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Is there any effects of organic food on human health?
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2021)
In the last decade, the production and consumption of organic food have increased steadily worldwide. While there is increasing scientific evidence for biodiversity and environmental sustainability-related benefits of ...
Climate change risk assessment for plant production in Serbia
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Extreme weather and climate events over the past years have been bringing damage and
losses to agricultural production in Serbia.
As a part of the development of the National climate change adaptation plan, weather ...
The effect of different microbial fertilizer on the weediness of maize
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2023)
The maize cultivation trial was conducted at the Research and Experimental Field "Radmilovac" of the Faculty of Agriculture in Belgrade in 2022 on the soil type luvic chernozem in completely randomized blocks. The cropping ...
Fertilizer effects on the container production of tomato seedlings
(University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H, 2020)
In these researches the plan is to look at the effect of different fertilizers on the quality of tomato
seedlings made for open field production (cv. roker). Tomato nursery were grown in containers
with 104 openings and ...
Benefits of organic food production
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023)
Due to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. ...
Иновације у ратарској и повртарској производњи“ Шести Симпозијум са међународним учешћем.
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2013)
RAZLIČITI HIBRIDI KUKURUZA U ZDRUŽENOM USEVU SA SOJOM
(Институт за сточарство Аутопут 16, П. фах 23, 11080 Београд-Земун, 2006)
Ispitivanja združenih useva kukuruza i soje obavljena su tokom 2003 i 2004. godine na oglednom polju Poljoprivrednog fakulteta u Radmilovcu, na zemljištu tipa izluženi černozem. Gajena su 4 eksperimentalna hibrida kukuruza ...
EFFECT OF EARLY BERRY THINNING AND GIRDLING ON GRAPE QUALITY OF CV. VICTORIA
(Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)Vol. 52/1/2022, 2022)
The research was carried out at University of Belgrade Faculty of Agriculture experimental station “Radmilovac” on table grape Victoria cv with aim to improve grape quality and with consideration the introduction of these ...
Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation
(МАТИЦА СРПСКА, НОВИ САД, СРБИЈА / MATICA SRPSKA, NOVI SAD, SERBIA, 2022)
Excessive production of reactive oxygen species (ROS) often results in irreversible cell
damage and leads to a number of disorders such as hypertension, heart disease, diabetes,
inflammation, premature aging and cancer. ...
Утицај ђубрења и хербицида на закоровљеност и принос едамаме соје
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Едамаме соја се користи у људској исхрани као поврће, јер се зрно бере у R6 фази када има
највећу хранљиву вредност. За постизање високих и стабилних приноса неопходна је оптимална
снабдевеност хранивима, тако да се поред ...