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Assessment of some parameters productivity and quality of populations phleum pratense l. Grown in conditions of Serbia
(Društvo genetičara Srbije, Beograd, 2018)
Phleum pratense (L.) is the important forage grass species in Serbia. The study was conducted on 20 autochthonous population of Phleum pratense (L.), originating from Western Serbia. Plant height, protein content and crude ...
Applying mendelian rules in rapeseed (brassica napus) breeding
(Društvo genetičara Srbije, Beograd, 2016)
Rapeseed is one of the most important sources of edible oil, raw material for industry, as well as feed. The yield and quality of rapeseed have significantly been improved in recent decades as a result of intensive breeding ...
The evaluation of genetic parameters of the type of calving in the population of Holstein Friesian cows / Genetski parametari osobina teljenja u populaciji holštajn frizijskih krava
(Društvo genetičara Srbije, Beograd, 2013)
Genetic parameters (heritability coefficients and genetic correlations) of the type of calving, number of stillbirths and birth weight have been evaluated in the population of Holstein Friesian cattle breed. Data sets have ...
The Morfological And Molecular Identification Of Fusarium Verticillioides Causing Fusariosis On Wheat Grain
(Serbian Genetics Society, 2021)
Savić I., M. Nikolić, A.Nikolić, I. Vico, S. Mladenović Drinić, N. Duduk, S. Stanković (2021). The morfological and molecular identification of Fusarium verticillioides causing fusariosis on wheat grain. - Genetika, Vol ...
Characteristics of newly created grapevine varieties Vožd and Vladun
(GenetikaGenetika, 2022)
This paper presents the most important morphological and production-technological characteristics of newly created grapevine varieties Vožd and Vladun, intended for the production of red wines. The newly created varieties ...
Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)
(GenetikaGenetika, 2022)
In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of ...
Relationship between genetic polymorphism of k- casein and quantitative milk yield traits in cattle breeds and crossbreds in Serbia
(Društvo genetičara Srbije, Beograd, 2015)
The quality and yield of milk, and therefore of dairy products as well, depends directly on their protein composition. Milk gene proteins represent structural locuses that are functionally associated with milk production. ...