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Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling
(John Wiley and Sons Inc, 2021)
The present study investigated the influence of boiling and grilling deployed at 15, 30, and 45 min on selected eggplant and zucchini qualities. The colorants present in these vegetables contribute to their attractive ...
Migration of bisphenol a into food simulants and meat rations during initial time of storage
(Wiley, Hoboken, 2020)
The aim of this work was to assume the amount of BPA that can migrate to food packed into the cans coated by epoxy-phenolic lacquer. The assumption was made by determining the amount of BPA which migrates from the inner ...
Structural, biological and in-silico study of quinoline-based chalcogensemicarbazones
(Elsevier, Amsterdam, 2020)
In this work pharmaceutical application of focused library of six quinoline-based chalcogensemicarbazones (QBCs) was tested through determination of their antimicrobial activity against twenty-eight Gram-negative and ...
Response of microbial community composition in soils affected by coal mine exploitation
(Springer, Dordrecht, 2020)
Surface mining activities, despite their benefits, lead to the deterioration of local and regional environmental quality and play a role in global ecosystem pollution. This research aimed to estimate the culturable microbial ...
Refinement of waste phosphogypsum from Prahovo, Serbia: characterization and assessment of application in civil engineering
(Mineralogical Soc, Twickenham, 2020)
Two samples collected from the phosphogypsum deposits of the chemical products industry Elixir Prahovo (Serbia) were subjected to a recrystallization experiment performed over several repeated cycles. In these tests, ...
Colour assessment of milk and milk products using computer vision system and colorimeter
(Elsevier Ltd, 2021)
A computer vision system (CVS) and a colorimeter were compared for their abilities to measure the colour of twenty-seven different milks and milk products. The frequency of similarity test showed that CVS-generated colour ...
An insight into chemical composition and bioactivity of 'Prokupac' red wine
(Taylor & Francis Ltd, Abingdon, 2020)
Autochthonous variety 'Prokupac' (Vitis vinifera L.) red wines with the addition of selected aromatic herbs (Artemisia absinthium, Cinnamomum zeylanicum, Glycyrrhiza glabra and Pimpinella anisum L.) were evaluated for ...
Balkans' Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food Industry
(Wiley-V C H Verlag Gmbh, Weinheim, 2020)
Herbal drugs are a useful source of different bioactive compounds. Asteraceae species, as the most widespread vascular plants, can be used both as food and as medicine due to the great diversity of recorded chemical ...
Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
(Wiley, Hoboken, 2020)
The aim of the present research was to study the chemical profile of volatile and non-volatile compounds in freeze- and spray-dried oregano, thyme, sage, and rosemary as well as to study the gastrointestinal stability and ...
Biomagnetic Priming—Possible Strategy to Revitalize OldMustard Seeds
(Wiley Online Library, 2021)
Different priming methods were developed to improve seed germination and the early growth of seedlings. This study aimed to examine the combined effect of bacterial inoculation and static magnetic field on white mustard ...