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Titles
Can we understand food oral processing using Kano model? Case study with confectionery products
[1]
Canada thistle (Cirsium arvense (L.) Scop.)
[1]
Canal network effects on the water balance in southeastern Srem
[1]
CANNED MEAT PRODUCTS FOR MEMBERS OF THE SERBIAN ARMED FORCES: Na, K, Ca, AND Mg CONTENT AND HEALTH RISKS/BENEFITS
[1]
Capability of Kocuria sp.: In MTBE biodegradation
[1]
Capillary zone electrophoresis analysis of gliadin proteins from Chinese and Yugoslav winter wheat cultivars
[1]
Carbofuran in water: Subchronic toxicity to rats
[1]
Carbohydrate balancing in diets for cows
[1]
Carbon stable isotope composition of modern and archaeological Cornelian cherry fruit stones: a pilot study
[1]
Carbon-Doped Cryogel Thin Films Derived from Resorcinol Formaldehyde
[1]
Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
[1]
Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal
[1]
Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system
[1]
Carcass traits of different strains of broiler chicks
[1]
Carcinogenic polyciclyc aromatic hydrocarbons in economy and legislation
[1]
Carnauba wax microparticles produced by melt dispersion technique
[1]
Carotenoids determination of carrot cultivars
[1]
Carotenoids: New Applications of “Old” Pigments
[1]
Carp Production in Service of Reinforcement of Serbian Agriculture
[1]
Carrot pathogens (Alternaria radicina, A. dauci)
[1]
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