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Titles
Quality costs in a fruit processing company: a case study of a Serbian company
[1]
Quality Dimensions of Intellectual Capital in Serbian Fruit Industry
[1]
Quality management effects in certified Serbian companies producing food of animal origin
[1]
Quality management of the production process using Six sigma methodology
[1]
Quality Multiverse of Beef and Pork Meat in a Single Score
[1]
Quality of beet pulp silages with added zeolite
[1]
Quality of dry-fermented sausages with backfat replacement
[1]
Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
[1]
Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations
[1]
Quality of silage of mixed sunchoke and lucerne forage
[1]
Quality of wild fruits from the area of the Djerdap gorge and possibility of their processing
[1]
Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet
[1]
Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey
[1]
Quality parameters of sunflower oil and palm olein during multiple frying
[1]
Quality perception throughout the apple fruit chain
[1]
Quality perception throughout the table egg supply chain
[1]
Quality properties and expression profiling of protein disulfide isomerase genes during grain development of three spring wheat near isogenic lines
[1]
Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds
[1]
Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia
[1]
Quantification of selected toxic and potentially toxic elements in vegetables, and health risk assessment
[1]
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