Browsing by Author "Nedeljković, Aleksandar"
Now showing items 1-11 of 11
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Analysis of mass and energy balance in the initial stage of kajmak production
Radovanović, Mira; Durić, O.R.E.; Nedeljković, Aleksandar; Miočinović, Jelena; Pudja, Predrag (6th Central European Congress on Food, CEFood 2012, 2012) -
Application possibilities of Raman spectroscopy in the investigation of milk and dairy products / Mogućnosti primene Raman spektroskopije u ispitivanju mleka i proizvoda od mleka
Nedeljković, Aleksandar; Miočinović, Jelena; Radovanović, Mira; Pudja, Predrag (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2013) -
Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
Tomašević, Igor; Nedeljković, Aleksandar; Stanišić, Nikola; Pudja, Predrag (Deutscher Fachverlag Gmbh, Frankfurt Main, 2016) -
Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
Nedeljković, Aleksandar; Tomašević, Igor; Miočinović, Jelena; Pudja, Predrag (Elsevier Sci Ltd, Oxford, 2017) -
The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics
Miloradović, Zorana; Šmigić, Nada; Djekić, Ilija; Tomašević, Igor; Kljajević, Nemanja; Nedeljković, Aleksandar; Miočinović, Jelena (Elsevier Sci Ltd, Oxford, 2018) -
Microstructure of kajmak skin layer made during kajmak production
Radovanović, Mira; Nedeljković, Aleksandar; Miočinović, Jelena; Pavlović, Vladimir; Pudja, Predrag (Croatian Dairy Union, Zagreb, 2020) -
Organic and conventional milk - insight on potential differences
Šmigić, Nada; Djekić, Ilija; Tomašević, Igor; Stanišić, Nikola; Nedeljković, Aleksandar; Luković, Verica; Miočinović, Jelena (Emerald Group Publishing Ltd, Bingley, 2017) -
Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine
Nedeljković, Aleksandar; Roesch, Petra; Popp, Jurgen; Miočinović, Jelena; Radovanović, Mira; Pudja, Predrag (Springer, New York, 2016) -
Rheological and textural properties of goat and cow milk set type yoghurts
Miočinović, Jelena; Miloradović, Zorana; Josipović, M.; Nedeljković, Aleksandar; Radovanović, Mira; Pudja, Predrag (Elsevier Sci Ltd, Oxford, 2016) -
The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strains
Miočinović, Jelena; Radulović, Zorica; Radovanović, Mira; Nedeljković, Aleksandar; Trpković, Goran; Paunović, Dušanka; Pudja, Predrag (6th Central European Congress on Food, CEFood 2012, 2012) -
Seasonal variations of Saanen goat milk composition and the impact of climatic conditions
Kljajević, Nemanja; Tomašević, Igor; Miloradović, Zorana; Nedeljković, Aleksandar; Miočinović, Jelena; Jovanović, Snežana (Springer India, New Delhi, 2018)