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Приказ резултата 301-310 од 329
Are egg classes enough, or do we need an egg quality index?
(Meat TechnologyMeat Technology, 2022)
This research on eggs from one of the largest producers on the Serbian market shows variations in the most important internal and external quality characteristics in relation to freshness (expressed in Haugh Units (HUs)) ...
First record of two slug mite species of the genus Riccardoella Berlese (Acari: Ereynetidae) in Serbia / Prvi podaci o parazitskim grinjama roda Riccardoella Berlese (Acari: Ereynetidae) na puževima plućašima u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2016)
The paper presents the first data on slug mites Riccardoella (Riccardoella) limacum (Schrank) and R. (Proriccardoella) oudemansiThor (Acari: Ereynetidae) in Serbia. The two parasitic species were detected on seven species ...
Effects of different essential oils on the acceptability and palatability of cereal-based baits for laboratory mice / Uticaj različitih esencijalnih ulja na prihvatljivost i palatabilnost mamaca na bazi žitarica za laboratorijskog miša
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2013)
The aim of our study was to investigate the possibility of application of essential oils as additives in cereal-based rodenticide baits, at rates which prevent mould development and are applicable in humane medicine. Also, ...
Nitrogenous ionic groups and compounds present in drinking water on the territory of North-Bačka district / Azotne jonske grupe i jedinjenja prisutna u vodi za piće na teritoriji Severno-bačkog okruga
(Inženjersko društvo za koroziju, Beograd, 2017)
In the territory of North-Bačka administrative district examination of drinking water regarding nitrogenous ionic groups and compounds during the period from 2013 to 2015 show was a slight deviation of comparing to the ...
“Xylella is the Enemy that Must be Fought”: Representations of the X. Fastidiosa Bacterium in the Media Discourse
(Corpus PragmaticsCorpus Pragmatics, 2022)
The paper explores media representations of Xylella fastidiosa, the bacterium that causes severe plant diseases, using data from online sources in English which reported on the developments in the bacterium spreading and ...
Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies
(FoodsFoods, 2023)
Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy ...
Assessment of quality and viability of primed maize seed [Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga]
(Institute of Field and Vegetable Crops, 2021)
Good crop establishment is essential for achieving high yield and constraints to good establishment include untimely sowing and low seed quality combined with various adverse growing conditions after sowing. Seed priming ...
Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections
(FoodsFoods, 2023)
Ganoderma lucidum is a medicinal mushroom that has been traditionally used in Chinese medicine for centuries. It has been found to have a wide range of medicinal properties, including antioxidant, anti-inflammatory, and ...
HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING
(Archives of Veterinary MedicineArchives of Veterinary MedicineArchives of Veterinary Medicine, 2023)
In this review paper, hygienic procedures before, during and after cow milking are discussed. The procedures for maintaining hygienic udders before and after milking, as well as maintaining the hygiene of milking units are ...
Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
(FoodsFoods, 2023)
The aim of this research was to examine the chemical properties of freshly squeezed wild garlic extract (FSWGE) and its use as an additive in burgers (BU). Technological and sensory properties of such fortified burgers ...