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Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
The effect of genotype on fattening and body development traits of young cattle / Uticaj genotipa na tovne osobine i telesnu razvijenost junadi
(Institut za stočarstvo, Beograd, 2007)
Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais ...
The importance and role of organically bonded microelements in domestic animal nutrition / Značaj i uloga organski vezanih mikroelemenata u ishrani domaćih životinja
(Institut PKB Agroekonomik, Padinska skela, 2002)
In this review paper the presentation of most important micro mineral sources in the nutrition of the economically most important species and categories of domestic animals is given. Their physiological functions and ...
The efficiency of domestic milk replacers use in calves nutrition / Efikasnost korišćenja zamena za mleko domaće proizvodnje u ishrani teladi
(Institut PKB Agroekonomik, Padinska skela, 2008)
In this paper are presented results of usage of domestic and imported milk replacers. Domestic replacer is produced in the Factory of plant oils and proteins "Bioprotein" from Obrenovac, within the business system "Bankom", ...
The effect of the system of crossing on fattening parameters of weaned lambs / Uticaj sistema ukrštanja na tovne parametre odlučene jagnjadi
(Institut za stočarstvo, Beograd, 2012)
In this paper, the effect of different systems of crossing of sheep: two-breed (PxW) and three-breed (PxWxIDF) on production results - body weight and average daily gain of lambs weaned at the age of 60 days and fattened ...