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study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin' / Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'
(Institut za stočarstvo, Beograd, 2003)
Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and ...
Quantitative analysis of genetic improvement of milk production phenotypes in Simmental cows / Kvantitativna analiza genetskog unapređenja fenotipova mlečnosti krava Simentalske rase
(Institut za stočarstvo, Beograd, 2009)
Results of the effect of direct and indirect selection on quantitative properties of milk production of first calving Simmental cows in Serbia, are presented in the paper. Analysis of quantitative phenotypic parameters was ...
Assessment of the population effective size and threats to the original breed cattle in order to protect and utilize genetic resources in Croatia / Ocena efektivne veličine populacije i opasnosti za originalnu rasu goveda u cilju očuvanja i korišćenja genetskih resursa u Hrvatskoj
(Institut za stočarstvo, Beograd, 2009)
Because of the economic, scientific and cultural interest it is necessary to protect biological diversity of indigenous breeds of animals. In Croatia there are three original cattle breeds: Istrian cattle, Slavonsko-srijemski ...
The effect of different fixed factors on pig carcass quality and meat traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja
(Institut za stočarstvo, Beograd, 2009)
Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was ...
The effect of the level of application of selection and breeding criteria as factors of sustainable sheep production on productive traits of sheep in extensive rearing system / Uticaj nivoa primene selekcijskih i odgajivačkih kriterijuma kao faktora održivog ovčarstva na proizvodne osobine ovaca u ekstenzivnom sistemu gajenja
(Institut za stočarstvo, Beograd, 2009)
For the purpose of realization of the project of development of sustainable sheep production systems, in this paper, the major influences on production parameters of sheep in conditions of Stara Planina Mountain are ...
Investigation of the heritability of phenotypes of fertility and milk performance of Simmental cattle breed in Serbia / Ispitivanje naslednosti fenotipova plodnosti i mlečnosti simentalske rase goveda u Srbiji
(Institut za stočarstvo, Beograd, 2009)
Results of the effect of direct and indirect selection of quantitative traits of fertility and milk performance of first calving cows of Simmental breed in Serbia are presented. Investigation of genetic parameters of ...
Influence of yeast, probiotics and enzymes in rations on dairy cows performances during transition / Uticaj kvasaca, probiotika i enzima u obrocima na proizvodnost visokomlečnih krava u tranzicionom periodu
(Institut za stočarstvo, Beograd, 2008)
The main goal of this paper was to investigate the influence of some additives included into high yielding dairy cows rations to overcome the problems in early lactation. These substances directly affect the productive ...
Changes of crude protein content in Italian ryegrass influenced by spring nitrogen application / Promene sadržaja sirovih proteina italijanskog ljulja pod uticajem prolećne prihrane azotom
(Institut za stočarstvo, Beograd, 2009)
During a three-year field experiment with Italian ryegrass forage in the first production year, a dynamics of crude protein content under the influence of different levels of spring nitrogen application was examined. Crude ...
The effect of different levels of organic selenium on broiler slaughter traits / Uticaj različitih nivoa organskog selena na klanicne osobine brojlera
(Institut za stočarstvo, Beograd, 2009)
The effect of different levels of organic selenium (selenized yeast) on slaughter meat traits of fattening chickens (broilers) was investigated. Trial was carried out on 120 Hybro-PN chickens divided into four groups, in ...
Somatic cell count in Simmental breed cows milk from family farms according to the order of lactation and lactation stages / Broj somatskih ćelija u mleku od krava simentalske rase sa porodičnih farmi prema laktaciji po redu i stadijumu
(Institut za stočarstvo, Beograd, 2009)
Simmental breed cows although being dominant breed at the family farms in Croatia are not yet sufficiently adapted to the machine milking due to their improper udder index. The aim of this study was to determine the somatic ...