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Functional properties of wheat kernels (Triticumaestivum L.) during storage
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
The method of storage has, in the long run, a negative effect on the quality of wheat kernels, due to physiological ageing of its cells.The quality of the kernels was assessed during the storage, giving the predefined ...
Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
(Elsevier Ltd, 2022)
This study investigated the effectiveness of the ultraviolet irradiation of the C region (UV–C) for the decontamination of Aspergillus flavus and aflatoxin B1 (AFB1) on artificially inoculated maize and peanut using ...
Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
(Springer, 2021)
Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different ...
Potential of Fumagillin and Agaricus blazei Mushroom Extract to Reduce Nosema ceranae in Honey Bees
(MDPI AG, 2021)
Depending on the infection level and colony strength, Nosema ceranae, a microsporidian endoparasite of the honey bee may have significant consequences on the health, reproduction and productivity of bee colonies. Despite ...
Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources
(Nature Research, 2021)
Coronaviruses silently circulate in human and animal populations, causing mild to severe diseases. Therefore, livestock are important components of a “One Health” perspective aimed to control these viral infections. However, ...
Broad range of substrate specificities in papain and fig latex enzymes preparations improve enumeration of Listeria monocytogenes
(Elsevier, Amsterdam, 2020)
Numerous applications of proteolytic enzymes include dissociation of fermented meat products for the enumeration of 'foodborne pathogenic bacteria. The use of trypsin for this cause is abandoned due to the high concentration ...
The conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties
(Nature Publishing Group, London, 2020)
This study was conducted to compare soil particle density (rho (s)), soil total porosity (TP), liquid limit (LL), plastic limit (PL), and plasticity index, and their relations with soil organic matter (SOM), of non-carbonate ...
What Is the Color of Milk and Dairy Products and How Is It Measured?
(MDPI AG, 2020)
Exactly six-hundred (600) scientific articles that report milk and milk products’ color results in scientific journals in the last couple of decades were reviewed. Thereof, the greatest part of the articles derived from ...
Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil
(MDPI, 2021)
Valorization of winery waste is a promising solution for waste management with additional benefit of bioactive compounds isolation. The aim of this study was to analyze the nutritional and bioactive potential of oil derived ...
Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry
(MDPI, 2021)
The aim of this study was to evaluate the content and profile of the phenolic compounds (PCs) and antioxidant properties of field-grown leaves, in vitro leaves and in vitro callus cultures of the blackberry ‘Čačanska ...