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The effect of primary and processed plant products on red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) development and behaviour / Uticaj osobina uskladištenih biljnih sirovina i proizvoda na razviće i ponašanje kestenjastog brašnara Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Tribolium castaneum (Herbst) is one of the most harmful species of storage pests. Every year it causes great economic losses in animal feed industry around the world, feeding on a large number of primary and processed plant ...
Xanthomonas arboricola pv. corylina - identification of the pathogen and population biodiversity / Xanthomonas arboricola pv. corylina - identifikacija patogena i biodiverzitet populacije
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
Bacterial blight of hazelnut, caused by Xanthomonas arboricola pv. corylina (Xac), is the most important bacterial disease of this nut crop worldwide. In our country, after the disease was initially described in the 1950s, ...
Synthesis, characterization and cytotoxicty of gold(III) complexes with R2edda-type esters / Sinteza, karakterizacija i citotoksičnost kompleksa zlata (III) sa estrima R2edda-tipa
(Univerzitet u Beogradu, Hemijski fakultet, 2015)
This thesis describes synthesis, characterization and antiproliferative activity of gold(III) complexes with dialkyl esters of (S,S)-ethylenediamine-N,N’-di-2-propanoic acid, (S,S)-H2eddip, (S,S)-ethylenediamine-N,N’-di- ...
Characteristics, Processes and Classification / Svojstva, procesi i klasifikacija zemljišta Velikog polja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
This work presents the results of soil investigations at Great field. In this work are presented the results of soil investigationa Great Field presents foot and toe slopes of Mt. Vukan. The area of Great field is a contact ...
Organizational and economic aspects of implementation of quality standards in the fruit production and processing / Organizaciono-ekonomski aspekti uvođenja standarda kvaliteta u proizvodnji i preradi voća
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The trends in the global food market are now influenced by the increasing demand for the quality and safe products. Consumers expect the suppliers not only to conform to the quality standard of products and services but ...
Development and optimization of novel eletronic device for automatic control of liquid starter fertilizer injection in maize sowing. / Razvoj i optimizacija novog elektronskog uređaja za automatsku kontrolu unošenja tečnog startnog đubriva u setvi kukuruza
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Modern agricultural production cannot be imagined without appropriate application of agricultural equipment and machinery, which provides optimal and stable yields and has significant influence on the increase of productivity ...
Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts / Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2019)
A variety of medically significant mushrooms are used to develop new, functional food products containing bioactive components in order to increase their use and achieve health effects among consumers...
Economic efficiency of different crop production models on family farms / Ekonomska efikasnost različitih modela ratarske proizvodnje na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Increasing the production efficiency of family farms is one of the main drivers of economic growth and a prerequisite for their further development. Family farms that use productive resources more efficiently over time are ...
Uticaj mehaničke aktivacije na svojstva MgO-TiO2 elektrokeramike
(Čačak : University of Kragujevac, Faculty of Technical Sciences, 2015)
Intenzivan razvoj elektronike najvećim delom zavisi od razvoja novih materijala, koji se pored strogo određenog sastava odlikuju i tačno određenom raspodelom defekata i primesa. Sa sve rasprostranjenijom primenom tehnike ...
Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoir / Haptoglobin, makroskopski i bakteriološki indikatori rizika po bezbednost mesa na klanici
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2011)
The main aim of this work was to develop and optimize objective and measurable indicators of biological risks for the safety of carcass meat, and to - based on qualitative risk assessment - identify and objectively compare ...