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Prikaz rezultata 91-96 od 96
Development of mushroom-based cereal flours with improved nutritional and antioxidative properties
(University of Belgrade Studentski trg 1 11000 Belgrade, 2021)
Trametes versicolor, Lentinus edodes and Pleurotus ostreatus HK-35 mushrooms were used for the
production of mushroom-based cereal flours. Three different cereals were used for this purpose:
wheat (NS 40 S), rye (individual ...
PONAŠANJE KUPACA ORGANSKIH PROIZVODA
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2021)
Organska poljoprivreda predstavlja sistem održive poljoprivredne proizvodnje, koji omogućava
proizvodnju zdravstveno bezbedne hrane, uz očuvanje zdravlja biljaka, životinja, ljudi i čitavog
ekosistema. Usled negativnih ...
T4-P-14 Mistletoe (Viscum Album L.) as a source of valuable antioxidants
(Novi Sad : Prirodno-matematički fakultet, 2021)
Viscum album L. (Loranthaceae Juss.) is semi-parasitic evergreen shrub distributed in Europe, northwestern part of Africa and
Anatolia. The species is hosted by different woody gymnosperm and angiosperm species and it is ...
Anatomical research on Potentilla indica (Rosaceae)
(MCM, 2021)
Introduction: Potentilla indica (Jacks.) Th. Wolf commonly known as Indian Mock Strawberry or false strawberry, is
native to eastern and southern Asia (Himalayas, China, and Japan), but has been introduced worldwide ...
Antioxidant activity of selected Allium species grown in Serbia
(Univerzitet u Beogradu, 2021)
Species of the genus Allium are used for different purposes: as food (vegetables, spices, flavor agent
in the bakery industry), medical agent in folk medicine, and as decorative perennials. Effect of
onion, garlic and ...
Selected bioactive compounds content of cinnamon spice
(UNIFOOD Conference, 2021)
Cinnamon spice is obtained by peeling the inner bark of an evergreen tree Cinnamomum zeylanicum
(fam. Lauraceae), native to Sri Lanka. It is one of the earliest known spices on the Asian continent.
Today, it is highly ...