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Приказ резултата 21-30 од 269
Rain induced fruit cracking of sweet cherries and methods of its prevention / Pucanje plodova trešnje usled kiše i mere zaštite
(Institut PKB Agroekonomik, Padinska skela, 2011)
Fruit cracking due to rain is a limiting factor for successful production of sweet cherries, especially in areas with higher precipitation during ripening. Mechanisms leading to cracking are complex and still not fully ...
Modern technologies in ensiling maize and lucerne / Savremene tehnologije siliranja kukuruza i lucerke
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper we present the overview of the modern techniques for ensiling of maize and lucerne in order to obtain maximal quality and preservation of their nutritive value. I recent times it can be observed that special ...
The responses of maize genotypes to growth conditions / Reakcija genotipova kukuruza na uslove gajenja
(Društvo genetičara Srbije, Beograd, 2011)
Studies on the effects of sowing densities on maize grain yields under irrigation were performed with the aim of creating favourable conditions for plant growth and development, under which the genetic yield potential would ...
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Autochthonous Pirot kackavalj / Autohtoni Pirotski kačkavalj
(Institut PKB Agroekonomik, Padinska skela, 2011)
Knowledge of all aspects of autochthonous cheese from the Balkan area manufacturing is very important for achieving and maintaining consistent and high quality of these products. Research in the field of autochthonous ...
Analysis and Modeling of Sintering of Sr-hexaferrite Produced by PIM Technology
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2011)
The powder injection moulding (PIM) technology is lately becoming more and more significant due to complex design possibilities and good repeatability. This technology requires optimization of all steps starting with ...
The effect of primary treatment on lipolytic changes in raw milk / Uticaj primarne obrade na lipolitičke promene u sirovom
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2011)
Milk, as one of the basic food in the human diet has to be produced according to the highest standards in order to preserve all its properties. In this context, hygiene of milk production and its processing after milking ...
Status of tobacco viruses in Serbia and molecular characterization of tomato spotted wilt virus isolates
(Aepress Sro, Bratislava, 2011)
In a four-year survey to determine the presence and distribution of viruses in tobacco crops at 17 localities of the Vojvodina Province and Central Serbia, 380 samples were collected and analyzed by DAS-ELISA. Out of the ...
Molecular identification of Fusarium graminearum, sorghum pathogen in Serbia / Molekularna identifikacija izolata Fusarium graminearum, patogena sirka u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
A total of 39 samples of sorghum (Sorghum bicolor) with symptoms of stem and root rot were collected and analyzed during 2009-2011 in Bački Petrovac and Čantavir, Serbia. Monosporic cultures were isolated from stem tissue, ...
An overview of encapsulation technologies for food applications
(Elsevier Science Bv, Amsterdam, 2011)
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of ...