Преглед наслова:

Приказ резултата 6696-6715 од 9908

      Наслови
      Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet [1]
      Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey [1]
      Quality parameters of sunflower oil and palm olein during multiple frying [1]
      Quality perception throughout the apple fruit chain [1]
      Quality perception throughout the table egg supply chain [1]
      Quality properties and expression profiling of protein disulfide isomerase genes during grain development of three spring wheat near isogenic lines [1]
      Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds [1]
      Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia [1]
      Quantification of selected toxic and potentially toxic elements in vegetables, and health risk assessment [1]
      Quantification of transfer of U-238, Ra-226, Th-232, K-40 and Cs-137 in mosses of a semi-natural ecosystem [1]
      Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR [1]
      Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR [1]
      Quantile regression in the consumption of luxury goods [1]
      Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry [1]
      Quantitative analysis of genetic improvement of milk production phenotypes in Simmental cows [1]
      Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system [1]
      Quantitative determination of poly(vinylpyrrolidone) by 'On-line' pyrolysis coupled with gas chromatography [1]
      Quantitative determination of poly(vinylpyrrolidone) by continuous-flow off-line pyrolysis-GC/MS [1]
      Quantitative determination of total anthocyanins and flavonoids in natural products obtained from grapes and malt [1]
      Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina [1]