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Effectiveness assessment of agricultural machinery based on fuzzy sets theory
(Pergamon-Elsevier Science Ltd, Oxford, 2012)
The quality of service of agricultural machinery represents one of the basic factors for successful agricultural production. In this sense, there is a clear need for defining the exact indicator of the quality of these ...
Antitumor activities of some macrofungi extracts
(Elsevier Sci Ltd, Oxford, 2014)
LsbB Bacteriocin Interacts with the Third Transmembrane Domain of the YvjB Receptor
(Amer Soc Microbiology, Washington, 2016)
The Zn-dependent membrane-located protease YvjB has previously been shown to serve as a target receptor for LsbB, a class II leaderless lactococcal bacteriocin. Although yvjB is highly conserved in the genus Lactococcus, ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper
(Elsevier, Amsterdam, 2015)
The present paper reports research that focused on the effect of kaolin on the yield, quality and water use efficiency of the sweet pepper Capsicum annuum L, grown under different irrigation regimes. The research was ...
First Report of Broccoli Soft Rot Caused by Pectobacterium carotovorum subsp carotovorum in Serbia.
(Amer Phytopathological Soc, St Paul, 2013)
Raman Responses in Mechanically Activated BaTiO3
(Wiley, Hoboken, 2014)
The structure and lattice dynamics of mechanically activated BaTiO3 was investigated in this study. Phonon behavior and crystal structure stability of the obtained nanocrystalline BaTiO3 were discussed from the view point ...
Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification
(Elsevier Science Bv, Amsterdam, 2014)
Polysaccharides of the European strain of A. brasiliensis were obtained by hot water extraction and ethanol precipitation (HWPE I) of fruiting bodies, and further purified by dialysis (HWPE II) and pronase incubation (PPE). ...
Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk
(Elsevier Sci Ltd, Oxford, 2014)
Skim caprine and bovine milk, adjusted to pH 6.5-7.1 were heated at 90 degrees C for 10 min. The distribution of caseins, alpha-lactalbumin (alpha-LA) and beta-lactoglobulin (beta-LG) between micellar and serum phases of ...
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
(Wiley, Hoboken, 2012)
BACKGROUND: Encapsulation of Thymus serpyllum L. aqueous extract within calcium alginate beads was studied in order to produce dosage formulations containing polyphenolic compounds. Electrostatic extrusion was applied for ...