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Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons
(Springer, 2020)
Tartary buckwheat (Fagopyrum tataricum Gaertn) is an annual plant that is classified as a pseudocereal with high nutritional values. It is mainly cultivated in Asia, where grain and other parts of plants are used in ...
Survival of soil microbial population after glyphosate application
(Springer, 2020)
Modern agricultural production is often associated with application of agrochemicals. One of them is glyphosate, which has become one of the most widely used herbicides in weed control. However, the widespread use of ...
Content and nutritional value of selected biogenic elements in monofloral sunflower bee-collected pollen from Serbia
(Springer, 2020)
Pollen (floral or bee-collected) can be used as a good source of different nutrients including several important biogenic elements (minerals). The aim of this study was to determine content of selected biogenic elements ...
Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2020)
Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’,
‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’,
‘Fereley’ and ‘St. Julien A’) were studied ...
Quantification of selected toxic and potentially toxic elements in vegetables, and health risk assessment
(Springer, 2020)
Vegetables play an important role in human nutrition and their importance in diet is determined by its chemical composition. Numerous studies indicate a high degree of contamination of soil and plants produced in certain ...
Evaluation of fruit mineral contents of two apple cultivars grown in organic and integrated production systems
(International Society for Horticultural Science, 2020)
Apples are an important source of bioactive compounds, especially mineral nutrients. Minerals (both macro- and micro-elements) are responsible for the functioning of the human body, and involved in the metabolism and ...
Fermentation of cow’s milk and soy milk mixture with L. acidophilus probiotic bacteria with yoghurt culture
(Springer, 2020)
The aim of the paper was to produce a functional product and to determine the physico - chemical, microbiological and sensory properties of probiotic beverages produced from different mixtures of cow’s milk and soy milk. ...
Dynamics of microbial populations activities after the application of nicosulfuron
(Springer, 2020)
When a pesticide gets into soil, it takes part in a number of physical, chemical and biological processes that depend not only on the compound itself, but a number of other factors such as physical, chemical, and biological ...
Promoting fruit set of 'Ingeborg' pears in a northern climate
(International Society for Horticultural Science, 2020)
The triploid pear cultivar 'Ingeborg' is currently the main commercial pear cultivar grown in Norway. However, fruit set and subsequent yields of this cultivar have proven to be variable and overall rather low. In order ...
EFFECT OF DIFFERENT FERTILIZATION TREATMENTS ON THE TOTAL PHENOLIC CONTENT OF PEPPER FRUITS
(Univerzitet u Banjoj Luci - Tehnološki fakultet, 2020)
Pepper (Capsicum annuum L.) is a very important agricultural crop in Serbia, and
has great economic importance. Pepper fruits are used in the food industry like
fresh or processed products and are characterized by excellent ...