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Prikaz rezultata 31-40 od 1095
Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests
(Int Soc Horticultural Science, Leuven 1, 2016)
The paper presents the results of the impact made by genotype ('Clery', 'Joly' and 'Dely'), fertiliser and harvests on the content of anthocyanins (ACY) and total phenols (TPC) in the fruit of strawberry in 2014. Two types ...
Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?
(Springer, New York, 2016)
Lycopene content and antioxidant capacity of tomato jam
(6th Central European Congress on Food, CEFood 2012, 2012)
Tomato (Solanum lycopersicum) is the world's second largest vegetable crop after the potato and a major source of lycopene. Lycopene is a red carotenoid and an efficient free radical scavenger, which presence in the diet ...
Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia
(6th Central European Congress on Food, CEFood 2012, 2012)
Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
Encapsulation of natural antioxidant resveratrol in liposomes
(6th Central European Congress on Food, CEFood 2012, 2012)
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-beneficial properties of a wide range of biological active ingredients such as resveratrol (RSV). The aim of this study was to ...
Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia
(Wiley-Blackwell, Hoboken, 2015)
Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristics of the soft goat cheese
(6th Central European Congress on Food, CEFood 2012, 2012)
The survival of the encapsulated potential probiotic strain Lactobacillus paracasei 08 and commercial probiotic bacteria Lactobacillus acidophilus LA-5 and their effect on the soft goat cheese production were investigate. ...
Improvement of production and placement of traditional dairy products in Serbia
(6th Central European Congress on Food, CEFood 2012, 2012)
Traditional food products represent a heritage and are the result of accumulated empirical knowledge that is passed through the generations. Dairy products, including cheeses and kajmak, have a long tradition of production ...
Analysis of mass and energy balance in the initial stage of kajmak production
(6th Central European Congress on Food, CEFood 2012, 2012)
Kajmak is a traditional Serbian dairy product which can be classified between cheeses and butter. Initial stage of kajmak production (first 60 min of kajmak formation process) results in surface coagulation of top layer ...