrophication ...
Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
(Društvo genetičara Srbije, Beograd, 2018)
Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected ...