Претраживање
Приказ резултата 11-20 од 21
Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production / Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, ...
Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia / Sadržaj polifenola u grožđu različitih klonova sorte Cabernet franc selekcionisanih u Srbiji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Polyphenols are a large group of structurally diverse compounds widely represented in plants. To a large extent contribute to the nutritional and organoleptic characteristics of fruits and vegetables. The aim of the study ...
Concentration of Ca, P and Mg in Blood Serum of the Lambs Fed with the Mixture of Different Preparation Based on Natural Zeolite / Koncentracija Сa,P i Mg u krvnom serumu jagnjadi hranjenih smešama sa različitim dodatkom preparata na bazi prirodnog zeolita
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
This work has an aim to explore the effects of the product based on the natural zeolit during the fattening of the lambs and also the effects on contents of calcium, phosphorus and magnesium in blood serum. The experiment ...
The Assessment of Wine Chemical Composition of Merlot Selected Clones / Osvrt na hemijski sastav vina odabranih klonova sorte merlo
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Wine is a complex mixture of natural organic compounds belonging to different structural classes. The aim of this study was to examine the chemical composition of Merlot wines of 11 selected clones obtained during third ...
Mineral Composition and Antimicrobial Activity of Ethanol Extract Birdsfoot Trefoil / Mineralni sastav i antimikrobna aktivnost etanolskog ekstrakta žutog zvezdana
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
In order to study and find plant species that possess antimicrobial activity, this work was carried out testing of plant species Lotus corniculatus L. (birdsfoot trefoil). The work was conceived with the aim to determine ...
Evaluation of Economic Efficiency of Compost Production Composed From Liquid Manure and Straw / Procena ekonomske efikasnosti proizvodnje komposta na bazi tečnog stajnjaka i slame
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Production of compost from swine manure and straw outside the livestock buildings,is a process that arises as possible solution of numerous farms problems that originates from liquid manure. In order to determine, along ...
Incidence, Harmfulness and Control of Potato Tuber Moth (Phthorimaea Operculella) / Pojava, štetnost i suzbijanje krompirovog moljca (Phthorimaea operculella)
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Potato tuber moth, Phthorimaea operculella Zeller (Lepidoptera: Gelechiidae), is a damaging pest occurring in warm, tropical and subtropical regions. In the last several years, it has also been present in Serbia, causing ...
QSAR Model for Predicting Antioxidan Capacity of Some Polyphenolic Antioxidants
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Quantitative structure–activity relationship model (QSAR models) is useful method for predicting antioxidant capacity of a molecule based on some chemical-physics properties. In our development of QSAR model are included ...
Variability of Dormancy, Seed Germination and Seedling Vigor of Cultivars of Red Clover and Italian Ryegrass / Varijabilnost dormantnosti, klijavosti semena i vigora klijanaca sorti crvene deteline i italijanskog ljulja
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Grass-legume mixtures are of great importance in the production of high quality forage, both in terms of the farm holding, as well as free range livestock. Cultivation of italian ryegrass in mixture with red clover achieved ...
The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages / Uticaj biljnih ulja na fizičko-hemijska i senzorna svojstva suvih fermentisanih kobasica
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
In order to improve the functional properties of dry fermented sausages, one part of backfat can be substituted with oils that have a more favourable fatty acid profile. In this experiment, one part of backfat in the mixture ...