Претраживање
Приказ резултата 21-30 од 33
Features and Possibilities for Optimizing Farm Milk Production in Serbia
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Milk production in Serbia is organized on farms of different capacities that mutually vary in relation to agro-ecological, zootechnical and production conditions. The aim of this paper is to present a part of the most ...
The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested ...
The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The study was conducted on 700 fattening pigs, three breed half blood with Duroc as a terminal breed ((Large White x Landrace) x Duroc). The pigs were divided into the two groups according to diet: dry and liquid nutrition. ...
Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In every society, initiators and promoters of the development are individuals, teams or institutions with a vision, good ideas, seriousness, but above enthusiasm to work hard. They trace the road and drive activities related ...
Tempus CaSA Project – A Sustainable Tool for Knowledge and Innovation Transfer in Animal Sciences
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Although regulated by law and other policies knowledge transfer in animal sciences (zootechnics) is rather limited after students’ graduation from the Faculty of Agriculture. There is a lack of courses for professional ...
The Effect of the Use of Sexed Semen on Reproductive Traits and Sex Ratio of Black and White Calves
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Sperm sexing is a relatively new biotechnological procedure which offers us the possibility to choose the offspring sex. This method is widely used today in the insemination of the dairy cattle breeds and it is based on ...
Opportunities and Weaknesses in Professional Development of Teachers at Secondary Schools of Agriculture in Serbia
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Recent developments in market economies have showed that education and human resource creation are among the top priorities of national strategies and social, economic, and technological progress policies. The common ...
The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The goal of this research paper was to assess the breeding value of first farrowed Swedish Landrace sows by the means of selection indices method. The traits on the basis of which the breeding value of animals was assessed ...
Different Approaches to Assess the Welfare of Dairy Cows with Some Results in Serbia
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In this paper, different methodologies for assessing the welfare of dairy cows, such as Animal Needs Index, system of welfare indicators, system of behaviour indicators and the Welfare Quality® assessment protocol for ...
Effects of Inorganic and Organic Selenium Supplementation on Blood and Milk Selenium Concentration in Dairy Cows
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Selenium is an important trace element in the nutrition of dairy cows because it prevents oxidative damages of tissue and in that way protects the animals from the incidence of various disorders. Addition of various levels ...