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Sinalbin degradation products in mild yellow mustard paste / Degradacioni proizvodi sinalbina u blagom senfu
(Savez hemijskih inženjera, Beograd, 2012)
Sinalbin degradation products in mild yellow mustard paste were investigated. The analyzed material consisted of a mild yellow mustard paste condiment and ground white mustard seeds which were originally used in the mustard ...
Scanning electron microscopic examination of enamel surface after fixed orthodontic treatment: In-vivo study / Ispitivanje površine gleđi posle terapije fiksnim ortodontskim aparatom skening-elektronskom mikroskopijom - studija in vivo
(Srpsko lekarsko društvo, Beograd, 2012)
Introduction. Therapy with fixed orthodontic appliances starts with bracket bonding and ends with debonding of brackets, leaving enamel surface varied. Objective. The aim of this pilot study was to examine enamel surface ...
Lean manufacturing in two Serbian food companies: Case studies
(Univerzitet u Kragujevcu - Fakultet inženjerskih nauka - Centar za kvalitet, Kragujevac, 2012)
This paper gives an overview of a 9 month experience in implementing lean manufacturing tools in two Serbian food companies. Both companies have certified quality and food safety management systems and are food exporters. ...
Models of regression of the scope of sown areas and purchase prices of oil crops in Serbia
(Routledge Journals, Taylor & Francis Ltd, Abingdon, 2012)
This paper examines the interdependency between the movements of the level of market (purchase) prices and sowed areas under sunflower, soya, and oilseed rape, i.e. between the relative prices of these oil crops and ...
Review of interactions between host plants, aphids,primary parasitoids and hyperparasitoids in vegetable and cereal ecosystems in Slovenia
(Journal of the Entomological Research Society, 2012)
Sampling of aphids and parasitoids was conducted in diverse cereal and vegetable crop habitats in Slovenia in the period from 2006 to 2010. Over 330 samples containing primary or secondary parasitoids or both were taken. ...
Determination of the organization systems quality level
(Technics Technologies Education Management, 2012)
This work presents one approach to guide organization systems towards a continuous meeting its stakeholders' needs. The approach starts from the stakeholders' needs and ends with the evaluation of the extent to which these ...
Influence of mechanical activation on electrical properties of barium-zinc-titanate ceramics sintered at 1100A degrees C
(Springer, New York, 2012)
Starting mixtures of BaCO3, ZnO, and TiO2 powders are mechanically activated in a planetary ball mill for various periods of time. The powders obtained are sintered isothermally at 1100A degrees C for 120 min. Non-isothermal ...
Expression of small heat shock proteins and heat tolerance in potato (Solanum tuberosum L.)
(Srpsko biološko društvo, Beograd, i dr., 2012)
We have examined the correlation between heat tolerance and small heat shock protein (sHSP) expression under heat stress conditions in potato (Solanum tuberosum L.). The relative heat tolerance of nine potato cultivars ...
Morphological traits, yield and chemical composition of forage sorghum genotypes, grown under different nitrogen rates
(Romanian Agricultural Research, 2012)
In order to reduce total costs on farms and to sustain agricultural production, it is necessary to provide a new approach to this problem on a global level. The biomass of silage sorghum [Sorghum bicolor (L.) Moench] may ...
Influence of lipolysis and ketogenesis to metabolic and hematological parameters in dairy cows during periparturient period / Uticaj lipolize i ketogeneze na metaboličke i hematološke parametre kod mlečnih krava tokom peripartalnog perioda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of this study was to examine the characteristics of the metabolic profile and complete blood count in cows in the periparturient period on the basis of the intensity of lipolysis and ketogenesis (concentration of ...