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Fruit quality of red raspberry cultivars and selections grown in Western Serbia
(Czech Academy Agricultural Sciences, Prague, 2013)
Biological and chemical properties of cv. Willamette were contrasted with those of cvs Tulameen, Latham, Meeker and K81-6 grown under agro-environmental conditions of Western Serbia. The following parameters were examined: ...
Advantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanate
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2014)
In this article, the advantages of combined sintering in comparison with the conventional one, of mechanically activated magnesium titanate ceramic were investigated. The stoichiometric mixtures of MgO and TiO2 were ...
Multiple marker-traits associations for maize agronomic traits
(Inst Investigaciones Agropecuarias, Chillan, 2016)
Association analysis is a relatively novel approach in quantitative traits studies that allows high resolution mapping and time efficient and direct application on breeding material. Since the markers, which are close to ...
Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage
(Univ Federal Lavras-Ufla, Lavras, 2011)
During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination ...
Synthesis of BaTiO3 from a mechanically activated BaCO3-TiO2 system
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2008)
In this article the solid state reaction of BaTiO3 formation from a mechanically activated BaCO3-TiO2 system has been investigated. An equimolar mixture of BaCO3 and TiO2 powders was activated in a planetary ball mill in ...
The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must
(Inst Brewing, London, 2010)
J. Inst. Brew. 116(4), 440-444, 2010 The possibility of producing a beverage by wort fermentation enriched with grape must was examined. Must, from two different varieties of grapes, was added to conventional brewer's wort. ...
Effects of high hidrostatic pressure on the viscosity of beta-lactoglobulin solution
(Croatian Dairy Union, 2011)
In this research new experimental data for the pressure dependence of the viscosity of beta-lactoglobulin solution are presented. The experimental investigation is based on in-situ viscometric measurement technique which ...
Influence of mechanical activation on microstructure and crystal structure of sintered MgO-TiO2 system
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2010)
Mixtures of MgO-TiO2 were mechanically activated using high-energy planetary ball mill during 5, 10, 20, 40, 80 and 120 minutes. Sintering process was preformed in air at 1100°-1400°C for 2h. The decrease in powder's ...
Antioxidant Effects of Glechoma hederacea as a Food Additive
(SAGE Publishing, 2010)
The antioxidant properties of Glechoma hederacea L. (Lamiaceae), of Serbian origin, were studied in respect to its potential use in foodstuffs. Ethanol-water (8:2, v/v) and purified ethyl acetate extracts of the plant were ...
Vertical distribution of 137Cs in cultivated and undisturbed areas / Vertikalna rasprostranjenost cezijuma-137 u obradivim i neobradivim zemljištima
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2010)
This paper introduces the distribution BACKGROUND: and unique characteristics of 137Cs in cultivated and undisturbed areas. The samples were taken from three measuring points of the depth of 1 m. We examined all visible ...