Pretraživanje
Prikaz rezultata 41-50 od 343
Management practices effect on seed features of Italian ryegrass following storage period / Uticaj agrotehnike na osobine semena italijanskog ljulja pri različitim dužinama skladištenja
(Institut za stočarstvo, Beograd, 2014)
Italian ryegrass seed crop was established in 2007 with two sowing densities (D1 = 60 cm row spacing and 5 kg ha-1 seeding rate; D2 = 20 cm row spacing and 20 kg ha-1 seeding rate) and using two spring nitrogen rates (0 ...
Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds
(Archiv Fur Tierzucht, Dummerstorf, 2014)
The objective of this study was to determine the chemical composition and fatty acid content in m. longissimus dorsi (MLD) of two indigenous pig breeds (ML - Swallow-belly Mangalitsa and M - Moravka) reared in free range ...
The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)
(Elsevier, Amsterdam, 2014)
The effect of storage was studied on grain metabolites, functional properties and digestibility of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. During the 12 and 24 months of storage, there was a ...
Development of lyophilized spherical particles of poly(epsilon-caprolactone) and examination of their morphology, cytocompatibility and influence on the formation of reactive oxygen species
(Elsevier Science Bv, Amsterdam, 2014)
A common limitation of using polymeric micro- and nanoparticles in long-term conservation is due to their poor physical and chemical stability. Freeze-drying is one of the most convenient methods that enable further ...
The spreading of alfalfa mosaic virus in lavandin in Croatia / Širenje virusa mozaika lucerke u usevu lavande u Hrvatskoj
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
A survey was conducted in 2012 and 2013 to detect the presence and distribution of Alfalfa mosaic virus (AMV) in lavandin crops growing in continental parts of Croatia. A total of 73 lavandin samples from six crops in ...
Transfer of genes responsible for herbicide tolerance from crop to wild relatives / Transfer gena odgovornih za tolerantnost na herbicide sa useva na divlje srodnike
(Herbološko društvo Srbije, 2014)
Due to an intesive growing of crops tolerant to herbicides, obtained by conventional breeding methods or by genetic engineering (genetically modified - GM crops), interest for studies of gene transfer from crops to wild ...
Variability of libido and properties of boar ejaculate
(Agricultural Research Communication Centre, Karnal, 2014)
The main objective of this study was to assess the variability of libido (duration of preparing to jump, T), the duration of ejaculation (E) and the properties of ejaculate: ejaculate volume (VOL), evaluation of density ...
Analysis of buckwheat production in the world and Serbia / Analiza proizvodnje heljde u svetu i u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average yield of buckwheat during the monitored period was 913 kg ha-1. Areas and average yield have a rising tendency. The most ...
Importance of ihtioftirijaze in health care of fishes / Značaj ihtioftirijaze u zdravstvenoj problematici riba
(Institut PKB Agroekonomik, Padinska skela, 2014)
Ichtiophtiriasis is one of the most frequently encountered diseases, principally of farmed fish, caused by the Ichthyopthirius multifiliis. The geographical distribution of the parasite is widespread and almost all fish ...
Genetic diversity of a Serbian grapevine germplasm collection based on morphoagronomic characteristics
(Društvo genetičara Srbije, Beograd, 2014)
The objective of this study was to evaluate diversity and relationships among grapevine cultivars from the Serbian gene bank in Sremski Karlovci, and to identify the most useful variables for discrimination. A total of 54 ...