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Thermal Decomposition of Ammonium Perchlorate Encapsulated with Copper(II)/Iron(III) Oxide Nanoparticles
(Central European Journal of Energetic MaterialsCentral European Journal of Energetic Materials, 2023)
Thermal decomposition of ammonium perchlorate (AP), as a high energy oxidizer in composite solid rocket propellants (CSRP), greatly affects the burning rate of the propellant. This paper summarizes the results of a study ...
Foliar application of methyl jasmonate affects impatiens walleriana growth and leaf physiology under drought stress
(Plant Signaling and BehaviorPlant Signaling and Behavior, 2023)
In this study, the effects of foliar applied methyl jasmonate (MeJA) on drought-stressed Impatiens walleriana growth and leaf physiology parameters: stomatal conductance, chlorophyll, flavonoid, anthocyanin, and nitrogen ...
Iterative kinetic model application in diagnostics of argon abnormal DC glow discharges
(European Physical Journal DEuropean Physical Journal D, 2023)
We report a study of the cathode sheath (CS) space of the argon glow discharges in the abnormal DC regime by means of the iterative kinetic model. By matching the model shapes of the side-on spectra with the experimental ...
A new genus and new species of eriophyid mites from Papua New Guinea: a potential biological control agent of Falcataria moluccana (Fabaceae)
(AcarologiaAcarologia, 2023)
A new genus and species of the subfamily Nothopodinae, Colopodacini from Papua New Guinea are described and illustrated. Solenidiversum falcatariae gen. nov. sp. nov. infests Falcataria moluccana (Miq.) Barneby & Grimes ...
The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
(Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijekaMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 2023)
This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of ...
[The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional serbian white-brined cheeses] [Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri]
(Hrvatska Mljekarska Udruga, 2021)
The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water-insoluble fractions (WINF) of three ...
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
(Journal fur Verbraucherschutz und LebensmittelsicherheitJournal fur Verbraucherschutz und Lebensmittelsicherheit, 2023)
Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception ...
Composition of proteins in fresh whey as waste in tofu processing
(Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural WastesJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2023)
Tofu whey is a pale-yellowish liquid with specific aroma/taste which remains as the byproduct/waste after tofu squeezing and represents an environmental problem for direct disposal. Understanding the fresh tofu whey protein ...
On the use of Ar I 517.753 nm spectral line for electric field measurements in the cathode sheath of a Grimm-type glow discharge source
(European Physical Journal DEuropean Physical Journal D, 2023)
We present the results of the optical emission spectroscopy study of the Ar I 517.753 nm spectral line, observed at different positions in the cathode sheath of an abnormal DC Grimm-type glow discharge source operated in ...
The effect of corn grain micronization on diet digestibility and blood biochemical parameters in weaned Holstein calves
(Spanish Journal of Agricultural ResearchSpanish Journal of Agricultural Research, 2023)
Aim of study: To evaluate corn grain micronization for calves fed a grower diet. Area of study: Padinska Skela – Belgrade, Serbia. Material and methods: Thirty weaned Holstein dairy calves (65–74 days of age) were randomly ...