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Now showing items 6676-6695 of 9909

      Titles
      Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed [1]
      Qualitative response of lettuce grown in aerated water of Palic Lake [1]
      Qualitative risk assessment from gluten in dairy products for population with celiac disease [1]
      Quality and condition of wheat grain (Triticum spp.) during storage [1]
      Quality and food safety issues revealed in certified food companies in three Western Balkans countries [1]
      Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat [1]
      Quality and quantity transformations of nitrogen substances in maize silage with added urea and organozeolite [1]
      Quality assessment of Leghorn breeding eggs reared in semi extensive breeding system [1]
      Quality characteristics of selected dairy products in Serbia [1]
      Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment [1]
      Quality costs in a fruit processing company: a case study of a Serbian company [1]
      Quality Dimensions of Intellectual Capital in Serbian Fruit Industry [1]
      Quality management effects in certified Serbian companies producing food of animal origin [1]
      Quality management of the production process using Six sigma methodology [1]
      Quality Multiverse of Beef and Pork Meat in a Single Score [1]
      Quality of beet pulp silages with added zeolite [1]
      Quality of dry-fermented sausages with backfat replacement [1]
      Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market [1]
      Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations [1]
      Quality of silage of mixed sunchoke and lucerne forage [1]