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AgroSpace
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AgroSpace
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Наслови
A bioassay technique to study clomazone residues in sandy loam soil
[1]
A bioassessment of soil nickel genotoxic effect in orchard planted on rehabilitated coalmine overburden
[1]
A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]
[1]
A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot
[1]
A case of monstra duplicia in Tetranychus urticaekoch (Acari: Tetranychidae)
[1]
A catechism of the 7 principles of HACCP concept: The 7 deadly sins and 7 heavenly virtues of food safety
[1]
A chaotic agricultural growth and the marginal capital coefficient
[1]
A chaotic agricultural machines production growth model
[1]
A chaotic economic growth model and the agricultural share of an output
[1]
A chaotic fixed investment rate growth model in the combine production
[1]
A chaotic growth model of agricultural population
[1]
A chaotic profit growth model in the agricultural machines production
[1]
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers
[2]
A chemometrics as a powerful tool in the elucidation of the role of metals in the biosynthesis of volatile organic compounds in Hungarian thyme samples
[1]
A comparative economic analysis of the different varieties in integrated apple production
[1]
A Comparative Study of DNA Binding and Cell Cycle Phase Perturbation by the Dinuclear Complex of Cd(II) with the Condensation Product of 2-Acetylpyridine and Malonic Acid Dihydrazide N ',N ' 2-bis[(1E)-1-(2-pyridyl) ethylidene] propanedihydrazide
[1]
A Comparative Study of In Vitro Cytotoxic, Antioxidant, and Antimicrobial Activity of Pt( II), Zn( II), Cu( II), and Co( III) Complexes with N-heteroaromatic Schiff Base ( E)-2-[ N-( 1-pyridin-2-yl-ethylidene) hydrazino] acetate
[1]
A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review
[1]
A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration
[1]
A comparison of five methods for reference evapotranspiration estimation in the West, Central, Eastern, and Southern Serbia
[1]
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