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Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia / Triticum aestivum ir T. durum genetiniai parametrai kokybės technologinėms savybėms Serbijoje
(Lithuanian Institute of Agriculture, 2018)
Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters ...
Seasonal variations of Saanen goat milk composition and the impact of climatic conditions
(Springer India, New Delhi, 2018)
The aim of this research was to investigate the effect of climatic conditions and their impact on seasonal variations of physico-chemical characteristics of Saanen goat milk produced over a period of 4 years. Lactation ...
Review on characteristics of trained sensory panels in foodscience
(Blackwell Publishing Ltd, 2021)
Sensory analysis has been, is, and will be one of the most important methods in judging food quality. As such, it is an evaluation tool involving human subjects with specific skills to conduct assigned series of tests. ...
Variability in the Water Footprint of Arable Crop Production across European Regions
(MDPI AG, BASEL, 2017)
Crop growth and yield are affected by water use during the season: the green water footprint (WF) accounts for rain water, the blue WF for irrigation and the grey WF for diluting agri-chemicals. We calibrated crop yield ...
Whole-Farm Revenue Protection as a Factor of Economic Stability in Crop Production
(MDPI, BASEL, 2020)
Crop production is largely unprotected and exposed to a great number of production factors. On the other hand, farmers are exposed to fluctuations in the market prices of their products every year, which often has a negative ...
Buckwheat seed quality during the five-year storage in various packing materials
(Czech Academy Agricultural Sciences, Prague, 2019)
Buckwheat (Fagopyrum esculentum Moench.) seed, produced in three locations, was used in the present study. Seed was stored in paper, glass, wood and PVC packing materials under room temperature conditions (18 degrees C) ...
Crystal structures and topological analysis of ag(i) complexes with 1,4-heterodisupstituted cyclohexanes
(Int Union Crystallography, Chester, 2019)
Towards antimicrobial yet bioactive Cu-alginate hydrogels
(IOP Publishing Ltd, Bristol, 2016)
The simplest approach to enhance alginate hydrogel characteristics and functional properties is to replace the calcium in the process of alginate gelation with other metallic ions which are essential for living systems. ...
Comparative analyses of cellular physiological responses of non-target species to cypermethrin and its formulated product: Contribution to mode of action research
(Elsevier, Amsterdam, 2019)
Physiological responses of bacterial, fish, rat and human hepatoma cells to the technical cypermethrin (AS), cypermethrin-based plant protection product (PPP), and the major co-formulant (solvent) were compared. The endpoints ...
The impact of land use changes on soil erosion in the river basin of miocki potok, montenegro
(MDPI AG, 2020)
Land use change in all river basins leads to changes in hydrologic response, soil erosion, and sediment dynamics characteristics. Those changes are often viewed as the main cause of accelerated erosion rates. We studied ...