TY  - JOUR
AU  - Vidović, Dunja
AU  - Milošević, Nataša
AU  - Pavlović, Nebojša
AU  - Todorović, Nemanja
AU  - Panić, Jelena Čanji
AU  - Ćurčić, Jelena
AU  - Banjac, Nebojša
AU  - Trišović, Nemanja
AU  - Božić, Bojan
AU  - Lalić-Popović, Mladena
UR  - https://onlinelibrary.wiley.com/doi/abs/10.1002/bmc.5413
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6105
AB  - Passive permeability is one of the key features that determine absorbability and one of the most studied properties in the early phases of drug development. Newly synthesized succinimide derivatives from two different series (1-aryl-3-methylsuccinimides and 1-aryl-3-ethyl-3-methylsuccinimides) with high biological potential have been subjected to estimation of their passive permeability and their association with (a) experimentally obtained anisotropic lipophilicity, (b) in silico–calculated lipophilicity and (c) in silico–predicted permeability and absorbability. Non-cellular-based parallel artificial membrane permeability assay was applied for quantifying their passive permeation, expressed as logPapp. Passive permeation was governed by the lipophilicity of the analysed compounds, and anisotropic lipophilicity was related with statistically significant passive transcellular diffusion (r2 = 0.614, P < 0.001). Moreover, experimentally determined passive permeability, logPapp, was statistically significantly associated with both in silico–predicted absorption constant, ka (r2 = 0.7886, P < 0.001), and human intestinal absorption (HIA) in percentage (r2 = 0.484, P < 0.001), respectively. However, there was no statistically significant relationship between experimentally obtained permeability on non-cellular-based model and in silico–predicted Caco-2 permeability based on the predictions conducted on two different software. Based on the obtained results, anisotropic systems are promising surrogates for determining lipophilicity, except for compounds with acidic functional groups that are completely ionized under (pH = 7.4).
T2  - Biomedical Chromatography
T2  - Biomedical Chromatography
T1  - In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay
IS  - n/a
SP  - e5413
VL  - n/a
DO  - 10.1002/bmc.5413
ER  - 

@article{
author = "Vidović, Dunja and Milošević, Nataša and Pavlović, Nebojša and Todorović, Nemanja and Panić, Jelena Čanji and Ćurčić, Jelena and Banjac, Nebojša and Trišović, Nemanja and Božić, Bojan and Lalić-Popović, Mladena",
abstract = "Passive permeability is one of the key features that determine absorbability and one of the most studied properties in the early phases of drug development. Newly synthesized succinimide derivatives from two different series (1-aryl-3-methylsuccinimides and 1-aryl-3-ethyl-3-methylsuccinimides) with high biological potential have been subjected to estimation of their passive permeability and their association with (a) experimentally obtained anisotropic lipophilicity, (b) in silico–calculated lipophilicity and (c) in silico–predicted permeability and absorbability. Non-cellular-based parallel artificial membrane permeability assay was applied for quantifying their passive permeation, expressed as logPapp. Passive permeation was governed by the lipophilicity of the analysed compounds, and anisotropic lipophilicity was related with statistically significant passive transcellular diffusion (r2 = 0.614, P < 0.001). Moreover, experimentally determined passive permeability, logPapp, was statistically significantly associated with both in silico–predicted absorption constant, ka (r2 = 0.7886, P < 0.001), and human intestinal absorption (HIA) in percentage (r2 = 0.484, P < 0.001), respectively. However, there was no statistically significant relationship between experimentally obtained permeability on non-cellular-based model and in silico–predicted Caco-2 permeability based on the predictions conducted on two different software. Based on the obtained results, anisotropic systems are promising surrogates for determining lipophilicity, except for compounds with acidic functional groups that are completely ionized under (pH = 7.4).",
journal = "Biomedical Chromatography, Biomedical Chromatography",
title = "In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay",
number = "n/a",
pages = "e5413",
volume = "n/a",
doi = "10.1002/bmc.5413"
}

Vidović, D., Milošević, N., Pavlović, N., Todorović, N., Panić, J. Č., Ćurčić, J., Banjac, N., Trišović, N., Božić, B.,& Lalić-Popović, M..In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay. in Biomedical Chromatography, n/a(n/a), e5413.
https://doi.org/10.1002/bmc.5413

Vidović D, Milošević N, Pavlović N, Todorović N, Panić JČ, Ćurčić J, Banjac N, Trišović N, Božić B, Lalić-Popović M. In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay. in Biomedical Chromatography.n/a(n/a):e5413.
doi:10.1002/bmc.5413 .

Vidović, Dunja, Milošević, Nataša, Pavlović, Nebojša, Todorović, Nemanja, Panić, Jelena Čanji, Ćurčić, Jelena, Banjac, Nebojša, Trišović, Nemanja, Božić, Bojan, Lalić-Popović, Mladena, "In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay" in Biomedical Chromatography, n/a, no. n/a:e5413,
https://doi.org/10.1002/bmc.5413 . .

TY  - JOUR
AU  - Lučić, Milica
AU  - Miletić, Andrijana
AU  - Savić, Aleksandra
AU  - Lević, Steva
AU  - Ignjatović Sredović, Ivana
AU  - Onjia, Antonije
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6085
AB  - The content of twenty-one essential and toxic elements in fresh, dried, and processed peppers (Capsicum annuum) obtained from the Serbian market was analyzed. The concentration of the elements varied significantly between the analyzed samples. The most abundant essential element was K with an average concentration of 8.4 g/kg fresh weight. All processed products also had increased Na content, reaching a maximum value of 15.8 g/kg fresh weight in peppers from the pepper-meat products. Toxic elements Pb, Cd, and As were found in all analyzed samples, while Hg was detected in a few samples. Based on guideline values or recommended dietary intake, pepper and pepper products are not a significant source of essential elements. The health risk assessment was conducted by calculating target hazard quotient (THQ) and carcinogenic risk (CR), as well as comparing estimated weekly (Al, Hg, Cd) and daily intake (As, Pb) with appropriate PTWI and BMDL values. The risk assessment results indicate that peppers and pepper products are mostly safe for consumption both for adults and children. However, consumption of some pepper samples may pose a health risk due to an incremental lifetime cancer risk (ILCR) value higher than 10−4
PB  - Academic Press Inc.
T2  - Journal of Food Composition and Analysis
T1  - Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)
SP  - 104598
VL  - 111
DO  - 10.1016/j.jfca.2022.104598
ER  - 

@article{
author = "Lučić, Milica and Miletić, Andrijana and Savić, Aleksandra and Lević, Steva and Ignjatović Sredović, Ivana and Onjia, Antonije",
abstract = "The content of twenty-one essential and toxic elements in fresh, dried, and processed peppers (Capsicum annuum) obtained from the Serbian market was analyzed. The concentration of the elements varied significantly between the analyzed samples. The most abundant essential element was K with an average concentration of 8.4 g/kg fresh weight. All processed products also had increased Na content, reaching a maximum value of 15.8 g/kg fresh weight in peppers from the pepper-meat products. Toxic elements Pb, Cd, and As were found in all analyzed samples, while Hg was detected in a few samples. Based on guideline values or recommended dietary intake, pepper and pepper products are not a significant source of essential elements. The health risk assessment was conducted by calculating target hazard quotient (THQ) and carcinogenic risk (CR), as well as comparing estimated weekly (Al, Hg, Cd) and daily intake (As, Pb) with appropriate PTWI and BMDL values. The risk assessment results indicate that peppers and pepper products are mostly safe for consumption both for adults and children. However, consumption of some pepper samples may pose a health risk due to an incremental lifetime cancer risk (ILCR) value higher than 10−4",
publisher = "Academic Press Inc.",
journal = "Journal of Food Composition and Analysis",
title = "Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)",
pages = "104598",
volume = "111",
doi = "10.1016/j.jfca.2022.104598"
}

Lučić, M., Miletić, A., Savić, A., Lević, S., Ignjatović Sredović, I.,& Onjia, A..Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum). in Journal of Food Composition and Analysis
Academic Press Inc.., 111, 104598.
https://doi.org/10.1016/j.jfca.2022.104598

Lučić M, Miletić A, Savić A, Lević S, Ignjatović Sredović I, Onjia A. Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum). in Journal of Food Composition and Analysis.111:104598.
doi:10.1016/j.jfca.2022.104598 .

Lučić, Milica, Miletić, Andrijana, Savić, Aleksandra, Lević, Steva, Ignjatović Sredović, Ivana, Onjia, Antonije, "Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)" in Journal of Food Composition and Analysis, 111:104598,
https://doi.org/10.1016/j.jfca.2022.104598 . .

TY  - JOUR
AU  - Obradović, Nina
AU  - Filipović, Suzana
AU  - Fahrenholtz, William G.
AU  - Marinkovic, Bojan A.
AU  - Rogan, Jelena
AU  - Lević, Steva
AU  - Đorđević, Antonije
AU  - Pavlović, Vladimir B.
UR  - https://doiserbia.nb.rs/Article.aspx?ID=0350-820X2301001O
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6372
AB  - Magnesium aluminate has the spinel structure along with good mechanical, chemical, and thermal properties. Magnesium aluminate has a wide range of applications including refractory ceramics, optically transparent ceramic windows, and armors. Its low dielectric permeability and low loss tangent enable its applications for integrated electronic devices, as well. In this paper, MgO and Al2O3 powders were mixed in a one-to-one molar ratio and calcined at temperatures ranging from 1500 to 1800o C to produce phase pure spinel. Thereafter, pellets were crushed and treated in a planetary ball mill for 60 min to obtain a fine powder. All powders were examined for phase composition, crystal structure, and morphology. The obtained results showed that by increasing the temperature, samples with higher density were synthesized. Milling for 1 h led to formation of larger particles, but finer powders after milling. XRPD and Raman spectroscopy showed disorder in the crystal structure after milling.
T2  - Science of Sintering, 55 (2023) 1-10
T1  - Morphological and structural characterization of MgAl2O4 spinel.
DO  - 10.2298/SOS2301001O
ER  - 

@article{
author = "Obradović, Nina and Filipović, Suzana and Fahrenholtz, William G. and Marinkovic, Bojan A. and Rogan, Jelena and Lević, Steva and Đorđević, Antonije and Pavlović, Vladimir B.",
abstract = "Magnesium aluminate has the spinel structure along with good mechanical, chemical, and thermal properties. Magnesium aluminate has a wide range of applications including refractory ceramics, optically transparent ceramic windows, and armors. Its low dielectric permeability and low loss tangent enable its applications for integrated electronic devices, as well. In this paper, MgO and Al2O3 powders were mixed in a one-to-one molar ratio and calcined at temperatures ranging from 1500 to 1800o C to produce phase pure spinel. Thereafter, pellets were crushed and treated in a planetary ball mill for 60 min to obtain a fine powder. All powders were examined for phase composition, crystal structure, and morphology. The obtained results showed that by increasing the temperature, samples with higher density were synthesized. Milling for 1 h led to formation of larger particles, but finer powders after milling. XRPD and Raman spectroscopy showed disorder in the crystal structure after milling.",
journal = "Science of Sintering, 55 (2023) 1-10",
title = "Morphological and structural characterization of MgAl2O4 spinel.",
doi = "10.2298/SOS2301001O"
}

Obradović, N., Filipović, S., Fahrenholtz, W. G., Marinkovic, B. A., Rogan, J., Lević, S., Đorđević, A.,& Pavlović, V. B..Morphological and structural characterization of MgAl2O4 spinel.. in Science of Sintering, 55 (2023) 1-10.
https://doi.org/10.2298/SOS2301001O

Obradović N, Filipović S, Fahrenholtz WG, Marinkovic BA, Rogan J, Lević S, Đorđević A, Pavlović VB. Morphological and structural characterization of MgAl2O4 spinel.. in Science of Sintering, 55 (2023) 1-10..
doi:10.2298/SOS2301001O .

Obradović, Nina, Filipović, Suzana, Fahrenholtz, William G., Marinkovic, Bojan A., Rogan, Jelena, Lević, Steva, Đorđević, Antonije, Pavlović, Vladimir B., "Morphological and structural characterization of MgAl2O4 spinel." in Science of Sintering, 55 (2023) 1-10,
https://doi.org/10.2298/SOS2301001O . .

TY  - JOUR
AU  - Miloradovic, Zorana
AU  - Hovjecki, Marina
AU  - Mirkovic, Milica
AU  - Bajcetic, Nikola
AU  - Sredovic Ignjatovic, Ivana
AU  - Satric, Ana
AU  - Smigic, Nada
AU  - Maslovaric, Marijana
AU  - Jovanovic, Rade
AU  - Miocinovic, Jelena
UR  - https://www.scopus.com/record/display.uri?eid=2-s2.0-85161175104&origin=SingleRecordEmailAlert&dgcid=raven_sc_search_en_us_email&txGid=e8e3fd1165d80b4f781cb48d38828be9
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6371
AB  - Two groups of market samples were collected: four samples of whey produced in
small scale facilities, and four samples produced in large scale dairy factories. The
additional two groups: acid (a) and sweet whey(s) were collected in laboratory
from cheeses produced from differently heated goat milk (A—65°C/30 min,
B—80°C/5 min and C—90°C/5 min). Gross composition (dry matter content, fat
content, protein content), pH, protein, mineral composition and microbial counts
were determined. Obtained results for laboratory and market whey samples
were analyzed by two-way and one-way ANOVA, respectively. Visualization
of quantitative relationships within market and laboratory whey samples has
been done by principal component analysis (PCA). Comparison of the protein
composition of market samples with those from the laboratory suggested that the
majority of goat whey from the market originated from milk heated between 65
and 80°C. While heat treatment of milk affected protein composition, coagulation
type determined mineral composition of whey. The amount of Ca content was
almost four times higher, while the amount of Zn is more than 15 times higher
in acid than in sweet goat whey. The lack of influence of heat treatment on the
Ca and Mg content in whey has been detected. Such behavior is the opposite of
cow milk behavior, in which with the subsequent increase in heating temperature,
the amount of soluble Ca and Mg decreases. For all analyzed samples, dry matter
content was in agreement with the legally required minimum level (5.5%). Although
legal requirements for safety and quality of small scale dairy products are more
flexible than that of the large counterparts, there was not a single characteristic
that differed significantly between small scale and large scale market goat whey.
T2  - Front. Sustain. Food Syst. 7:1171734
T1  - Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
DO  - 10.3389/fsufs.2023.1171734
ER  - 

@article{
author = "Miloradovic, Zorana and Hovjecki, Marina and Mirkovic, Milica and Bajcetic, Nikola and Sredovic Ignjatovic, Ivana and Satric, Ana and Smigic, Nada and Maslovaric, Marijana and Jovanovic, Rade and Miocinovic, Jelena",
abstract = "Two groups of market samples were collected: four samples of whey produced in
small scale facilities, and four samples produced in large scale dairy factories. The
additional two groups: acid (a) and sweet whey(s) were collected in laboratory
from cheeses produced from differently heated goat milk (A—65°C/30 min,
B—80°C/5 min and C—90°C/5 min). Gross composition (dry matter content, fat
content, protein content), pH, protein, mineral composition and microbial counts
were determined. Obtained results for laboratory and market whey samples
were analyzed by two-way and one-way ANOVA, respectively. Visualization
of quantitative relationships within market and laboratory whey samples has
been done by principal component analysis (PCA). Comparison of the protein
composition of market samples with those from the laboratory suggested that the
majority of goat whey from the market originated from milk heated between 65
and 80°C. While heat treatment of milk affected protein composition, coagulation
type determined mineral composition of whey. The amount of Ca content was
almost four times higher, while the amount of Zn is more than 15 times higher
in acid than in sweet goat whey. The lack of influence of heat treatment on the
Ca and Mg content in whey has been detected. Such behavior is the opposite of
cow milk behavior, in which with the subsequent increase in heating temperature,
the amount of soluble Ca and Mg decreases. For all analyzed samples, dry matter
content was in agreement with the legally required minimum level (5.5%). Although
legal requirements for safety and quality of small scale dairy products are more
flexible than that of the large counterparts, there was not a single characteristic
that differed significantly between small scale and large scale market goat whey.",
journal = "Front. Sustain. Food Syst. 7:1171734",
title = "Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market",
doi = "10.3389/fsufs.2023.1171734"
}

Miloradovic, Z., Hovjecki, M., Mirkovic, M., Bajcetic, N., Sredovic Ignjatovic, I., Satric, A., Smigic, N., Maslovaric, M., Jovanovic, R.,& Miocinovic, J..Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market. in Front. Sustain. Food Syst. 7:1171734.
https://doi.org/10.3389/fsufs.2023.1171734

Miloradovic Z, Hovjecki M, Mirkovic M, Bajcetic N, Sredovic Ignjatovic I, Satric A, Smigic N, Maslovaric M, Jovanovic R, Miocinovic J. Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market. in Front. Sustain. Food Syst. 7:1171734..
doi:10.3389/fsufs.2023.1171734 .

Miloradovic, Zorana, Hovjecki, Marina, Mirkovic, Milica, Bajcetic, Nikola, Sredovic Ignjatovic, Ivana, Satric, Ana, Smigic, Nada, Maslovaric, Marijana, Jovanovic, Rade, Miocinovic, Jelena, "Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market" in Front. Sustain. Food Syst. 7:1171734,
https://doi.org/10.3389/fsufs.2023.1171734 . .

TY  - JOUR
AU  - Tomasevic, Igor
AU  - Hambardzumyan, Garegin
AU  - Marmaryan, Gayane
AU  - Nikolic, Aleksandra
AU  - Mujcinovic, Alen
AU  - Sun, Weizheng
AU  - Liu, Xiao-Chen
AU  - Bursać Kovačević, Danijela
AU  - Markovinović, Anica Bebek
AU  - Terjung, Nino
AU  - Heinz, Volker
AU  - Papageorgiou, Maria
AU  - Skendi, Adriana
AU  - Goel, Gunjan
AU  - Raghav, Mamta
AU  - Dalle Zotte, Antonella
AU  - Nakov, Dimitar
AU  - Velkoska, Valentina
AU  - Sołowiej, Bartosz G.
AU  - Semenova, Anastasia A.
AU  - Kuznetsova, Oksana A.
AU  - Krocko, Miroslav
AU  - Duckova, Viera
AU  - Lorenzo, Jose M.
AU  - Echegaray, Noemi
AU  - Oz, Emel
AU  - Oz, Fatih
AU  - Djekic, Ilija
UR  - https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.12815
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6402
AB  - BACKGROUND This investigation provides an important insight into Eurasian consumers' food safety beliefs and trust issues influenced by the COVID-19 pandemic. An online survey was conducted in 15 European and Asian countries involving more than 4000 consumers. RESULTS It has confirmed that different socioeconomic characteristics, cultural aspects and education levels shape food safety perceptions within Eurasian countries. The COVID-19 pandemic influenced their beliefs and trust in food safety, which is relatively low on average. However, it is significantly higher for European consumers (especially European Union ones) compared to their Asian counterparts. Both Asian and European respondents agreed that food fraud and climate changes represent a food safety issue. However, European consumers were less concerned regarding the food safety of genetically modified foods and meat and dairy analogs/hybrids. Asian consumers were, to a greater extent, worried about the risk of getting COVID-19 from food, restaurants, food retail establishments and home food deliveries. CONCLUSION Eurasian consumers have put their greatest extent of trust, when food safety assurance is concerned, into food scientists and food producers holding a food safety certificate. Broadly, they are uncertain to what extent their federal governments and food inspectors are competent, able and efficient in ensuring food safety. Higher education of Eurasian consumers was followed by increased food safety confidence in all parts of the food chain. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
T2  - Journal of the Science of Food and Agriculture
T2  - Journal of the Science of Food and Agriculture
T1  - Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
IS  - n/a
VL  - n/a
DO  - 10.1002/jsfa.12815
ER  - 

@article{
author = "Tomasevic, Igor and Hambardzumyan, Garegin and Marmaryan, Gayane and Nikolic, Aleksandra and Mujcinovic, Alen and Sun, Weizheng and Liu, Xiao-Chen and Bursać Kovačević, Danijela and Markovinović, Anica Bebek and Terjung, Nino and Heinz, Volker and Papageorgiou, Maria and Skendi, Adriana and Goel, Gunjan and Raghav, Mamta and Dalle Zotte, Antonella and Nakov, Dimitar and Velkoska, Valentina and Sołowiej, Bartosz G. and Semenova, Anastasia A. and Kuznetsova, Oksana A. and Krocko, Miroslav and Duckova, Viera and Lorenzo, Jose M. and Echegaray, Noemi and Oz, Emel and Oz, Fatih and Djekic, Ilija",
abstract = "BACKGROUND This investigation provides an important insight into Eurasian consumers' food safety beliefs and trust issues influenced by the COVID-19 pandemic. An online survey was conducted in 15 European and Asian countries involving more than 4000 consumers. RESULTS It has confirmed that different socioeconomic characteristics, cultural aspects and education levels shape food safety perceptions within Eurasian countries. The COVID-19 pandemic influenced their beliefs and trust in food safety, which is relatively low on average. However, it is significantly higher for European consumers (especially European Union ones) compared to their Asian counterparts. Both Asian and European respondents agreed that food fraud and climate changes represent a food safety issue. However, European consumers were less concerned regarding the food safety of genetically modified foods and meat and dairy analogs/hybrids. Asian consumers were, to a greater extent, worried about the risk of getting COVID-19 from food, restaurants, food retail establishments and home food deliveries. CONCLUSION Eurasian consumers have put their greatest extent of trust, when food safety assurance is concerned, into food scientists and food producers holding a food safety certificate. Broadly, they are uncertain to what extent their federal governments and food inspectors are competent, able and efficient in ensuring food safety. Higher education of Eurasian consumers was followed by increased food safety confidence in all parts of the food chain. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.",
journal = "Journal of the Science of Food and Agriculture, Journal of the Science of Food and Agriculture",
title = "Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries",
number = "n/a",
volume = "n/a",
doi = "10.1002/jsfa.12815"
}

Tomasevic, I., Hambardzumyan, G., Marmaryan, G., Nikolic, A., Mujcinovic, A., Sun, W., Liu, X., Bursać Kovačević, D., Markovinović, A. B., Terjung, N., Heinz, V., Papageorgiou, M., Skendi, A., Goel, G., Raghav, M., Dalle Zotte, A., Nakov, D., Velkoska, V., Sołowiej, B. G., Semenova, A. A., Kuznetsova, O. A., Krocko, M., Duckova, V., Lorenzo, J. M., Echegaray, N., Oz, E., Oz, F.,& Djekic, I..Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries. in Journal of the Science of Food and Agriculture, n/a(n/a).
https://doi.org/10.1002/jsfa.12815

Tomasevic I, Hambardzumyan G, Marmaryan G, Nikolic A, Mujcinovic A, Sun W, Liu X, Bursać Kovačević D, Markovinović AB, Terjung N, Heinz V, Papageorgiou M, Skendi A, Goel G, Raghav M, Dalle Zotte A, Nakov D, Velkoska V, Sołowiej BG, Semenova AA, Kuznetsova OA, Krocko M, Duckova V, Lorenzo JM, Echegaray N, Oz E, Oz F, Djekic I. Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries. in Journal of the Science of Food and Agriculture.n/a(n/a).
doi:10.1002/jsfa.12815 .

Tomasevic, Igor, Hambardzumyan, Garegin, Marmaryan, Gayane, Nikolic, Aleksandra, Mujcinovic, Alen, Sun, Weizheng, Liu, Xiao-Chen, Bursać Kovačević, Danijela, Markovinović, Anica Bebek, Terjung, Nino, Heinz, Volker, Papageorgiou, Maria, Skendi, Adriana, Goel, Gunjan, Raghav, Mamta, Dalle Zotte, Antonella, Nakov, Dimitar, Velkoska, Valentina, Sołowiej, Bartosz G., Semenova, Anastasia A., Kuznetsova, Oksana A., Krocko, Miroslav, Duckova, Viera, Lorenzo, Jose M., Echegaray, Noemi, Oz, Emel, Oz, Fatih, Djekic, Ilija, "Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries" in Journal of the Science of Food and Agriculture, n/a, no. n/a,
https://doi.org/10.1002/jsfa.12815 . .

TY  - JOUR
AU  - Oz, Emel
AU  - Şimşek, Ayşegül
AU  - Şimşek, Melih
AU  - Tuncer, Nihal
AU  - Bayrak, Muharrem
AU  - Çadırcı, Kenan
AU  - Brennan, Charles
AU  - Kumar, Mukul
AU  - Proestos, Charalampos
AU  - Brennan, Margaret
AU  - Elobeid, Tahra
AU  - Zeng, Maomao
AU  - Tomasevic, Igor
AU  - Ekiz, Elif
AU  - Oz, Fatih
UR  - https://onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.16530
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6376
AB  - Microbiota plays an essential role in human development and body homeostasis. Individual and environmental variables influence the diversity of microbiota, which performs crucial biochemical activities in the human body and influences health status and disease in later years. Many diseases in adulthood may be prevented or treated if the relationship between the microbiome, nutrition, especially the immune system, and growth and development could be fully understood. For a healthy gut microbiota, the diet-related changes in the core microbiota must be long-lasting, achieving permanence in microbiota change. This process is possible by maintaining a sustainable diet and adhering to this diet for a long time. Therefore, this study reviewed the relationship between nutrition, microbiota, and various life-threatening diseases.
T2  - International Journal of Food Science & Technology
T2  - International Journal of Food Science & Technology
T1  - A review on microbiota: relation with diseases and nutrients role
IS  - n/a
VL  - n/a
DO  - 10.1111/ijfs.16530
ER  - 

@article{
author = "Oz, Emel and Şimşek, Ayşegül and Şimşek, Melih and Tuncer, Nihal and Bayrak, Muharrem and Çadırcı, Kenan and Brennan, Charles and Kumar, Mukul and Proestos, Charalampos and Brennan, Margaret and Elobeid, Tahra and Zeng, Maomao and Tomasevic, Igor and Ekiz, Elif and Oz, Fatih",
abstract = "Microbiota plays an essential role in human development and body homeostasis. Individual and environmental variables influence the diversity of microbiota, which performs crucial biochemical activities in the human body and influences health status and disease in later years. Many diseases in adulthood may be prevented or treated if the relationship between the microbiome, nutrition, especially the immune system, and growth and development could be fully understood. For a healthy gut microbiota, the diet-related changes in the core microbiota must be long-lasting, achieving permanence in microbiota change. This process is possible by maintaining a sustainable diet and adhering to this diet for a long time. Therefore, this study reviewed the relationship between nutrition, microbiota, and various life-threatening diseases.",
journal = "International Journal of Food Science & Technology, International Journal of Food Science & Technology",
title = "A review on microbiota: relation with diseases and nutrients role",
number = "n/a",
volume = "n/a",
doi = "10.1111/ijfs.16530"
}

Oz, E., Şimşek, A., Şimşek, M., Tuncer, N., Bayrak, M., Çadırcı, K., Brennan, C., Kumar, M., Proestos, C., Brennan, M., Elobeid, T., Zeng, M., Tomasevic, I., Ekiz, E.,& Oz, F..A review on microbiota: relation with diseases and nutrients role. in International Journal of Food Science & Technology, n/a(n/a).
https://doi.org/10.1111/ijfs.16530

Oz E, Şimşek A, Şimşek M, Tuncer N, Bayrak M, Çadırcı K, Brennan C, Kumar M, Proestos C, Brennan M, Elobeid T, Zeng M, Tomasevic I, Ekiz E, Oz F. A review on microbiota: relation with diseases and nutrients role. in International Journal of Food Science & Technology.n/a(n/a).
doi:10.1111/ijfs.16530 .

Oz, Emel, Şimşek, Ayşegül, Şimşek, Melih, Tuncer, Nihal, Bayrak, Muharrem, Çadırcı, Kenan, Brennan, Charles, Kumar, Mukul, Proestos, Charalampos, Brennan, Margaret, Elobeid, Tahra, Zeng, Maomao, Tomasevic, Igor, Ekiz, Elif, Oz, Fatih, "A review on microbiota: relation with diseases and nutrients role" in International Journal of Food Science & Technology, n/a, no. n/a,
https://doi.org/10.1111/ijfs.16530 . .

TY  - JOUR
UR  - https://www.vup.sk/en//index.php?mainID=2&navID=34&version=2&volume=0&article=2279
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6193
AB  - The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions
containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, wheat
(treatments WH3, WH6), maize (CN3, CN6), pea (PA3, PA6) and potato (PT3, PT6). The pH values of all treatments
were similar (6.12–6.27) and corresponded to emulsified-type meat products. Phosphate replacement by fibre led to
higher cooking loss (CL) values, from 1.29 (CN6) to 2.43 (PT6) times, not significantly only in CN6 and PA6. Increment
in the fibre content led to a significantly lower CL only in the case of maize fibre. On the other hand, all treatments with
dietary fibre had significantly lower fluid release under pressure compared to control, while the influence of different
fibre types and increase in fibre content was not observed. WH6, CN3, CN6 and PA3 had significantly higher lightness,
while all treatments, except for WH6 and PA6, had significantly higher redness. Yellow tones were similar within all
treatments. Texture parameters were affected by phosphate replacement with dietary fibres, as hardness and chewiness
were higher, while springiness and cohesiveness were lower. No effect of the type of fibre or its level was observed.
T1  - Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6193
ER  - 

@article{
abstract = "The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions
containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, wheat
(treatments WH3, WH6), maize (CN3, CN6), pea (PA3, PA6) and potato (PT3, PT6). The pH values of all treatments
were similar (6.12–6.27) and corresponded to emulsified-type meat products. Phosphate replacement by fibre led to
higher cooking loss (CL) values, from 1.29 (CN6) to 2.43 (PT6) times, not significantly only in CN6 and PA6. Increment
in the fibre content led to a significantly lower CL only in the case of maize fibre. On the other hand, all treatments with
dietary fibre had significantly lower fluid release under pressure compared to control, while the influence of different
fibre types and increase in fibre content was not observed. WH6, CN3, CN6 and PA3 had significantly higher lightness,
while all treatments, except for WH6 and PA6, had significantly higher redness. Yellow tones were similar within all
treatments. Texture parameters were affected by phosphate replacement with dietary fibres, as hardness and chewiness
were higher, while springiness and cohesiveness were lower. No effect of the type of fibre or its level was observed.",
title = "Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6193"
}

Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride. .
https://hdl.handle.net/21.15107/rcub_agrospace_6193

Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride..
https://hdl.handle.net/21.15107/rcub_agrospace_6193 .

"Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride",
https://hdl.handle.net/21.15107/rcub_agrospace_6193 .

TY  - CONF
AU  - Gordanić, Stefan
AU  - Radanović, Dragoja
AU  - Mrđan, Snežana
AU  - Golijan Pantović, Jelena
AU  - Mikić, Sara
AU  - Prijić, Željana
AU  - Marković, Tatjana
PY  - 2024-05-27
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6955
AB  - Plants of the genus Allium from the family Alliaceae have occupied an important place in nutrition, traditional, and modern medicine since ancient times. In addition to the well-known cultivated species of garlic and onion, the genus Allium also includes other species: spring onion (Allium ursinum L.), winter onion (Allium fistulosum L.), leek (Allium ampeloprasum L.), chives (Allium schoenoprasum L.), Chinese chives (Allium tuberosum L.). In the Republic of Serbia, out of about 4,000 species present in the flora, about 70 are used as cultivated and wild vegetables. Of the wild onions, only bear's onion or sremuš (Allium ursinum represented here only with the subspecies ucrainicum) is used in the diet. Sremuš is a native wild species and requires special growing conditions. The objective of this study was to point out the importance and potential of sremuš production in the Republic of Serbia, especially in organic agriculture. For food purposes, the fresh or dried above-ground part (leaf) of sremuš or bulbs is most often used as an addition to salads or stews. Biological activities in sremuš related to the content of sulfur compounds. Alin and its derivatives are responsible for the characteristic taste and smell of sremuš and the manifestation of anticancer activities. According to the data of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, organic sremuš production covers only 0.001 ha, specifically in the Južnobački district of the province of Vojvodina. Taking into account the legal regulations that limit the exploitation of this raw material in natural habitats, there is a great demand for sremuš, which has a good market price. There is an assumption that the need for plantation cultivation of sremuš in the future on the territory of the Republic of Serbia will be increasing.
C3  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86
T1  - Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia
ER  - 

@conference{
author = "Gordanić, Stefan and Radanović, Dragoja and Mrđan, Snežana and Golijan Pantović, Jelena and Mikić, Sara and Prijić, Željana and Marković, Tatjana",
year = "2024-05-27",
abstract = "Plants of the genus Allium from the family Alliaceae have occupied an important place in nutrition, traditional, and modern medicine since ancient times. In addition to the well-known cultivated species of garlic and onion, the genus Allium also includes other species: spring onion (Allium ursinum L.), winter onion (Allium fistulosum L.), leek (Allium ampeloprasum L.), chives (Allium schoenoprasum L.), Chinese chives (Allium tuberosum L.). In the Republic of Serbia, out of about 4,000 species present in the flora, about 70 are used as cultivated and wild vegetables. Of the wild onions, only bear's onion or sremuš (Allium ursinum represented here only with the subspecies ucrainicum) is used in the diet. Sremuš is a native wild species and requires special growing conditions. The objective of this study was to point out the importance and potential of sremuš production in the Republic of Serbia, especially in organic agriculture. For food purposes, the fresh or dried above-ground part (leaf) of sremuš or bulbs is most often used as an addition to salads or stews. Biological activities in sremuš related to the content of sulfur compounds. Alin and its derivatives are responsible for the characteristic taste and smell of sremuš and the manifestation of anticancer activities. According to the data of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, organic sremuš production covers only 0.001 ha, specifically in the Južnobački district of the province of Vojvodina. Taking into account the legal regulations that limit the exploitation of this raw material in natural habitats, there is a great demand for sremuš, which has a good market price. There is an assumption that the need for plantation cultivation of sremuš in the future on the territory of the Republic of Serbia will be increasing.",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86",
title = "Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia"
}

Gordanić, S., Radanović, D., Mrđan, S., Golijan Pantović, J., Mikić, S., Prijić, Ž.,& Marković, T.. (2024-05-27). Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86.

Gordanić S, Radanović D, Mrđan S, Golijan Pantović J, Mikić S, Prijić Ž, Marković T. Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86. 2024;..

Gordanić, Stefan, Radanović, Dragoja, Mrđan, Snežana, Golijan Pantović, Jelena, Mikić, Sara, Prijić, Željana, Marković, Tatjana, "Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86 (2024-05-27).

TY  - GEN
AU  - Golijan Pantović, Jelena
AU  - Dimitrijević, Bojan
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6954
AB  - In Serbia, organic crop production was performed on an area of 25035.1 ha in 2022. Organic fruit production (5702.79 ha) dominated total organic crop production, followed by organic cereal production (3838.54 ha), while organic cultivation of industrial crops came third with an area of 2075.73 ha. The sunflower (Helianthus annuus) is one of the most important oil plants in Serbia, alongside soya beans and rapeseed. The economic importance of the sunflower results from its use in the food industry (oil, margarine, flour, seeds), the chemical industry (soap, glycerine, paints, varnishes) and the pharmaceutical industry (medicines and cosmetic products) as well as the production of biodiesel. This paper contains analyses and a graphical representation of the area trends and regional distribution of organic sunflower production in Serbia. The method of secondary research was used for this purpose. Organic sunflower cultivation is performed on an area of 1309.35 ha. The Vojvodina region has the largest area of organic sunflower cultivation (1164.98). However, despite favourable agroecological conditions and market demand, organic sunflower production in Serbia is still insignificant.
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 153
T1  - Organic sunflower production in Serbia
SP  - 153
ER  - 

@misc{
author = "Golijan Pantović, Jelena and Dimitrijević, Bojan",
year = "2024",
abstract = "In Serbia, organic crop production was performed on an area of 25035.1 ha in 2022. Organic fruit production (5702.79 ha) dominated total organic crop production, followed by organic cereal production (3838.54 ha), while organic cultivation of industrial crops came third with an area of 2075.73 ha. The sunflower (Helianthus annuus) is one of the most important oil plants in Serbia, alongside soya beans and rapeseed. The economic importance of the sunflower results from its use in the food industry (oil, margarine, flour, seeds), the chemical industry (soap, glycerine, paints, varnishes) and the pharmaceutical industry (medicines and cosmetic products) as well as the production of biodiesel. This paper contains analyses and a graphical representation of the area trends and regional distribution of organic sunflower production in Serbia. The method of secondary research was used for this purpose. Organic sunflower cultivation is performed on an area of 1309.35 ha. The Vojvodina region has the largest area of organic sunflower cultivation (1164.98). However, despite favourable agroecological conditions and market demand, organic sunflower production in Serbia is still insignificant.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 153",
title = "Organic sunflower production in Serbia",
pages = "153"
}

Golijan Pantović, J.,& Dimitrijević, B.. (2024). Organic sunflower production in Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 153
University of Banja Luka Faculty of Agriculture., 153.

Golijan Pantović J, Dimitrijević B. Organic sunflower production in Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 153. 2024;:153..

Golijan Pantović, Jelena, Dimitrijević, Bojan, "Organic sunflower production in Serbia" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 153 (2024):153.

TY  - GEN
AU  - Živanović, Ljubiša
AU  - Golijan Pantović, Jelena
AU  - Pipović, Aleksandar
AU  - Savić, Jasna
AU  - Aćin, Vladimir
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6953
AB  - Wheat is the main arable crop, grown on about 220 million hectares worldwide. Fertilization is one of the most important factors determining crops productivity and its most important characteristics. Winter wheat (Triticum aestivum L.) uptake from the soil large amounts of mineral elements during the growing season and it has a high soil fertility requirements, and nitrogen (N) remarkably contributes to grain yield formation. The aim of this study was to investigate the influence of N top dressing (54 kg ha-1 N, added as CAN mineral fertilizer) and the combination of nitrogen and different foliar fertilizers: Fitofert Speed G (3 l ha-1), Slavol (7 l ha-1) and Wuxal super (7 l ha-1) on some parameters of productivity and morphological characteristics of the winter wheat variety Farinelli. The field trial was carried out in 2022/2023 growing season under the agro-ecological conditions of Zaječar, Serbia, on Vertisol soil type. Control treatment received no fertilization. Standard agricultural techniques were applied as in regular winter wheat cultivation. Stem height was increased  under all treatments in comparison to control (59.3 cm), whilst the higest plants were recorded under treatment with combination of N  and  foliar fertiliser Wuxal super (67.5 cm).. In each of fertilization treatments plants had 6 internodes, and this number was much higher than 4 internodes recorded in control. The highest number of spikes per m2 was  obtainedin the treatment with N and foliar fertiliser Fitofert Speed G while the lowest was recorded in the control (491 and 432 spikes per m2, respectively).
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 155
T1  - Influence of nitrogen top dressing and application of different foliar fertilizers  on winter wheat productivity traits
SP  - 155
ER  - 

@misc{
author = "Živanović, Ljubiša and Golijan Pantović, Jelena and Pipović, Aleksandar and Savić, Jasna and Aćin, Vladimir",
year = "2024",
abstract = "Wheat is the main arable crop, grown on about 220 million hectares worldwide. Fertilization is one of the most important factors determining crops productivity and its most important characteristics. Winter wheat (Triticum aestivum L.) uptake from the soil large amounts of mineral elements during the growing season and it has a high soil fertility requirements, and nitrogen (N) remarkably contributes to grain yield formation. The aim of this study was to investigate the influence of N top dressing (54 kg ha-1 N, added as CAN mineral fertilizer) and the combination of nitrogen and different foliar fertilizers: Fitofert Speed G (3 l ha-1), Slavol (7 l ha-1) and Wuxal super (7 l ha-1) on some parameters of productivity and morphological characteristics of the winter wheat variety Farinelli. The field trial was carried out in 2022/2023 growing season under the agro-ecological conditions of Zaječar, Serbia, on Vertisol soil type. Control treatment received no fertilization. Standard agricultural techniques were applied as in regular winter wheat cultivation. Stem height was increased  under all treatments in comparison to control (59.3 cm), whilst the higest plants were recorded under treatment with combination of N  and  foliar fertiliser Wuxal super (67.5 cm).. In each of fertilization treatments plants had 6 internodes, and this number was much higher than 4 internodes recorded in control. The highest number of spikes per m2 was  obtainedin the treatment with N and foliar fertiliser Fitofert Speed G while the lowest was recorded in the control (491 and 432 spikes per m2, respectively).",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 155",
title = "Influence of nitrogen top dressing and application of different foliar fertilizers  on winter wheat productivity traits",
pages = "155"
}

Živanović, L., Golijan Pantović, J., Pipović, A., Savić, J.,& Aćin, V.. (2024). Influence of nitrogen top dressing and application of different foliar fertilizers  on winter wheat productivity traits. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 155
University of Banja Luka Faculty of Agriculture., 155.

Živanović L, Golijan Pantović J, Pipović A, Savić J, Aćin V. Influence of nitrogen top dressing and application of different foliar fertilizers  on winter wheat productivity traits. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 155. 2024;:155..

Živanović, Ljubiša, Golijan Pantović, Jelena, Pipović, Aleksandar, Savić, Jasna, Aćin, Vladimir, "Influence of nitrogen top dressing and application of different foliar fertilizers  on winter wheat productivity traits" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 155 (2024):155.

TY  - GEN
AU  - Gordanić, Stefan
AU  - Radanović, Dragoja
AU  - Mrđan, Snežana
AU  - Golijan Pantović, Jelena
AU  - Mikić, Sara
AU  - Prijić, Snežana
AU  - Marković, Tatjana
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6952
AB  - Arnica montana is endemic medicinal plant species that, due to its biological activity, is widely used in medicine, pharmacy, and cosmetics, which is why it has a high commercial value. According to legal regulations prohibiting the exploitation of A. montana from natural habitats and the limitation of human resources in its production, there is a constant need to improve the technology of its cultivation. Therefore, this study aimed to investigate the effect of agrotextile mulch film on the flower yield of A. montana in the second year of cultivation. A. montana seedlings produced at the "Dr. Josif Pančić" Institute from autumn 2021 to spring 2022 were used for the experiment. In the middle of May 2022, a demonstration experiment was set up on Tara mountain (43°54'31.4"N 19°32'22.6"E) on the district cambisol on an area of 10 m2 with and without the application of mulch at a density of 24 plants/m2 . Due to the successive flowering of A. montana, seven harvests were conducted out in the period from the beginning to the end of June 2023. The average flower yield per plant differed significantly in harvests and treatments (with and without agrotextiles), but the highest number of flowers (1.20; 1.18), as well as the yield (30.03; 29.58 g/m2 ), was obtained during the fourth harvest. The average yield of air-dried flowers without the use of agrotextiles ranged from 97.15 g/m2 in the first harvest to the last, whereas a slightly higher yield was achieved with the use of agrotextiles, 105.9 g/m2 .
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 97
T1  - Influence of agrotextil foil on Arnica montana flower yield
SP  - 97
ER  - 

@misc{
author = "Gordanić, Stefan and Radanović, Dragoja and Mrđan, Snežana and Golijan Pantović, Jelena and Mikić, Sara and Prijić, Snežana and Marković, Tatjana",
year = "2024",
abstract = "Arnica montana is endemic medicinal plant species that, due to its biological activity, is widely used in medicine, pharmacy, and cosmetics, which is why it has a high commercial value. According to legal regulations prohibiting the exploitation of A. montana from natural habitats and the limitation of human resources in its production, there is a constant need to improve the technology of its cultivation. Therefore, this study aimed to investigate the effect of agrotextile mulch film on the flower yield of A. montana in the second year of cultivation. A. montana seedlings produced at the "Dr. Josif Pančić" Institute from autumn 2021 to spring 2022 were used for the experiment. In the middle of May 2022, a demonstration experiment was set up on Tara mountain (43°54'31.4"N 19°32'22.6"E) on the district cambisol on an area of 10 m2 with and without the application of mulch at a density of 24 plants/m2 . Due to the successive flowering of A. montana, seven harvests were conducted out in the period from the beginning to the end of June 2023. The average flower yield per plant differed significantly in harvests and treatments (with and without agrotextiles), but the highest number of flowers (1.20; 1.18), as well as the yield (30.03; 29.58 g/m2 ), was obtained during the fourth harvest. The average yield of air-dried flowers without the use of agrotextiles ranged from 97.15 g/m2 in the first harvest to the last, whereas a slightly higher yield was achieved with the use of agrotextiles, 105.9 g/m2 .",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 97",
title = "Influence of agrotextil foil on Arnica montana flower yield",
pages = "97"
}

Gordanić, S., Radanović, D., Mrđan, S., Golijan Pantović, J., Mikić, S., Prijić, S.,& Marković, T.. (2024). Influence of agrotextil foil on Arnica montana flower yield. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 97
University of Banja Luka Faculty of Agriculture., 97.

Gordanić S, Radanović D, Mrđan S, Golijan Pantović J, Mikić S, Prijić S, Marković T. Influence of agrotextil foil on Arnica montana flower yield. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 97. 2024;:97..

Gordanić, Stefan, Radanović, Dragoja, Mrđan, Snežana, Golijan Pantović, Jelena, Mikić, Sara, Prijić, Snežana, Marković, Tatjana, "Influence of agrotextil foil on Arnica montana flower yield" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 97 (2024):97.

TY  - GEN
AU  - Golijan Pantović, Jelena
AU  - Kostić, Aleksandar Ž.
AU  - Milinčić, Danijel D.
AU  - Lekić, Slavoljub
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6951
AB  - Phytosterols or plant sterols belong to a wide group of steroids with great physiological importance. Phytosterols are found abundant in vegetable oils and maize kernel oil. However they are also beneficial for human health. The content of phytosterols in plants is especially important because they can help to decrease cholesterol level in the intestinal tract. Numerous studies indicate that organically produced plants have a higher amount of numerous phytochemicals compared to conventional. The aim of this study was to determine the potential differences in the content of phytosterols in organically and conventionally produced maize and spelt seeds. Samples were obtained during 2016 season from experimental field of Maize Research Institute (Zemun Polje, Serbia). In order to quantify phytosterols extracts in chloroform were prepared and resulting products of the Lieberman-Burchard reaction was obtained as green colored. The absorbance of obtained green complexes was determined on a spectrophotometer at 640 nm. Results are expressed in mg kg-1 of dry sample weight (DW). According to the obtained results, organic maize seed contained double the amount of phytosterols compared to (324.97 mg kg-1 DW) conventional sample (147.02 mg kg-1 DW). Spelt seeds contained a significantly lower amount of phytosterols: conventional seed contained 288.96 mg kg-1 DW, while organic seed contained only 98.3 mg kg-1 DW. The obtained results indicated that organic maize seeds are a better source of phytosterols copared to spelt seeds.
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 151
T1  - Content of phytosterols in organic and conventional produced maize and spelt seed
SP  - 151
ER  - 

@misc{
author = "Golijan Pantović, Jelena and Kostić, Aleksandar Ž. and Milinčić, Danijel D. and Lekić, Slavoljub",
year = "2024",
abstract = "Phytosterols or plant sterols belong to a wide group of steroids with great physiological importance. Phytosterols are found abundant in vegetable oils and maize kernel oil. However they are also beneficial for human health. The content of phytosterols in plants is especially important because they can help to decrease cholesterol level in the intestinal tract. Numerous studies indicate that organically produced plants have a higher amount of numerous phytochemicals compared to conventional. The aim of this study was to determine the potential differences in the content of phytosterols in organically and conventionally produced maize and spelt seeds. Samples were obtained during 2016 season from experimental field of Maize Research Institute (Zemun Polje, Serbia). In order to quantify phytosterols extracts in chloroform were prepared and resulting products of the Lieberman-Burchard reaction was obtained as green colored. The absorbance of obtained green complexes was determined on a spectrophotometer at 640 nm. Results are expressed in mg kg-1 of dry sample weight (DW). According to the obtained results, organic maize seed contained double the amount of phytosterols compared to (324.97 mg kg-1 DW) conventional sample (147.02 mg kg-1 DW). Spelt seeds contained a significantly lower amount of phytosterols: conventional seed contained 288.96 mg kg-1 DW, while organic seed contained only 98.3 mg kg-1 DW. The obtained results indicated that organic maize seeds are a better source of phytosterols copared to spelt seeds.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 151",
title = "Content of phytosterols in organic and conventional produced maize and spelt seed",
pages = "151"
}

Golijan Pantović, J., Kostić, A. Ž., Milinčić, D. D.,& Lekić, S.. (2024). Content of phytosterols in organic and conventional produced maize and spelt seed. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 151
University of Banja Luka Faculty of Agriculture., 151.

Golijan Pantović J, Kostić AŽ, Milinčić DD, Lekić S. Content of phytosterols in organic and conventional produced maize and spelt seed. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 151. 2024;:151..

Golijan Pantović, Jelena, Kostić, Aleksandar Ž., Milinčić, Danijel D., Lekić, Slavoljub, "Content of phytosterols in organic and conventional produced maize and spelt seed" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 151 (2024):151.

TY  - GEN
AU  - Golijan Pantović, Jelena
AU  - Sečanski, Mile
AU  - Gordanić, Stefan
AU  - Popović, Aleksandar
AU  - Šarčević Todosijević, Ljubica
AU  - Živanović, Ljubiša
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6950
AB  - Essential oils (EOs) are aromatic, volatile liquids obtained from plant material through steam distillation and named after the plant from which they are derived. 3000 EOs have been identified and about 300 types of EOs are used in the production of perfumes due to their scent. EOs properties such as antioxidant, antimicrobial, and anti-inflammatory activities have been known for a long time and are hence widely used in traditional medicines, cosmetics, and food industries. The antimicrobial properties of essential oils against numerous plant pathogens (especially bacteria and fungi), insects, and weeds have been known since ancient times, and they can be successfully applied as biopesticides in plant protection. This paper aimed to indicate, through a review of the literature, the biopesticide potential of EOs and the possibility of their use in protecting plants from plant pathogens, especially in organic agriculture. Their use in agriculture remains limited by their rapid degradation, limited duration of effect, and non-target toxicity. Nowadays, biopesticides represent only 5% of the overall pesticide market. However, biopesticides have experienced rapid growth in recent years with an average annual growth rate of 9–20% and numerous authors predicted to outpace that of chemical pesticides. Despite numerous studies in which the biopesticidal potential of EOs from plants has been proven, their mechanism of action at the molecular level has not been sufficiently studied. Another shortcoming is the small number of preparations on the world market that are in commercial use.
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 186
T1  - Essential oils as potential alternative biocontrol products against plant pathogens
SP  - 186
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6950
ER  - 

@misc{
author = "Golijan Pantović, Jelena and Sečanski, Mile and Gordanić, Stefan and Popović, Aleksandar and Šarčević Todosijević, Ljubica and Živanović, Ljubiša",
year = "2024",
abstract = "Essential oils (EOs) are aromatic, volatile liquids obtained from plant material through steam distillation and named after the plant from which they are derived. 3000 EOs have been identified and about 300 types of EOs are used in the production of perfumes due to their scent. EOs properties such as antioxidant, antimicrobial, and anti-inflammatory activities have been known for a long time and are hence widely used in traditional medicines, cosmetics, and food industries. The antimicrobial properties of essential oils against numerous plant pathogens (especially bacteria and fungi), insects, and weeds have been known since ancient times, and they can be successfully applied as biopesticides in plant protection. This paper aimed to indicate, through a review of the literature, the biopesticide potential of EOs and the possibility of their use in protecting plants from plant pathogens, especially in organic agriculture. Their use in agriculture remains limited by their rapid degradation, limited duration of effect, and non-target toxicity. Nowadays, biopesticides represent only 5% of the overall pesticide market. However, biopesticides have experienced rapid growth in recent years with an average annual growth rate of 9–20% and numerous authors predicted to outpace that of chemical pesticides. Despite numerous studies in which the biopesticidal potential of EOs from plants has been proven, their mechanism of action at the molecular level has not been sufficiently studied. Another shortcoming is the small number of preparations on the world market that are in commercial use.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 186",
title = "Essential oils as potential alternative biocontrol products against plant pathogens",
pages = "186",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6950"
}

Golijan Pantović, J., Sečanski, M., Gordanić, S., Popović, A., Šarčević Todosijević, L.,& Živanović, L.. (2024). Essential oils as potential alternative biocontrol products against plant pathogens. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 186
University of Banja Luka Faculty of Agriculture., 186.
https://hdl.handle.net/21.15107/rcub_agrospace_6950

Golijan Pantović J, Sečanski M, Gordanić S, Popović A, Šarčević Todosijević L, Živanović L. Essential oils as potential alternative biocontrol products against plant pathogens. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 186. 2024;:186.
https://hdl.handle.net/21.15107/rcub_agrospace_6950 .

Golijan Pantović, Jelena, Sečanski, Mile, Gordanić, Stefan, Popović, Aleksandar, Šarčević Todosijević, Ljubica, Živanović, Ljubiša, "Essential oils as potential alternative biocontrol products against plant pathogens" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 186 (2024):186,
https://hdl.handle.net/21.15107/rcub_agrospace_6950 .

TY  - GEN
AU  - Dimitrijević, Bojan
AU  - Golijan Pantović, Jelena
AU  - Živanović, Ljubiša
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6949
AB  - Triticale (x Triticosecale Wittmack) is the first cereal successfully bred by man, resulting from the crossing of wheat (Triticum sp.) and rye (Secale cereale), two species from different genera of the Poaceae family. Triticale was bred with the aim of combining the positive traits of the parent species, and has become increasingly prevalent in grain production in recent years. Organic farming is one of the fastest growing sectors of agriculture for many years, both worldwide and in Serbia. Based on data from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, the paper analyses and graphically illustrates ten-year triticale production in Serbia using base and chain indices. In the organic crop production system, which covers a total area of 23,527.04 ha, cereals occupy an area of 3,838.54 ha, with wheat accounting for the largest share with an area of 1,128.77 ha. Organic triticale production fluctuated greatly over the ten-year period. The smallest production of 59.04 ha was recorded in 2012, the largest in 2015 (147.14 ha). After that, production declined from year to year until it reached 66.28 ha in 2022.
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 154.
T1  - Analysing the state of organic triticale production in Serbia
SP  - 154
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6949
ER  - 

@misc{
author = "Dimitrijević, Bojan and Golijan Pantović, Jelena and Živanović, Ljubiša",
year = "2024",
abstract = "Triticale (x Triticosecale Wittmack) is the first cereal successfully bred by man, resulting from the crossing of wheat (Triticum sp.) and rye (Secale cereale), two species from different genera of the Poaceae family. Triticale was bred with the aim of combining the positive traits of the parent species, and has become increasingly prevalent in grain production in recent years. Organic farming is one of the fastest growing sectors of agriculture for many years, both worldwide and in Serbia. Based on data from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, the paper analyses and graphically illustrates ten-year triticale production in Serbia using base and chain indices. In the organic crop production system, which covers a total area of 23,527.04 ha, cereals occupy an area of 3,838.54 ha, with wheat accounting for the largest share with an area of 1,128.77 ha. Organic triticale production fluctuated greatly over the ten-year period. The smallest production of 59.04 ha was recorded in 2012, the largest in 2015 (147.14 ha). After that, production declined from year to year until it reached 66.28 ha in 2022.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 154.",
title = "Analysing the state of organic triticale production in Serbia",
pages = "154",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6949"
}

Dimitrijević, B., Golijan Pantović, J.,& Živanović, L.. (2024). Analysing the state of organic triticale production in Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 154.
University of Banja Luka Faculty of Agriculture., 154.
https://hdl.handle.net/21.15107/rcub_agrospace_6949

Dimitrijević B, Golijan Pantović J, Živanović L. Analysing the state of organic triticale production in Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 154.. 2024;:154.
https://hdl.handle.net/21.15107/rcub_agrospace_6949 .

Dimitrijević, Bojan, Golijan Pantović, Jelena, Živanović, Ljubiša, "Analysing the state of organic triticale production in Serbia" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 154. (2024):154,
https://hdl.handle.net/21.15107/rcub_agrospace_6949 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Golijan Pantović, Jelena
AU  - Filipović, Vladimir
AU  - Đorđević, Nikola
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6900
AB  - As part of theoretical and applied botanical research, medicinal
plant raw materials and their ingredients are studied. Certain plant species
contain active substances, compounds with proven pharmacological, that is,
biological activity. The mentioned compounds mainly belong to the secondary
metabolites of plants.
PB  - Faculty of Agronomy in Čačak University of Kragujevac
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.
T1  - BIOLOGICAL ACTIVITY OF PLANT METABOLITES
DO  - 10.46793/SBT29.32LST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Petrović, Bojana and Popović, Vera and Golijan Pantović, Jelena and Filipović, Vladimir and Đorđević, Nikola",
year = "2024",
abstract = "As part of theoretical and applied botanical research, medicinal
plant raw materials and their ingredients are studied. Certain plant species
contain active substances, compounds with proven pharmacological, that is,
biological activity. The mentioned compounds mainly belong to the secondary
metabolites of plants.",
publisher = "Faculty of Agronomy in Čačak University of Kragujevac",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.",
title = "BIOLOGICAL ACTIVITY OF PLANT METABOLITES",
doi = "10.46793/SBT29.32LST"
}

Šarčević-Todosijević, L., Đorđević, S., Petrović, B., Popović, V., Golijan Pantović, J., Filipović, V.,& Đorđević, N.. (2024). BIOLOGICAL ACTIVITY OF PLANT METABOLITES. in 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.
Faculty of Agronomy in Čačak University of Kragujevac..
https://doi.org/10.46793/SBT29.32LST

Šarčević-Todosijević L, Đorđević S, Petrović B, Popović V, Golijan Pantović J, Filipović V, Đorđević N. BIOLOGICAL ACTIVITY OF PLANT METABOLITES. in 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.. 2024;.
doi:10.46793/SBT29.32LST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Petrović, Bojana, Popović, Vera, Golijan Pantović, Jelena, Filipović, Vladimir, Đorđević, Nikola, "BIOLOGICAL ACTIVITY OF PLANT METABOLITES" in 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254. (2024),
https://doi.org/10.46793/SBT29.32LST . .

TY  - GEN
AU  - Sknepnek, Aleksandra
AU  - Filipović, Suzana
AU  - Pavlović, Vladimir B.
AU  - Mirković, Nemanja
AU  - Miletić, Dunja
AU  - Pantić, Milena
AU  - Mirković, Miljana
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6948
AB  - Acetic acid bacteria (AAB) are renowned for their proficiency in bacterial cellulose (BC) production, particularly species within the Acetobacter and Komagataeibacter genera. BC, derived solely from bacterial cells, represents the purest form of cellulose known, with AAB capable of generating quantities viable for commercial utilization. The utilization of bacteria for biopolymer or cellulose hydrogel production, as opposed to traditional plant sources requiring aggressive chemical treatments, presents a sustainable approach with environmental preservation benefits.
While BC materials inherently lack functional properties, their porous structure and three-dimensional nanofiber network with high specific surface area render them ideal carriers for antimicrobials or other agents in the production of functional composite materials. Moreover, by-products or wastes that contain carbon or nitrogen sources for AAB could potentially substitute some part of conventional substrates, reducing production costs of BC and conserving resources.
This study involved the identification of eight isolates from two kombucha beverages using molecular method, followed by screening for the most proficient cellulose-producing species. Morphological characterization of cellulose was conducted using scanning electron microscopy (SEM), while X-ray diffraction (XRD) was employed for crystallinity and phase analysis. Functionalization of nanocellulose involved the incorporation of titanium dioxide and hydroxyapatite, with elemental composition analyzed using energy-dispersive X-ray (EDS) techniques. Antimicrobial properties were evaluated using plate count tests. Additionally, discarded ethanol waste from the functionalization step was investigated for sustainable BC cellulose production.
Isolated species demonstrated the production of pure, nanosized, densely intertwined BC polymers with high crystallinity. EDS analysis confirmed the presence of only carbon and oxygen elements in pure cellulose. While pure BC exhibited no antimicrobial activity, functionalized BC demonstrated antifungal and antibacterial properties. Furthermore, discarded ethanol waste proved effective for BC synthesis. These findings underscore the potential applications of functionalized BC in touch surfaces, coatings, packaging, agriculture, and medicine.
PB  - Serbian Society for Microbiology
T2  - XIII CONGRESS OF MICROBIOLOGISTS OF SERBIA, MICROMED REGIO 5
T1  - ACETIC ACID BACTERIA-DERIVED BACTERIAL NANOCELLULOSE: SUSTAINABLE SYNTHESIS AND ANTIMICROBIAL POTENTIAL DEVELOPMENT
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6948
ER  - 

@misc{
author = "Sknepnek, Aleksandra and Filipović, Suzana and Pavlović, Vladimir B. and Mirković, Nemanja and Miletić, Dunja and Pantić, Milena and Mirković, Miljana",
year = "2024",
abstract = "Acetic acid bacteria (AAB) are renowned for their proficiency in bacterial cellulose (BC) production, particularly species within the Acetobacter and Komagataeibacter genera. BC, derived solely from bacterial cells, represents the purest form of cellulose known, with AAB capable of generating quantities viable for commercial utilization. The utilization of bacteria for biopolymer or cellulose hydrogel production, as opposed to traditional plant sources requiring aggressive chemical treatments, presents a sustainable approach with environmental preservation benefits.
While BC materials inherently lack functional properties, their porous structure and three-dimensional nanofiber network with high specific surface area render them ideal carriers for antimicrobials or other agents in the production of functional composite materials. Moreover, by-products or wastes that contain carbon or nitrogen sources for AAB could potentially substitute some part of conventional substrates, reducing production costs of BC and conserving resources.
This study involved the identification of eight isolates from two kombucha beverages using molecular method, followed by screening for the most proficient cellulose-producing species. Morphological characterization of cellulose was conducted using scanning electron microscopy (SEM), while X-ray diffraction (XRD) was employed for crystallinity and phase analysis. Functionalization of nanocellulose involved the incorporation of titanium dioxide and hydroxyapatite, with elemental composition analyzed using energy-dispersive X-ray (EDS) techniques. Antimicrobial properties were evaluated using plate count tests. Additionally, discarded ethanol waste from the functionalization step was investigated for sustainable BC cellulose production.
Isolated species demonstrated the production of pure, nanosized, densely intertwined BC polymers with high crystallinity. EDS analysis confirmed the presence of only carbon and oxygen elements in pure cellulose. While pure BC exhibited no antimicrobial activity, functionalized BC demonstrated antifungal and antibacterial properties. Furthermore, discarded ethanol waste proved effective for BC synthesis. These findings underscore the potential applications of functionalized BC in touch surfaces, coatings, packaging, agriculture, and medicine.",
publisher = "Serbian Society for Microbiology",
journal = "XIII CONGRESS OF MICROBIOLOGISTS OF SERBIA, MICROMED REGIO 5",
title = "ACETIC ACID BACTERIA-DERIVED BACTERIAL NANOCELLULOSE: SUSTAINABLE SYNTHESIS AND ANTIMICROBIAL POTENTIAL DEVELOPMENT",
pages = "33",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6948"
}

Sknepnek, A., Filipović, S., Pavlović, V. B., Mirković, N., Miletić, D., Pantić, M.,& Mirković, M.. (2024). ACETIC ACID BACTERIA-DERIVED BACTERIAL NANOCELLULOSE: SUSTAINABLE SYNTHESIS AND ANTIMICROBIAL POTENTIAL DEVELOPMENT. in XIII CONGRESS OF MICROBIOLOGISTS OF SERBIA, MICROMED REGIO 5
Serbian Society for Microbiology., 33.
https://hdl.handle.net/21.15107/rcub_agrospace_6948

Sknepnek A, Filipović S, Pavlović VB, Mirković N, Miletić D, Pantić M, Mirković M. ACETIC ACID BACTERIA-DERIVED BACTERIAL NANOCELLULOSE: SUSTAINABLE SYNTHESIS AND ANTIMICROBIAL POTENTIAL DEVELOPMENT. in XIII CONGRESS OF MICROBIOLOGISTS OF SERBIA, MICROMED REGIO 5. 2024;:33.
https://hdl.handle.net/21.15107/rcub_agrospace_6948 .

Sknepnek, Aleksandra, Filipović, Suzana, Pavlović, Vladimir B., Mirković, Nemanja, Miletić, Dunja, Pantić, Milena, Mirković, Miljana, "ACETIC ACID BACTERIA-DERIVED BACTERIAL NANOCELLULOSE: SUSTAINABLE SYNTHESIS AND ANTIMICROBIAL POTENTIAL DEVELOPMENT" in XIII CONGRESS OF MICROBIOLOGISTS OF SERBIA, MICROMED REGIO 5 (2024):33,
https://hdl.handle.net/21.15107/rcub_agrospace_6948 .

TY  - GEN
AU  - Miloradovic, Zorana
AU  - Kovacevic, Jovana
AU  - Miocinovic, Jelena
AU  - Djekic, Ilija
AU  - Smigic, Nada
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6947
AB  - To overcome obstacles faced by small scale dairy processors
(SSDPs) in Serbia, a training program was implemented. Two phases of training
evaluation (reaction and learning) were conducted. A demographic breakdown
showed that it was difficult to achieve gender and educational projections.
Reaction evaluation demonstrated the highest satisfaction with the overall
quality of the training. The main concern was related to the training duration,
which led to plans for e-learning training. It was recognised that it is difficult to
attract young people, women and participants with low level of education.
PB  - University of Kragujevac, Faculty of Agronomy in Čačak
T2  - 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings
T1  - EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK - SUPPLEMENTARY DATA
DO  - 10-46793-sbt29-43
ER  - 

@misc{
author = "Miloradovic, Zorana and Kovacevic, Jovana and Miocinovic, Jelena and Djekic, Ilija and Smigic, Nada",
year = "2024",
abstract = "To overcome obstacles faced by small scale dairy processors
(SSDPs) in Serbia, a training program was implemented. Two phases of training
evaluation (reaction and learning) were conducted. A demographic breakdown
showed that it was difficult to achieve gender and educational projections.
Reaction evaluation demonstrated the highest satisfaction with the overall
quality of the training. The main concern was related to the training duration,
which led to plans for e-learning training. It was recognised that it is difficult to
attract young people, women and participants with low level of education.",
publisher = "University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings",
title = "EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK - SUPPLEMENTARY DATA",
doi = "10-46793-sbt29-43"
}

Miloradovic, Z., Kovacevic, J., Miocinovic, J., Djekic, I.,& Smigic, N.. (2024). EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK - SUPPLEMENTARY DATA. in 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings
University of Kragujevac, Faculty of Agronomy in Čačak..
https://doi.org/10-46793-sbt29-43

Miloradovic Z, Kovacevic J, Miocinovic J, Djekic I, Smigic N. EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK - SUPPLEMENTARY DATA. in 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings. 2024;.
doi:10-46793-sbt29-43 .

Miloradovic, Zorana, Kovacevic, Jovana, Miocinovic, Jelena, Djekic, Ilija, Smigic, Nada, "EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK - SUPPLEMENTARY DATA" in 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings (2024),
https://doi.org/10-46793-sbt29-43 . .

TY  - GEN
AU  - Miloradovic, Zorana
AU  - Kovacevic, Jovana
AU  - Miocinovic, Jelena
AU  - Djekic, Ilija
AU  - Kljajevic, Nemanja
AU  - Smigic, Nada
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6945
AB  - The objective of this study was to identify the requirements needed for selling dairy products 
through e-commerce, as well as current gaps and challenges that exist for small scale dairy 
processors (SSDPs), and need to be addressed in order to comply with those requirements. A 
mixed method research design was used for training needs assessment. Qualitative (in-depth 
interview with 7 online platform representatives (OPRs)) and quantitative approach (survey 
questionnaire with 58 SSDPs) were conducted. Interview transcripts were coded and codes were 
grouped into seven themes. Hierarchical cluster analysis was applied to 146 answers from 58 
SSDPs. They were divided into 4 clusters. Mean sums of responses between clusters were 
compared by Mann-Whitney U test. OPRs suggested that SSDPs should be provided with tools and 
resources to help them achieve food safety and quality targets, as well as practical knowledge and 
skills. They reported that it is crucial to find a solution for the cold chain transportation, for 
maintaining consistent product quality. Survey results showed that SSDPs use kitchen equipment 
(79.3%) and kitchen cleaning products (81.0%) for dairy processing. In total, 43.1% process raw 
milk and only 24.1% have product label on the package. Only members of cluster 3 and 4 sell 
their products online (73.7% and 90.0%, respectively), mostly using their own social media 
platforms (57.9% and 60.0%, respectively), transporting products to end buyers by themselves in 
hand refrigerators (47.4% and 70.0%, respectively). By analyzing the differences among clusters 
of SSDPs, trainings can be tailored to the characteristics and knowledge gaps of each group.
PB  - ELSEVIER
T2  - Heliyon
T1  - E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA
IS  - 10
DO  - 10.1016/j.heliyon.2024.e27442
ER  - 

@misc{
author = "Miloradovic, Zorana and Kovacevic, Jovana and Miocinovic, Jelena and Djekic, Ilija and Kljajevic, Nemanja and Smigic, Nada",
year = "2024",
abstract = "The objective of this study was to identify the requirements needed for selling dairy products 
through e-commerce, as well as current gaps and challenges that exist for small scale dairy 
processors (SSDPs), and need to be addressed in order to comply with those requirements. A 
mixed method research design was used for training needs assessment. Qualitative (in-depth 
interview with 7 online platform representatives (OPRs)) and quantitative approach (survey 
questionnaire with 58 SSDPs) were conducted. Interview transcripts were coded and codes were 
grouped into seven themes. Hierarchical cluster analysis was applied to 146 answers from 58 
SSDPs. They were divided into 4 clusters. Mean sums of responses between clusters were 
compared by Mann-Whitney U test. OPRs suggested that SSDPs should be provided with tools and 
resources to help them achieve food safety and quality targets, as well as practical knowledge and 
skills. They reported that it is crucial to find a solution for the cold chain transportation, for 
maintaining consistent product quality. Survey results showed that SSDPs use kitchen equipment 
(79.3%) and kitchen cleaning products (81.0%) for dairy processing. In total, 43.1% process raw 
milk and only 24.1% have product label on the package. Only members of cluster 3 and 4 sell 
their products online (73.7% and 90.0%, respectively), mostly using their own social media 
platforms (57.9% and 60.0%, respectively), transporting products to end buyers by themselves in 
hand refrigerators (47.4% and 70.0%, respectively). By analyzing the differences among clusters 
of SSDPs, trainings can be tailored to the characteristics and knowledge gaps of each group.",
publisher = "ELSEVIER",
journal = "Heliyon",
title = "E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA",
number = "10",
doi = "10.1016/j.heliyon.2024.e27442"
}

Miloradovic, Z., Kovacevic, J., Miocinovic, J., Djekic, I., Kljajevic, N.,& Smigic, N.. (2024). E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA. in Heliyon
ELSEVIER.(10).
https://doi.org/10.1016/j.heliyon.2024.e27442

Miloradovic Z, Kovacevic J, Miocinovic J, Djekic I, Kljajevic N, Smigic N. E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA. in Heliyon. 2024;(10).
doi:10.1016/j.heliyon.2024.e27442 .

Miloradovic, Zorana, Kovacevic, Jovana, Miocinovic, Jelena, Djekic, Ilija, Kljajevic, Nemanja, Smigic, Nada, "E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA" in Heliyon, no. 10 (2024),
https://doi.org/10.1016/j.heliyon.2024.e27442 . .

TY  - CONF
AU  - Miloradovic, Zorana
AU  - Kovacevic, Jovana
AU  - Miocinovic, Jelena
AU  - Djekic, Ilija
AU  - Smigic, Nada
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6946
AB  - To overcome obstacles faced by small scale dairy processors
(SSDPs) in Serbia, a training program was implemented. Two phases of training
evaluation (reaction and learning) were conducted. A demographic breakdown
showed that it was difficult to achieve gender and educational projections.
Reaction evaluation demonstrated the highest satisfaction with the overall
quality of the training. The main concern was related to the training duration,
which led to plans for e-learning training. It was recognised that it is difficult to
attract young people, women and participants with low level of education.
PB  - University of Kragujevac, Faculty of Agronomy in Čačak
C3  - 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings
T1  - EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK
EP  - 335
SP  - 329
DO  - 10-46793-sbt29-43
ER  - 

@conference{
author = "Miloradovic, Zorana and Kovacevic, Jovana and Miocinovic, Jelena and Djekic, Ilija and Smigic, Nada",
year = "2024",
abstract = "To overcome obstacles faced by small scale dairy processors
(SSDPs) in Serbia, a training program was implemented. Two phases of training
evaluation (reaction and learning) were conducted. A demographic breakdown
showed that it was difficult to achieve gender and educational projections.
Reaction evaluation demonstrated the highest satisfaction with the overall
quality of the training. The main concern was related to the training duration,
which led to plans for e-learning training. It was recognised that it is difficult to
attract young people, women and participants with low level of education.",
publisher = "University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings",
title = "EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK",
pages = "335-329",
doi = "10-46793-sbt29-43"
}

Miloradovic, Z., Kovacevic, J., Miocinovic, J., Djekic, I.,& Smigic, N.. (2024). EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK. in 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings
University of Kragujevac, Faculty of Agronomy in Čačak., 329-335.
https://doi.org/10-46793-sbt29-43

Miloradovic Z, Kovacevic J, Miocinovic J, Djekic I, Smigic N. EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK. in 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings. 2024;:329-335.
doi:10-46793-sbt29-43 .

Miloradovic, Zorana, Kovacevic, Jovana, Miocinovic, Jelena, Djekic, Ilija, Smigic, Nada, "EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK" in 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings (2024):329-335,
https://doi.org/10-46793-sbt29-43 . .

TY  - JOUR
AU  - Miloradovic, Zorana
AU  - Kovacevic, Jovana
AU  - Miocinovic, Jelena
AU  - Djekic, Ilija
AU  - Kljajevic, Nemanja
AU  - Smigic, Nada
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6944
AB  - The objective of this study was to identify the requirements needed for selling dairy products 
through e-commerce, as well as current gaps and challenges that exist for small scale dairy 
processors (SSDPs), and need to be addressed in order to comply with those requirements. A 
mixed method research design was used for training needs assessment. Qualitative (in-depth 
interview with 7 online platform representatives (OPRs)) and quantitative approach (survey 
questionnaire with 58 SSDPs) were conducted. Interview transcripts were coded and codes were 
grouped into seven themes. Hierarchical cluster analysis was applied to 146 answers from 58 
SSDPs. They were divided into 4 clusters. Mean sums of responses between clusters were 
compared by Mann-Whitney U test. OPRs suggested that SSDPs should be provided with tools and 
resources to help them achieve food safety and quality targets, as well as practical knowledge and 
skills. They reported that it is crucial to find a solution for the cold chain transportation, for 
maintaining consistent product quality. Survey results showed that SSDPs use kitchen equipment 
(79.3%) and kitchen cleaning products (81.0%) for dairy processing. In total, 43.1% process raw 
milk and only 24.1% have product label on the package. Only members of cluster 3 and 4 sell 
their products online (73.7% and 90.0%, respectively), mostly using their own social media 
platforms (57.9% and 60.0%, respectively), transporting products to end buyers by themselves in 
hand refrigerators (47.4% and 70.0%, respectively). By analyzing the differences among clusters 
of SSDPs, trainings can be tailored to the characteristics and knowledge gaps of each group.
PB  - ELSEVIER
T2  - Heliyon
T1  - E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps
IS  - 10
DO  - 10.1016/j.heliyon.2024.e27442
ER  - 

@article{
author = "Miloradovic, Zorana and Kovacevic, Jovana and Miocinovic, Jelena and Djekic, Ilija and Kljajevic, Nemanja and Smigic, Nada",
year = "2024",
abstract = "The objective of this study was to identify the requirements needed for selling dairy products 
through e-commerce, as well as current gaps and challenges that exist for small scale dairy 
processors (SSDPs), and need to be addressed in order to comply with those requirements. A 
mixed method research design was used for training needs assessment. Qualitative (in-depth 
interview with 7 online platform representatives (OPRs)) and quantitative approach (survey 
questionnaire with 58 SSDPs) were conducted. Interview transcripts were coded and codes were 
grouped into seven themes. Hierarchical cluster analysis was applied to 146 answers from 58 
SSDPs. They were divided into 4 clusters. Mean sums of responses between clusters were 
compared by Mann-Whitney U test. OPRs suggested that SSDPs should be provided with tools and 
resources to help them achieve food safety and quality targets, as well as practical knowledge and 
skills. They reported that it is crucial to find a solution for the cold chain transportation, for 
maintaining consistent product quality. Survey results showed that SSDPs use kitchen equipment 
(79.3%) and kitchen cleaning products (81.0%) for dairy processing. In total, 43.1% process raw 
milk and only 24.1% have product label on the package. Only members of cluster 3 and 4 sell 
their products online (73.7% and 90.0%, respectively), mostly using their own social media 
platforms (57.9% and 60.0%, respectively), transporting products to end buyers by themselves in 
hand refrigerators (47.4% and 70.0%, respectively). By analyzing the differences among clusters 
of SSDPs, trainings can be tailored to the characteristics and knowledge gaps of each group.",
publisher = "ELSEVIER",
journal = "Heliyon",
title = "E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps",
number = "10",
doi = "10.1016/j.heliyon.2024.e27442"
}

Miloradovic, Z., Kovacevic, J., Miocinovic, J., Djekic, I., Kljajevic, N.,& Smigic, N.. (2024). E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps. in Heliyon
ELSEVIER.(10).
https://doi.org/10.1016/j.heliyon.2024.e27442

Miloradovic Z, Kovacevic J, Miocinovic J, Djekic I, Kljajevic N, Smigic N. E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps. in Heliyon. 2024;(10).
doi:10.1016/j.heliyon.2024.e27442 .

Miloradovic, Zorana, Kovacevic, Jovana, Miocinovic, Jelena, Djekic, Ilija, Kljajevic, Nemanja, Smigic, Nada, "E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps" in Heliyon, no. 10 (2024),
https://doi.org/10.1016/j.heliyon.2024.e27442 . .

TY  - JOUR
AU  - Gligorević, Kosta B.
AU  - Dražić, Milan S.
AU  - Pajić, Miloš B.
AU  - Šunjevarić, Milan V.
AU  - Bošković, Biljana D.
AU  - Oljača, Mićo V.
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6915
AB  - Abstract. The use of different types of drones in almost all sectors of the global economy is growing rapidly, but the use of drones in agriculture has suddenly increased. According to some data from the literature, the market for different types of drones in agriculture alone is expected to grow from USD 1.2 billion in 2019 to USD 5.5 billion in 2024.
A particularly interesting phenomenon is the significant increase in the use of drones (especially various nano-types) in the world and the possibility of some of them being used in agriculture in the Republic of Serbia.
The world of drone technology has taken a huge leap forward with the introduction of nano drones. For example, some modern nano drone solutions have dimensions of less than 2 x 2 cm.
Nano drones are ultra-small remote-controlled aircraft that can perform a variety of tasks.
They are equipped with advanced sensors and functions such as obstacle avoidance and high-speed maneuverability. Some models are even capable of taking aerial photographs, staying in the air for long periods of time and flying autonomously. Nano drones are now more affordable than ever before. Prices range from a few hundred dollars to several thousand, depending on the model and features. Nowadays, nano drones are affordable for everyday users in various fields.
This paper introduces nano drone technology (e.g. the type of nano drones and equipment) as a new application for greenhouses: There are some stages that greenhouse growers can consider for the use of nano drones;
Safe inspection of the structural components of greenhouses; Pollination processes (e.g. the role of RobotBee); Application of shading composite glasshouses; Crop monitoring/inventory of greenhouses.
AB  - Abstract. Upotreba različitih tipova dronova u skoro svim sektorima svetske privrede brzo raste, ali upotreba dronova u poljoprivredi je naglo povećana. Prema nekim podacima iz literature, očekuje se porast tržište različitih poljoprivrednih dronova sa 1,2 milijarde dolara ($USD) u 2019. na 5,5 milijardi dolara ($USD) 2024. godine. 
Posebno je interesantan fenomen značajno povećanje upotrebe različitih tipova i modela nano dronova u Svetu i mogućnost njihove upotrebe u poljoprivredi (objekti zaštićenog prostora). 
Svet tehnologije dronova napravio je ogroman korak napred uvođenjem tenologije nano dronova, gde neka moderna rešenja imaju dimenzije manje od 2x2 cm. 
Nano dronovi su ultra-male letelice sa daljinskim upravljanjem, koje su sposobne da obavljaju mnogo različitih zadataka. Opremljeni su ultra naprednim senzorima sa karakteristikama kao što su izbegavanje prepreka i manevrisanja pri velikim brzinama. Cene se kreću od nekoliko stotina do više hiljada US dolara u zavisnosti od modela,  karakteristika opreme i specifičnosti namene. 
Ovaj rad predstavlja pregled tehnologije primene nekih tipova nano dronova i njihove neophodne opreme i nove primene u staklenicima ili plastenicima (ili slični zatvoreni objekti) kao neke faze koje korisnici staklenika mogu razmotriti za upotrebu, kao što je: 




Bezbedna inspekcija nekih strukturnih komponenti staklenika/plastenika; Procesi oprašivanja (npr. uloga RobotBee); Primena smeše za osenčenje stakla na svim stranicama staklenika; Monitoring stanja useva/inventar plastenika ili staklenika.
PB  - Univerzitet u Beogradu, Poljoprivredni fakultet, Institut za poljoprivrednu tehniku, 11080 Beograd-Zemun
T2  - POLJOPRIVREDNA TEHNIKA
T1  - OVERVIEW OF THE POSSIBILITY APPLICATION OF SOME    NANO DRONE TECHNOLOGIES IN MODERN AGRICULTURE
T1  - PREGLED MOGUĆNOSTI PRIMENE NEKIH TEHNOLOGIJA NANO DRONOVA U SAVREMENOJ POLJOPRIVREDI
EP  - 96
IS  - 1
SP  - 75
VL  - 49
DO  - 10.5937/PoljTeh2401075G
ER  - 

@article{
author = "Gligorević, Kosta B. and Dražić, Milan S. and Pajić, Miloš B. and Šunjevarić, Milan V. and Bošković, Biljana D. and Oljača, Mićo V.",
year = "2024",
abstract = "Abstract. The use of different types of drones in almost all sectors of the global economy is growing rapidly, but the use of drones in agriculture has suddenly increased. According to some data from the literature, the market for different types of drones in agriculture alone is expected to grow from USD 1.2 billion in 2019 to USD 5.5 billion in 2024.
A particularly interesting phenomenon is the significant increase in the use of drones (especially various nano-types) in the world and the possibility of some of them being used in agriculture in the Republic of Serbia.
The world of drone technology has taken a huge leap forward with the introduction of nano drones. For example, some modern nano drone solutions have dimensions of less than 2 x 2 cm.
Nano drones are ultra-small remote-controlled aircraft that can perform a variety of tasks.
They are equipped with advanced sensors and functions such as obstacle avoidance and high-speed maneuverability. Some models are even capable of taking aerial photographs, staying in the air for long periods of time and flying autonomously. Nano drones are now more affordable than ever before. Prices range from a few hundred dollars to several thousand, depending on the model and features. Nowadays, nano drones are affordable for everyday users in various fields.
This paper introduces nano drone technology (e.g. the type of nano drones and equipment) as a new application for greenhouses: There are some stages that greenhouse growers can consider for the use of nano drones;
Safe inspection of the structural components of greenhouses; Pollination processes (e.g. the role of RobotBee); Application of shading composite glasshouses; Crop monitoring/inventory of greenhouses., Abstract. Upotreba različitih tipova dronova u skoro svim sektorima svetske privrede brzo raste, ali upotreba dronova u poljoprivredi je naglo povećana. Prema nekim podacima iz literature, očekuje se porast tržište različitih poljoprivrednih dronova sa 1,2 milijarde dolara ($USD) u 2019. na 5,5 milijardi dolara ($USD) 2024. godine. 
Posebno je interesantan fenomen značajno povećanje upotrebe različitih tipova i modela nano dronova u Svetu i mogućnost njihove upotrebe u poljoprivredi (objekti zaštićenog prostora). 
Svet tehnologije dronova napravio je ogroman korak napred uvođenjem tenologije nano dronova, gde neka moderna rešenja imaju dimenzije manje od 2x2 cm. 
Nano dronovi su ultra-male letelice sa daljinskim upravljanjem, koje su sposobne da obavljaju mnogo različitih zadataka. Opremljeni su ultra naprednim senzorima sa karakteristikama kao što su izbegavanje prepreka i manevrisanja pri velikim brzinama. Cene se kreću od nekoliko stotina do više hiljada US dolara u zavisnosti od modela,  karakteristika opreme i specifičnosti namene. 
Ovaj rad predstavlja pregled tehnologije primene nekih tipova nano dronova i njihove neophodne opreme i nove primene u staklenicima ili plastenicima (ili slični zatvoreni objekti) kao neke faze koje korisnici staklenika mogu razmotriti za upotrebu, kao što je: 




Bezbedna inspekcija nekih strukturnih komponenti staklenika/plastenika; Procesi oprašivanja (npr. uloga RobotBee); Primena smeše za osenčenje stakla na svim stranicama staklenika; Monitoring stanja useva/inventar plastenika ili staklenika.",
publisher = "Univerzitet u Beogradu, Poljoprivredni fakultet, Institut za poljoprivrednu tehniku, 11080 Beograd-Zemun",
journal = "POLJOPRIVREDNA TEHNIKA",
title = "OVERVIEW OF THE POSSIBILITY APPLICATION OF SOME    NANO DRONE TECHNOLOGIES IN MODERN AGRICULTURE, PREGLED MOGUĆNOSTI PRIMENE NEKIH TEHNOLOGIJA NANO DRONOVA U SAVREMENOJ POLJOPRIVREDI",
pages = "96-75",
number = "1",
volume = "49",
doi = "10.5937/PoljTeh2401075G"
}

Gligorević, K. B., Dražić, M. S., Pajić, M. B., Šunjevarić, M. V., Bošković, B. D.,& Oljača, M. V.. (2024). OVERVIEW OF THE POSSIBILITY APPLICATION OF SOME    NANO DRONE TECHNOLOGIES IN MODERN AGRICULTURE. in POLJOPRIVREDNA TEHNIKA
Univerzitet u Beogradu, Poljoprivredni fakultet, Institut za poljoprivrednu tehniku, 11080 Beograd-Zemun., 49(1), 75-96.
https://doi.org/10.5937/PoljTeh2401075G

Gligorević KB, Dražić MS, Pajić MB, Šunjevarić MV, Bošković BD, Oljača MV. OVERVIEW OF THE POSSIBILITY APPLICATION OF SOME    NANO DRONE TECHNOLOGIES IN MODERN AGRICULTURE. in POLJOPRIVREDNA TEHNIKA. 2024;49(1):75-96.
doi:10.5937/PoljTeh2401075G .

Gligorević, Kosta B., Dražić, Milan S., Pajić, Miloš B., Šunjevarić, Milan V., Bošković, Biljana D., Oljača, Mićo V., "OVERVIEW OF THE POSSIBILITY APPLICATION OF SOME    NANO DRONE TECHNOLOGIES IN MODERN AGRICULTURE" in POLJOPRIVREDNA TEHNIKA, 49, no. 1 (2024):75-96,
https://doi.org/10.5937/PoljTeh2401075G . .

TY  - JOUR
AU  - Magó, László
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6914
AB  - Apstrakt: Ova studija analizira upravljanje mehanizacijom na farmama koje uzgajaju sirak kao usev otporan na efekat pojave suše, kao i sirovinu za proizvodnju obnovljive energije, 
pored žitarica i uljarica u klasičnom plodoredu, uzimajući u obzir ne samo terenske tehničke operacije već i logističke zadatke i troškove korišćenja mašina. 
Osim toga, uzete su u obzir i karakteristike rada mašine specifične za različite tehnologije proizvodnje na nivou farme. 



Može se zaključiti da je razlika između troškova malih i velikih farmi značajna. 
Ovo se sve može objasniti efikasnošću eksploatacije mašine. 
U oblasti troškova takođe postoji razlika između upotrebe savremenih i manje savremenih mašina. 
U slučaju male farme, korišćenjem manje modernih mašina za pogon može se postići povoljniji nivo troškova, iako se mora uzeti u obzir kvalitet rada i okolnosti rada. 
U slučaju velike farme, razlika između operativnih troškova manje modernih i modernijih mašina značajno se smanjuje, jer je rad manje modernih mašina skuplji pri većem opterećenju i visokim konstantnim troškovima modernih mašina. Troškovi mašine se značajno smanjuju, po njihovoj efikasnijoj eksploataciji, obzirom na usvojenu jedinicu rada.
PB  - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, 11080 Zemun, Republika Srbija
T2  - POLJOPRIVREDNA TEHNIKA
T1  - ECONOMICAL ANALYSIS OF THE MACHINE TECHNOLOGY OF THE CULTIVATION OF DROUGHT-TOLERANT PLANTS FOR RENEWABLE ENERGY PRODUCTION
T1  - EKONOMSKA ANALIZA MAŠINSKE TEHNOLOGIJE GAJENJA BILJAKA OTPORNIH NA SUŠU ZA PROIZVODNJU OBNOVLJIVE ENERGIJE
EP  - 9
IS  - 49
SP  - 1
VL  - 49
DO  - 10.5937/PoljTeh2401001L
ER  - 

@article{
author = "Magó, László",
year = "2024",
abstract = "Apstrakt: Ova studija analizira upravljanje mehanizacijom na farmama koje uzgajaju sirak kao usev otporan na efekat pojave suše, kao i sirovinu za proizvodnju obnovljive energije, 
pored žitarica i uljarica u klasičnom plodoredu, uzimajući u obzir ne samo terenske tehničke operacije već i logističke zadatke i troškove korišćenja mašina. 
Osim toga, uzete su u obzir i karakteristike rada mašine specifične za različite tehnologije proizvodnje na nivou farme. 



Može se zaključiti da je razlika između troškova malih i velikih farmi značajna. 
Ovo se sve može objasniti efikasnošću eksploatacije mašine. 
U oblasti troškova takođe postoji razlika između upotrebe savremenih i manje savremenih mašina. 
U slučaju male farme, korišćenjem manje modernih mašina za pogon može se postići povoljniji nivo troškova, iako se mora uzeti u obzir kvalitet rada i okolnosti rada. 
U slučaju velike farme, razlika između operativnih troškova manje modernih i modernijih mašina značajno se smanjuje, jer je rad manje modernih mašina skuplji pri većem opterećenju i visokim konstantnim troškovima modernih mašina. Troškovi mašine se značajno smanjuju, po njihovoj efikasnijoj eksploataciji, obzirom na usvojenu jedinicu rada.",
publisher = "Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, 11080 Zemun, Republika Srbija",
journal = "POLJOPRIVREDNA TEHNIKA",
title = "ECONOMICAL ANALYSIS OF THE MACHINE TECHNOLOGY OF THE CULTIVATION OF DROUGHT-TOLERANT PLANTS FOR RENEWABLE ENERGY PRODUCTION, EKONOMSKA ANALIZA MAŠINSKE TEHNOLOGIJE GAJENJA BILJAKA OTPORNIH NA SUŠU ZA PROIZVODNJU OBNOVLJIVE ENERGIJE",
pages = "9-1",
number = "49",
volume = "49",
doi = "10.5937/PoljTeh2401001L"
}

Magó, L.. (2024). ECONOMICAL ANALYSIS OF THE MACHINE TECHNOLOGY OF THE CULTIVATION OF DROUGHT-TOLERANT PLANTS FOR RENEWABLE ENERGY PRODUCTION. in POLJOPRIVREDNA TEHNIKA
Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, 11080 Zemun, Republika Srbija., 49(49), 1-9.
https://doi.org/10.5937/PoljTeh2401001L

Magó L. ECONOMICAL ANALYSIS OF THE MACHINE TECHNOLOGY OF THE CULTIVATION OF DROUGHT-TOLERANT PLANTS FOR RENEWABLE ENERGY PRODUCTION. in POLJOPRIVREDNA TEHNIKA. 2024;49(49):1-9.
doi:10.5937/PoljTeh2401001L .

Magó, László, "ECONOMICAL ANALYSIS OF THE MACHINE TECHNOLOGY OF THE CULTIVATION OF DROUGHT-TOLERANT PLANTS FOR RENEWABLE ENERGY PRODUCTION" in POLJOPRIVREDNA TEHNIKA, 49, no. 49 (2024):1-9,
https://doi.org/10.5937/PoljTeh2401001L . .

TY  - CONF
AU  - Kilibarda, Sofija
AU  - Vuković, Sandra
AU  - Milinčić, Danijel
AU  - Kostić, Aleksandar Ž.
AU  - Moravčević, Đorđe
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6831
AB  - Diplotaxis tenuifolia (L.) DC, recognized by its common name of wild rocket, has a notable role within the Brassicaceae family. The leaves of this plant offer a unique flavor that enhances culinary preparations, alongside their influence on improvement in overall human well-being due to their nutrient and bioactive compound content. Wild rocket possesses a wide range of antioxidants, incorporating vitamins such as C and E, along with carotenoids, glucosinolates, and flavonoids. The objective of this study was to assess the antioxidant properties of the fresh leaves from three wild rocket hybrids: Marte F1, Venere F1, and T&T F1. Using an 80% acetone solution as the solvent, powdered plant material was subjected to a 3-h extraction period at a ratio of 1:10 (plant material/solvent). After the extraction process, the antioxidant properties of the extracts were assessed spectrophotometrically using four distinct assays: DPPH⦁, ferric reducing power (FRP), in vitro phosphomolybdenum total antioxidant capacity (TAC), and cupric reducing antioxidant capacity (CUPRAC). Phytochemical analyses disclosed a variation in the quencher assay results among hybrids, ranging from 5.42 to 6.19 μmol Trolox/g. Nevertheless, the statistical analysis indicated a lack of statistically significant differences among the hybrids within this specific quencher assay. Similarly, no statistically significant differences were found among the samples in relation to the TAC results. The T&T hybrid achieved the highest results in both the FRP and the CUPRAC assays (2.79 mg/g AAE and 17.73 mg/g AAE respectively). Notably, there were no statistical differences observed between the T&T and Venere hybrids. However, both the T&T and Venere hybrids exhibited statistically significant differences when compared to the Marte hybrid. The overall results showed variations among the chosen hybrids regarding their antioxidant properties, while indicating the potential of fertilization in the enhancement of the bioactive compound profile and biological activity.
PB  - MDPI
C3  - The 3rd International Electronic Conference on Plant Sciences
T1  - Antioxidant Properties of Freshly Collected Leaves of Diplotaxis tenuifolia (L.) DC
EP  - 95
SP  - 95
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6831
ER  - 

@conference{
author = "Kilibarda, Sofija and Vuković, Sandra and Milinčić, Danijel and Kostić, Aleksandar Ž. and Moravčević, Đorđe",
year = "2024",
abstract = "Diplotaxis tenuifolia (L.) DC, recognized by its common name of wild rocket, has a notable role within the Brassicaceae family. The leaves of this plant offer a unique flavor that enhances culinary preparations, alongside their influence on improvement in overall human well-being due to their nutrient and bioactive compound content. Wild rocket possesses a wide range of antioxidants, incorporating vitamins such as C and E, along with carotenoids, glucosinolates, and flavonoids. The objective of this study was to assess the antioxidant properties of the fresh leaves from three wild rocket hybrids: Marte F1, Venere F1, and T&T F1. Using an 80% acetone solution as the solvent, powdered plant material was subjected to a 3-h extraction period at a ratio of 1:10 (plant material/solvent). After the extraction process, the antioxidant properties of the extracts were assessed spectrophotometrically using four distinct assays: DPPH⦁, ferric reducing power (FRP), in vitro phosphomolybdenum total antioxidant capacity (TAC), and cupric reducing antioxidant capacity (CUPRAC). Phytochemical analyses disclosed a variation in the quencher assay results among hybrids, ranging from 5.42 to 6.19 μmol Trolox/g. Nevertheless, the statistical analysis indicated a lack of statistically significant differences among the hybrids within this specific quencher assay. Similarly, no statistically significant differences were found among the samples in relation to the TAC results. The T&T hybrid achieved the highest results in both the FRP and the CUPRAC assays (2.79 mg/g AAE and 17.73 mg/g AAE respectively). Notably, there were no statistical differences observed between the T&T and Venere hybrids. However, both the T&T and Venere hybrids exhibited statistically significant differences when compared to the Marte hybrid. The overall results showed variations among the chosen hybrids regarding their antioxidant properties, while indicating the potential of fertilization in the enhancement of the bioactive compound profile and biological activity.",
publisher = "MDPI",
journal = "The 3rd International Electronic Conference on Plant Sciences",
title = "Antioxidant Properties of Freshly Collected Leaves of Diplotaxis tenuifolia (L.) DC",
pages = "95-95",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6831"
}

Kilibarda, S., Vuković, S., Milinčić, D., Kostić, A. Ž.,& Moravčević, Đ.. (2024). Antioxidant Properties of Freshly Collected Leaves of Diplotaxis tenuifolia (L.) DC. in The 3rd International Electronic Conference on Plant Sciences
MDPI., 95-95.
https://hdl.handle.net/21.15107/rcub_agrospace_6831

Kilibarda S, Vuković S, Milinčić D, Kostić AŽ, Moravčević Đ. Antioxidant Properties of Freshly Collected Leaves of Diplotaxis tenuifolia (L.) DC. in The 3rd International Electronic Conference on Plant Sciences. 2024;:95-95.
https://hdl.handle.net/21.15107/rcub_agrospace_6831 .

Kilibarda, Sofija, Vuković, Sandra, Milinčić, Danijel, Kostić, Aleksandar Ž., Moravčević, Đorđe, "Antioxidant Properties of Freshly Collected Leaves of Diplotaxis tenuifolia (L.) DC" in The 3rd International Electronic Conference on Plant Sciences (2024):95-95,
https://hdl.handle.net/21.15107/rcub_agrospace_6831 .

TY  - JOUR
AU  - Belošević, Spasoje
AU  - Milinčić, Danijel
AU  - Gašić, Uroš
AU  - Kostić, Aleksandar
AU  - Salević-Jelić, Ana
AU  - Marković, Jovana
AU  - Đorđević, Verica
AU  - Lević, Steva
AU  - Pešić, Mirjana
AU  - Nedović, Viktor
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6895
AB  - The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices. The results showed the presence of various phenolic compounds in all samples, namely betalains in amaranth and red beet microgreens, while glucosinolates were only detected in broccoli microgreens. Phenolic acids and derivatives dominated in amaranth and broccoli microgreens, while apigenin C-glycosides were most abundant in red beet microgreens. Cold-pressing of microgreens into juice significantly altered the profiles of bioactive compounds. Various isothiocyanates were detected in BCJ, while more phenolic acid aglycones and their derivatives with organic acids (quinic acid and malic acid) were identified in all juices. Microgreen juices exhibited good antioxidant properties, especially ABTS•+ scavenging activity and ferric reducing antioxidant power. Microgreen juices had mild acidity, low sugar content, and good sensory acceptability and quality with the typical flavors of the respective microgreen species. Cold-pressed microgreen juices from AMJ, RBJ, and BCJ represent a rich source of bioactive compounds and can be characterized as novel functional products.
T2  - Foods
T1  - Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties
IS  - 5
SP  - 757
VL  - 13
DO  - 10.3390/foods13050757
ER  - 

@article{
author = "Belošević, Spasoje and Milinčić, Danijel and Gašić, Uroš and Kostić, Aleksandar and Salević-Jelić, Ana and Marković, Jovana and Đorđević, Verica and Lević, Steva and Pešić, Mirjana and Nedović, Viktor",
year = "2024",
abstract = "The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices. The results showed the presence of various phenolic compounds in all samples, namely betalains in amaranth and red beet microgreens, while glucosinolates were only detected in broccoli microgreens. Phenolic acids and derivatives dominated in amaranth and broccoli microgreens, while apigenin C-glycosides were most abundant in red beet microgreens. Cold-pressing of microgreens into juice significantly altered the profiles of bioactive compounds. Various isothiocyanates were detected in BCJ, while more phenolic acid aglycones and their derivatives with organic acids (quinic acid and malic acid) were identified in all juices. Microgreen juices exhibited good antioxidant properties, especially ABTS•+ scavenging activity and ferric reducing antioxidant power. Microgreen juices had mild acidity, low sugar content, and good sensory acceptability and quality with the typical flavors of the respective microgreen species. Cold-pressed microgreen juices from AMJ, RBJ, and BCJ represent a rich source of bioactive compounds and can be characterized as novel functional products.",
journal = "Foods",
title = "Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties",
number = "5",
pages = "757",
volume = "13",
doi = "10.3390/foods13050757"
}

Belošević, S., Milinčić, D., Gašić, U., Kostić, A., Salević-Jelić, A., Marković, J., Đorđević, V., Lević, S., Pešić, M.,& Nedović, V.. (2024). Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties. in Foods, 13(5), 757.
https://doi.org/10.3390/foods13050757

Belošević S, Milinčić D, Gašić U, Kostić A, Salević-Jelić A, Marković J, Đorđević V, Lević S, Pešić M, Nedović V. Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties. in Foods. 2024;13(5):757.
doi:10.3390/foods13050757 .

Belošević, Spasoje, Milinčić, Danijel, Gašić, Uroš, Kostić, Aleksandar, Salević-Jelić, Ana, Marković, Jovana, Đorđević, Verica, Lević, Steva, Pešić, Mirjana, Nedović, Viktor, "Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties" in Foods, 13, no. 5 (2024):757,
https://doi.org/10.3390/foods13050757 . .

TY  - JOUR
AU  - Milinčić, Danijel D.
AU  - Kostić, Aleksandar Ž.
AU  - Kolašinac, Stefan
AU  - Rac, Vladislav
AU  - Banjac, Nebojša
AU  - Lađarević, Jelena
AU  - Lević, Steva
AU  - Pavlović, Vladimir B.
AU  - Stanojević, Slađana P.
AU  - Nedović, Viktor A.
AU  - Pešić, Mirjana B.
PY  - 2024
UR  - https://www.sciencedirect.com/science/article/pii/S0268005X23008391
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6432
AB  - This study aimed to evaluate the physical (particle size and ζ-potential) and techno-functional properties (emulsifying and foaming) of goat milk powders enriched with grape pomace seed extract (TME), as promising food ingredients in the formulation of functional food. Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) and Raman spectroscopies, along with advanced chemometric tools were employed as well as Scanning Electron Microscopy (SEM) for analyzing TME powders. All powders exhibited a unimodal particle size distribution and ζ-potential values more negative than −36 mV. ATR-FTIR and Raman spectroscopies combined with principal component analysis (PCA) demonstrated distinct separation among skimmed goat milk (M), thermally treated skimmed goat milk (TM), and TME powders in different spectral regions (amide I, II, III, and fingerprint region). This separation resulted from the applied thermal treatment, the presence of phenolic compounds and their complexes with goat milk proteins, and the formation of Maillard reaction products. SEM analysis confirmed the different morphology and shapes of M, TM and TME powders. The 0.1% solutions of M, TM and TME exhibited good emulsifying properties (emulsion activity index and emulsion stability index) but showed poor foaming properties, except for the M sample. Solution concentrations higher than 0.1% for all samples (0.5% and 1.0%) displayed poor techno-functional properties. In summary, a schematic representation of the arrangement of casein micelles in 0.1% M, TM and TME samples, on oil/water and air/water surfaces was provided. The production of TME powders represents an innovative strategy for waste recovery in the production of functional food ingredients with good emulsifying properties.
T2  - Food Hydrocolloids
T2  - Food HydrocolloidsFood Hydrocolloids
T1  - Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
SP  - 109293
VL  - 146
DO  - 10.1016/j.foodhyd.2023.109293
ER  - 

@article{
author = "Milinčić, Danijel D. and Kostić, Aleksandar Ž. and Kolašinac, Stefan and Rac, Vladislav and Banjac, Nebojša and Lađarević, Jelena and Lević, Steva and Pavlović, Vladimir B. and Stanojević, Slađana P. and Nedović, Viktor A. and Pešić, Mirjana B.",
year = "2024",
abstract = "This study aimed to evaluate the physical (particle size and ζ-potential) and techno-functional properties (emulsifying and foaming) of goat milk powders enriched with grape pomace seed extract (TME), as promising food ingredients in the formulation of functional food. Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) and Raman spectroscopies, along with advanced chemometric tools were employed as well as Scanning Electron Microscopy (SEM) for analyzing TME powders. All powders exhibited a unimodal particle size distribution and ζ-potential values more negative than −36 mV. ATR-FTIR and Raman spectroscopies combined with principal component analysis (PCA) demonstrated distinct separation among skimmed goat milk (M), thermally treated skimmed goat milk (TM), and TME powders in different spectral regions (amide I, II, III, and fingerprint region). This separation resulted from the applied thermal treatment, the presence of phenolic compounds and their complexes with goat milk proteins, and the formation of Maillard reaction products. SEM analysis confirmed the different morphology and shapes of M, TM and TME powders. The 0.1% solutions of M, TM and TME exhibited good emulsifying properties (emulsion activity index and emulsion stability index) but showed poor foaming properties, except for the M sample. Solution concentrations higher than 0.1% for all samples (0.5% and 1.0%) displayed poor techno-functional properties. In summary, a schematic representation of the arrangement of casein micelles in 0.1% M, TM and TME samples, on oil/water and air/water surfaces was provided. The production of TME powders represents an innovative strategy for waste recovery in the production of functional food ingredients with good emulsifying properties.",
journal = "Food Hydrocolloids, Food HydrocolloidsFood Hydrocolloids",
title = "Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties",
pages = "109293",
volume = "146",
doi = "10.1016/j.foodhyd.2023.109293"
}

Milinčić, D. D., Kostić, A. Ž., Kolašinac, S., Rac, V., Banjac, N., Lađarević, J., Lević, S., Pavlović, V. B., Stanojević, S. P., Nedović, V. A.,& Pešić, M. B.. (2024). Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties. in Food Hydrocolloids, 146, 109293.
https://doi.org/10.1016/j.foodhyd.2023.109293

Milinčić DD, Kostić AŽ, Kolašinac S, Rac V, Banjac N, Lađarević J, Lević S, Pavlović VB, Stanojević SP, Nedović VA, Pešić MB. Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties. in Food Hydrocolloids. 2024;146:109293.
doi:10.1016/j.foodhyd.2023.109293 .

Milinčić, Danijel D., Kostić, Aleksandar Ž., Kolašinac, Stefan, Rac, Vladislav, Banjac, Nebojša, Lađarević, Jelena, Lević, Steva, Pavlović, Vladimir B., Stanojević, Slađana P., Nedović, Viktor A., Pešić, Mirjana B., "Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties" in Food Hydrocolloids, 146 (2024):109293,
https://doi.org/10.1016/j.foodhyd.2023.109293 . .