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Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)
(GenetikaGenetika, 2022)
In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of ...
Characteristics of newly created grapevine varieties Vožd and Vladun
(GenetikaGenetika, 2022)
This paper presents the most important morphological and production-technological characteristics of newly created grapevine varieties Vožd and Vladun, intended for the production of red wines. The newly created varieties ...
Dependence of the productivity of maize and soybean intercropping systems on hybrid type and plant arrangement pattern / Produktivnost združenog useva kukuruza i soje u zavisnosti od tipa hibrida i prostornog rasporeda
(Društvo genetičara Srbije, Beograd, 2013)
Intercropping systems could improve utilization of the most important resources (soil, water and nutrients), provide a better control of weeds, pests and diseases, and finally higher productivity, especially under rain-fed ...
Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding
(GenetikaGenetika, 2022)
Ecological model for organizing the quantitative traits and the method of orthogonal regressions were applied to evaluate both, aboveground and root biomass of grass pea varieties different originating. The study was ...
The Morfological And Molecular Identification Of Fusarium Verticillioides Causing Fusariosis On Wheat Grain
(Serbian Genetics Society, 2021)
Savić I., M. Nikolić, A.Nikolić, I. Vico, S. Mladenović Drinić, N. Duduk, S. Stanković (2021). The morfological and molecular identification of Fusarium verticillioides causing fusariosis on wheat grain. - Genetika, Vol ...
PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)
(GenetikaGenetika, 2023)
The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained ...
The evaluation of genetic parameters of the type of calving in the population of Holstein Friesian cows / Genetski parametari osobina teljenja u populaciji holštajn frizijskih krava
(Društvo genetičara Srbije, Beograd, 2013)
Genetic parameters (heritability coefficients and genetic correlations) of the type of calving, number of stillbirths and birth weight have been evaluated in the population of Holstein Friesian cattle breed. Data sets have ...
Assessment of some parameters productivity and quality of populations phleum pratense l. Grown in conditions of Serbia
(Društvo genetičara Srbije, Beograd, 2018)
Phleum pratense (L.) is the important forage grass species in Serbia. The study was conducted on 20 autochthonous population of Phleum pratense (L.), originating from Western Serbia. Plant height, protein content and crude ...
Relationship between genetic distance, specific combining abilities and heterosis in maize (zea mays l.)
(Društvo genetičara Srbije, Beograd, 2016)
Six maize inbred lines for which we assumed that have a similar genetic BACKGROUND: were selected for the study. Inbred lines were crossed according to incomplete diallel design and fifteen hybrid combinations were obtained. ...
Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
(Društvo genetičara Srbije, Beograd, 2018)
Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected ...