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Effect of crop density on glasshouse tomato production / Uticaj gustine useva na proizvodnju paradajza u staklenicima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Trials were conducted during winter and spring (January-June). The following four crop densities were investigated: 2,08; 2,50; 3,12 and 4,17 plants/m2. The properties monitored were: number of tomato fruits per plant, ...
The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery' / Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
(Institut PKB Agroekonomik, Padinska skela, 2010)
The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and ...
Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...
Elements of productivity of stone and industrial peach cultivars / Elementi rodnosti stonih i industrijskih sorti prave breskve
(Institut PKB Agroekonomik, Padinska skela, 2008)
Morphologic characteristics of fruiting branches and percentage of fruit set in 20 cultivars of stone and industrial peach cultivars were investigated in order to show its fruiting potential based on all elements of ...
Agribiological characteristics of new table varieties of very early ripening periods / Agrobiološke karakteristike novih stonih sorti veoma ranog perioda sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2002)
Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agro ecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of ...
Yield and grape quality of table varieties of early ripening periods / Prinos i kvalitet grožđa stonih sorti ranog perioda sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2003)
Grapevine growing of table varieties is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties ...
The influence of the size of vine living area to the characteristics of cultivar Cabernet Sauvignon / Uticaj veličine životnog prostora čokota na svojstva sorte Kaberne Sovinjon
(Institut PKB Agroekonomik, Padinska skela, 2003)
The paper shows the results of several years of testing the influence of the size of vine living area and the degree of vine loading with fruitful buds to the most important agrobiological and economic and technological ...
Agrobiological and technological characteristics of five black wine varieties of the Proles occidentalis group in the vineyard district grocka / Agrobiološke i privredno tehnološke karakteristike pet crnih sorti vinove loze grupe Proles occidentalis u gročanskom vinogorju
(Institut PKB Agroekonomik, Padinska skela, 2003)
On the basic of three-year testing of five black wine varieties of the Prolec occidentalis group, grown in the vineyard district of Grocka, the following conclusions can be made: 1. High yield of grapes exhibited variety ...
Biological-economic characteristics of early apricot cultivars / Biološko-proizvodne osobine ranih sorti kajsije
(Institut PKB Agroekonomik, Padinska skela, 2000)
The paper presents five-years results of studying ten early ripening apricot cultivars in conditions of Belgrade fruit growing area. Investigations included time of flowering and harvest maturity, cropping, and most important ...
Analysis grain yield and quality of some cultivars of winter wheat in 2011 and in 2012 / Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2011. I 2012. godini
(Institut PKB Agroekonomik, Padinska skela, 2013)
Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, ...