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Приказ резултата 331-340 од 355
PVDF-HFP/NKBT composite dielectrics: Perovskite particles induce the appearance of an additional dielectric relaxation process in ferroelectric polymer matrix
(Elsevier Ltd, 2021)
Na0.25K0.25Bi0.5TiO3 (NKBT) perovskite particles are synthesized by solid-state method and used as a filler for polyvinylidene fluoride-co-hexafluoropropylene (PVDF-HFP) co-polymer. X-ray diffraction analysis of NKBT powders ...
Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage
(Elsevier Science Bv, Amsterdam, 2019)
The aim of this study was to analyze the stability of sensory properties and secondary metabolites in supercritical-CO2 (scCO(2)) dried 'Elstar' apple cuts/snacks during twelve months of storage at 'room' temperature. ...
Observed changes of temperature extremes in Serbia over the period 1961-2010
(Elsevier Science Inc, New York, 2017)
The analysis of spatiotemporal changes of temperature extremes in Serbia, based on 18 ETCCDI indices, was performed using daily minimum and maximum temperature observations from 26 meteorological stations over the period ...
Biopotential of compost and compost products derived from horticultural waste-Effect on plant growth and plant pathogens' suppression
(Inst Chemical Engineers, Rugby, 2019)
Besides ecological and environmental benefits of green open spaces, horticultural waste management has various environmental consequences. Green waste composting represents promising environmentally friendly alternative ...
Standard methods for pollen research
(Taylor and Francis Ltd., 2021)
“Bee pollen” is pollen collected from flowers by honey bees. It is used by the bees to nourish themselves, mainly by providing royal jelly and brood food, but it is also used for human nutrition. For the latter purpose, ...
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways
(Elsevier Ltd, 2021)
Comprehensive characterization of the post-mortem muscle proteome defines a fundamental goal in meat proteomics. During the last decade, proteomics tools have been applied in the field of foodomics to help decipher factors ...
Classification and spatial distribution of soils in the foot and toe slopes of mountain Vukan, East-Central Serbia
(Elsevier Science Bv, Amsterdam, 2017)
This study describes and classifies the soils of the foot and toe slopes of the Vukan Mountain, Central Serbia, the contact point of two distinct geomorphological units, with a focus on their spatial distribution and their ...
Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham
(Elsevier, 2022)
The literature suggests that wild boar meat structure is unique among pork meats, being less juicy and tender. However, a deeper analysis of wild boar meat consumption from the oral processing and sensory perception ...
The Effect of Winter Sowing, Chemical, and Nano-Fertilizer Sources on Oil Content and Fatty Acids of Dragon's Head (Lallemantia ibericaFischer & CA Meyrefeer)
(Springer, New York, 2020)
Dragon's head is a multifunctional plant with diverse applications so that all its parts, including its leaves and seeds, have nutritional value. For the sake of appropriate agricultural management to enhance plant quality ...
Comparative study of Monilinia fructigena and Monilia polystroma on morphological features, RFLP analysis, pathogenicity and histopathology
(Springer, Dordrecht, 2016)
In this study, we compared cultural, morphological, pathogenic and biological features of Serbian isolates of Monilia polystroma and Monilinia fructigena from apple fruit. Isolates of M. polystroma formed characteristic ...