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Nanotechnology Perspectives in Agro and Food Industries
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Nanotechnology is a rapidly emerging field of research with enormous potential for societal and economic benefits. It exploits physical phenomena and mechanisms that cannot be derived by simply scaling down the associated ...
Influence of Fixed and Continuous Environmental Factors on Production 4% Fat-Corrected Milk in the First Three Lactations in Simmental Cows / Uticaj fiksnih i kontinuelnih ambijentalnih faktora na proizvodnju 4% mast-korigovanog mleka u prve tri laktacije kod krava simentalske rase
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The effect of paragenetic factors on 4% FCM yield in complete and standard lactations was studied in 241 Simmental cows.
Farm, lactation number, birth season, calving season, their interactions and age at first conception ...
Impact of Year and Type of Feed on Winter Honeybees' Feed Consumption / Uticaj godine i vrste hrane na konzumaciju hrane zimskih pčela
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Winter honeybees intake minimal amounts of food, only for maintenance needs. This study aims to determine the effect of year of research and the different types of food on the amount of consumed food. The survey found a ...
The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages / Uticaj biljnih ulja na fizičko-hemijska i senzorna svojstva suvih fermentisanih kobasica
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
In order to improve the functional properties of dry fermented sausages, one part of backfat can be substituted with oils that have a more favourable fatty acid profile. In this experiment, one part of backfat in the mixture ...
Evaluation of Economic Efficiency of Compost Production Composed From Liquid Manure and Straw / Procena ekonomske efikasnosti proizvodnje komposta na bazi tečnog stajnjaka i slame
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Production of compost from swine manure and straw outside the livestock buildings,is a process that arises as possible solution of numerous farms problems that originates from liquid manure. In order to determine, along ...
Incidence, Harmfulness and Control of Potato Tuber Moth (Phthorimaea Operculella) / Pojava, štetnost i suzbijanje krompirovog moljca (Phthorimaea operculella)
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Potato tuber moth, Phthorimaea operculella Zeller (Lepidoptera: Gelechiidae), is a damaging pest occurring in warm, tropical and subtropical regions. In the last several years, it has also been present in Serbia, causing ...
State Development and Tendency Techniques in Animal Husbandry in Republic of Serbia / Stanje i tendencije razvoja tehnike u stočarstvu u Republici Srbiji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
This paper presents the results of research on condition and needs for technical systems in livestock production in Serbia, based on results of agricultural census in year 2012. Findings in the filed of agricultural ...
Mineral Composition and Antimicrobial Activity of Ethanol Extract Birdsfoot Trefoil / Mineralni sastav i antimikrobna aktivnost etanolskog ekstrakta žutog zvezdana
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
In order to study and find plant species that possess antimicrobial activity, this work was carried out testing of plant species Lotus corniculatus L. (birdsfoot trefoil). The work was conceived with the aim to determine ...
Examination of Electron Transfer Mechanism of Cyanidin
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Cyanidin, as one important plant pigment, was theoretically (at M05-2X/6-311+G(d,p) level of theory) investigated for its ability to scavenge potentially, highly damaging hydroxyl radical. Free radical scavenging of cyanidin ...
The Assessment of Wine Chemical Composition of Merlot Selected Clones / Osvrt na hemijski sastav vina odabranih klonova sorte merlo
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Wine is a complex mixture of natural organic compounds belonging to different structural classes. The aim of this study was to examine the chemical composition of Merlot wines of 11 selected clones obtained during third ...