Browsing by Title
Now showing items 1-1 of 1
-
Main characteristics of dry cured pork shoulder and boneless dry cured pork shoulder prepared using traditional procedure of salting, smoking and drying / Osnovne odlike suve svinjske plećke i suve svinjske plećke bez kostiju spravljene tradicionalnim postupkom soljenja, dimljenja i sušenja
(Institut za higijenu i tehnologiju mesa, Beograd, 2006)