Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia
Аутори
Gordanić, StefanRadanović, Dragoja
Mrđan, Snežana
Golijan Pantović, Jelena
Mikić, Sara
Prijić, Željana
Marković, Tatjana
![](/themes/MirageAGROSPACE/images/orcid.png)
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Plants of the genus Allium from the family Alliaceae have occupied an important place in nutrition, traditional, and modern medicine since ancient times. In addition to the well-known cultivated species of garlic and onion, the genus Allium also includes other species: spring onion (Allium ursinum L.), winter onion (Allium fistulosum L.), leek (Allium ampeloprasum L.), chives (Allium schoenoprasum L.), Chinese chives (Allium tuberosum L.). In the Republic of Serbia, out of about 4,000 species present in the flora, about 70 are used as cultivated and wild vegetables. Of the wild onions, only bear's onion or sremuš (Allium ursinum represented here only with the subspecies ucrainicum) is used in the diet. Sremuš is a native wild species and requires special growing conditions. The objective of this study was to point out the importance and potential of sremuš production in the Republic of Serbia, especially in organic agriculture. For food purposes, the fresh or dried above-ground part (l...eaf) of sremuš or bulbs is most often used as an addition to salads or stews. Biological activities in sremuš related to the content of sulfur compounds. Alin and its derivatives are responsible for the characteristic taste and smell of sremuš and the manifestation of anticancer activities. According to the data of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, organic sremuš production covers only 0.001 ha, specifically in the Južnobački district of the province of Vojvodina. Taking into account the legal regulations that limit the exploitation of this raw material in natural habitats, there is a great demand for sremuš, which has a good market price. There is an assumption that the need for plantation cultivation of sremuš in the future on the territory of the Republic of Serbia will be increasing.
Кључне речи:
sremuš, areas, organic productionИзвор:
XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86, 27-05-2024Институција/група
Poljoprivredni fakultetTY - CONF AU - Gordanić, Stefan AU - Radanović, Dragoja AU - Mrđan, Snežana AU - Golijan Pantović, Jelena AU - Mikić, Sara AU - Prijić, Željana AU - Marković, Tatjana PY - 2024-05-27 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6955 AB - Plants of the genus Allium from the family Alliaceae have occupied an important place in nutrition, traditional, and modern medicine since ancient times. In addition to the well-known cultivated species of garlic and onion, the genus Allium also includes other species: spring onion (Allium ursinum L.), winter onion (Allium fistulosum L.), leek (Allium ampeloprasum L.), chives (Allium schoenoprasum L.), Chinese chives (Allium tuberosum L.). In the Republic of Serbia, out of about 4,000 species present in the flora, about 70 are used as cultivated and wild vegetables. Of the wild onions, only bear's onion or sremuš (Allium ursinum represented here only with the subspecies ucrainicum) is used in the diet. Sremuš is a native wild species and requires special growing conditions. The objective of this study was to point out the importance and potential of sremuš production in the Republic of Serbia, especially in organic agriculture. For food purposes, the fresh or dried above-ground part (leaf) of sremuš or bulbs is most often used as an addition to salads or stews. Biological activities in sremuš related to the content of sulfur compounds. Alin and its derivatives are responsible for the characteristic taste and smell of sremuš and the manifestation of anticancer activities. According to the data of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, organic sremuš production covers only 0.001 ha, specifically in the Južnobački district of the province of Vojvodina. Taking into account the legal regulations that limit the exploitation of this raw material in natural habitats, there is a great demand for sremuš, which has a good market price. There is an assumption that the need for plantation cultivation of sremuš in the future on the territory of the Republic of Serbia will be increasing. C3 - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86 T1 - Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia UR - https://hdl.handle.net/21.15107/rcub_agrospace_6955 ER -
@conference{ author = "Gordanić, Stefan and Radanović, Dragoja and Mrđan, Snežana and Golijan Pantović, Jelena and Mikić, Sara and Prijić, Željana and Marković, Tatjana", year = "2024-05-27", abstract = "Plants of the genus Allium from the family Alliaceae have occupied an important place in nutrition, traditional, and modern medicine since ancient times. In addition to the well-known cultivated species of garlic and onion, the genus Allium also includes other species: spring onion (Allium ursinum L.), winter onion (Allium fistulosum L.), leek (Allium ampeloprasum L.), chives (Allium schoenoprasum L.), Chinese chives (Allium tuberosum L.). In the Republic of Serbia, out of about 4,000 species present in the flora, about 70 are used as cultivated and wild vegetables. Of the wild onions, only bear's onion or sremuš (Allium ursinum represented here only with the subspecies ucrainicum) is used in the diet. Sremuš is a native wild species and requires special growing conditions. The objective of this study was to point out the importance and potential of sremuš production in the Republic of Serbia, especially in organic agriculture. For food purposes, the fresh or dried above-ground part (leaf) of sremuš or bulbs is most often used as an addition to salads or stews. Biological activities in sremuš related to the content of sulfur compounds. Alin and its derivatives are responsible for the characteristic taste and smell of sremuš and the manifestation of anticancer activities. According to the data of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, organic sremuš production covers only 0.001 ha, specifically in the Južnobački district of the province of Vojvodina. Taking into account the legal regulations that limit the exploitation of this raw material in natural habitats, there is a great demand for sremuš, which has a good market price. There is an assumption that the need for plantation cultivation of sremuš in the future on the territory of the Republic of Serbia will be increasing.", journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86", title = "Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6955" }
Gordanić, S., Radanović, D., Mrđan, S., Golijan Pantović, J., Mikić, S., Prijić, Ž.,& Marković, T.. (2024-05-27). Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86. https://hdl.handle.net/21.15107/rcub_agrospace_6955
Gordanić S, Radanović D, Mrđan S, Golijan Pantović J, Mikić S, Prijić Ž, Marković T. Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86. 2024;. https://hdl.handle.net/21.15107/rcub_agrospace_6955 .
Gordanić, Stefan, Radanović, Dragoja, Mrđan, Snežana, Golijan Pantović, Jelena, Mikić, Sara, Prijić, Željana, Marković, Tatjana, "Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86 (2024-05-27), https://hdl.handle.net/21.15107/rcub_agrospace_6955 .