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Preparation of highly conductive carbon cryogel based on pristine graphene
(Elsevier Science Sa, Lausanne, 2012)
In this paper we report fabrication and characterization of highly conductive carbon cryogel. The carbon cryogels were prepared by the sol-gel polymerization of resorcinol and formaldehyde in an aqueous surfactant stabilized ...
Imides from natural sources as pharmacological agents / Farmakološko dejstvo prirodnih imida
(Srpsko hemijsko društvo, Beograd, 2012)
Heterocyclic systems containing nitrogen are widespread among alkaloids, having different pharmacological activities. Five and six membered cyclic imide derivatives are valuable group of bioactive compounds, that act as ...
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...
Genotype, seed age and pH impacts on germination of alfalfa
(Romanian Biotechnological Letters, 2012)
The aim of this investigation was to estimate the effects of pH levels of germination media (5, 6, 7 and 8) and seed age (9 and 1 years) on germination and early seedling growth in five Serbian alfalfa cultivars (K-22, ...
Economic features of processed fruit production in Serbia / Ekonomska obeležja proizvodnje prerađevina od voća u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2012)
There are various possibilities of fruit processing regarding assortments of both semi- processed and finished fruit products. Within a wide assortment of processed fruit products, there are semi-processed fruit products ...
Presence and characterization of Zucchini yellow mosaic virus in watermelon in Serbia / Prisustvo i karakterizacija virusa žutog mozaika cukinija u usevu lubenice u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The presence of Zucchini yellow mosaic virus (ZYMV) in two out of seven watermelon production localities in Serbia during 2011 was investigated by analyzing leaves sampled from symptomatic and asymptomatic watermelon plants ...
Effects of irrigation on yield and composition of principal elements of nutrients in maize-growing soil / Uticaj navodnjavanja na prinos i sadržaj glavnih elemenata ishrane u zemljištu pod kukuruzom
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2012)
Extensive organic production under irrigation conditions requires greater amounts of NPK fertilisers. Furthermore, the mobility of fertilisers, especially of nitrogen, is greater under the increased soil moisture content, ...
Maize, sunflower and barley sensitivity to the residual activity of clomazone in soil / Osetljivost kukuruza, suncokreta i ječma na rezidualno delovanje klomazona u zemljištu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2012)
Sensitivity of maize, sunflower and barley to clomazone residues in loamy soil was assessed in the study using bioassay. Clomazone was applied at a series of concentrations from 0.12 to 12 mg a.i./kg of soil. After 14 days, ...
Edaphic factors affecting the vertical distribution of radionuclides in the different soil types of Belgrade, Serbia
(Royal Soc Chemistry, Cambridge, 2012)
The specific activities of natural radionuclides (K-40, Ra-226 and Th-232) and Chernobyl-derived Cs-137 were measured in soil profiles representing typical soil types of Belgrade (Serbia): chernozems, fluvisols, humic ...
Evaluation of introduced early season apricot cultivars in the region of Belgrade / Proučavanje introdukovanih ranih sorti kajsije u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2012)
Apricot cultivar assortment in Serbia is characterized by small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time (about ten ...