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Antiproliferative activity of gold (III) complexes with esters of cyclohexyl-functionalized ethylenediamine-N,N'-diacetate / Antiproliferativna aktivnost zlato (III) kompleksa sa cikloheksil-funkcionalizovanim estrima etilendiamin-N,N'-diacetata
(Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac, 2017)
Six gold(III) complexes with esters of cyclohexyl-functionalized ethylenediamine-N,N'-diacetate, general formula [AuCl2{(S,S)-R2eddch}]PF6, [(S,S)-eddch = (S,S)-ethylenediamine- N,N'-di-2-(3-cyclohexyl)propanoate, R = Me, ...
Synthesis and Characterization of Multifferoics 16%(Fe2O3)4%(BaCO3)80%(BaTiO3)
(Belgrade : Serbian Ceramic Society, 2017)
The initial powder (16 % Fe2O3, 4 % BaCO3, 80 % BaTiO3) was mechanically activated in a planetary mill for 20, 80, 120, 160, 200 and 220 minutes in air. Modified Faraday method was used to perform magnetization measurements ...
Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe
(Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to analyse consumer perception of quality characteristics of chicken meat and chicken meat products in Southeast European countries (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, ...
Fitness studies on invasive weedy sunflower populations from Serbia
(Ars Docendi, Bucharest, 2017)
Weedy sunflower has become a problem worldwide, giving significant yield losses in sunflower and soybean fields even at low densities, decreasing their oil quality and allowing gene flow among crops and weeds. Its evolution ...
Alternaria petroselini pathogen of parsley in Serbia
(Int Soc Horticultural Science, Leuven 1, 2017)
After its first detection in 2005, Alternaria petroselini, the causal agent of black leaf spot, has become one of the most important pathogens of parsley (Petroselinum crispum (Mill.) Nym.) in Serbia. During almost a decade, ...
High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening
(Elsevier Sci Ltd, Oxford, 2017)
White brined goat cheeses were produced from milk heated to 80 degrees C/5 min and 90 degrees C/5 min using an identical cheese making procedure, and they were compared with the control cheese made from milk subjected to ...
Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)
(Elsevier Sci Ltd, Oxford, 2017)
This paper contains a comprehensive review of different types of foreign matter reported in Rapid Alert System for Food and Feed (RASFF) during the period 1998-2015. It provides information on 1446 incidents of foreign ...
Influence of fertilization on Miscanthus x giganteus (Greef et Deu) yield and biomass traits in three experiments in Serbia
(Czech Academy Agricultural Sciences, Prague, 2017)
Miscanthus x giganteus (Greef et Deu) is an agro-energy crop of the second generation cultivated in purpose to obtain annually renewable bio-fuel produced from the aboveground biomass. Cultivation is preferred on marginal ...
Optimization of bentonite clay mechano-chemical activation using artificial neural network modeling
(Elsevier Sci Ltd, Oxford, 2017)
The properties of seven montmorillonite-rich bentonites of different geological origin were investigated prior and subsequent to mechano-chemical processing in an ultra-centrifugal mill. The objective of the experiment was ...
Synthesis of Orthogonally Protected (+/-)-3-Amino-4-anilidopiperidines and (+/-)-3-N-Carbomethoxyfentanyl
(Georg Thieme Verlag Kg, Stuttgart, 2017)
The synthesis of orthogonally protected cis- and trans-3-amino-4-anilidopiperidine derivatives has been accomplished in six steps, starting from readily accessible 4-piperidone derivatives. The last three steps, i.e., ...