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First Report of Foliar and Stem Blight on Sunflower Caused by Alternaria helianthiinficiens in Croatia.
(Amer Phytopathological Soc, St Paul, 2012)
First Report of Tomato spotted wilt virus on Gerbera hybrida in Serbia.
(Amer Phytopathological Soc, St Paul, 2011)
First Report of the Occurrence of Cucurbit aphid-borne yellows virus on Oilseed Pumpkin in Serbia
(Amer Phytopathological Soc, St Paul, 2011)
First Report of Cucumber mosaic virus Infecting Watermelon in Serbia.
(Amer Phytopathological Soc, St Paul, 2012)
Introduction
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation, a process to entrap active agents into particles, is an important way to meet these demands by delivering food ingredients at the right ...
First Report of Occurrence of Benomyl Resistance in Botrytis cinerea Isolates on Raspberry in Serbia.
(Amer Phytopathological Soc, St Paul, 2010)
First Report of Oidium neolycopersici on Greenhouse Tomatoes in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
Is Phallus impudicus a mycological giant?
(Mycologist, 2004)
Based on a mathematical model, using numerical analyses it can be concluded that the tender structure of the common stinkhorn, Phallus impudicus, growing out of hard asphalt road is capable of producing the very powerful ...
Survey on possibilities of sensory evaluation of confectionary products made of flour, cookies, crackers and salted pastry / Predlog mogućnosti senzornog vrednovanja brašneno-konditorskih proizvoda u tipu tvrdog keksa, krekera i slanog peciva
(Univerzitet u Novom Sadu - Tehnološki fakultet - Zavod za tehnologiju žita i brašna, Novi Sad i Udruženje za nauku i tehnologiju žita, Novi Sad, 2005)
Regulation on quality and other requests for fine bakery products, breakfast cereals and snack products ("Official gazette SCG", No. 12/2005) ascribes quality and other demands for specific products, which must be fulfilled ...
Genetic type and growth influence on the production characteristics of light line hen hybrids / Uticaj genotipa i uzrasta na proizvodne osobine lakih linijskih hibrida kokoši
(Institut za stočarstvo, Beograd, 2007)
The aim of this work was parallel investigation of the producing characteristics of light line hen hybrids. Investigation enclosed two hen proveniences: Hisex Brown and Shawer 579. Within the period of 19 up to 63 weeks ...