AGROSPACE: Recent submissions
Prikaz rezultata 61-80 od 6930
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Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments
(Food HydrocolloidsFood Hydrocolloids, 2023) -
HUMIC ACIDS IN THE ENVIRONMENT
(University of Belgrade, Technical Faculty in Bor, 2023) -
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
(Journal fur Verbraucherschutz und LebensmittelsicherheitJournal fur Verbraucherschutz und Lebensmittelsicherheit, 2023) -
The hygienic assessment of dairy products’ selling places at open markets
(Food ControlFood Control, 2023) -
Factors affecting host plant selection in alfalfa aphids
(Bulletin of Entomological ResearchBulletin of Entomological Research, 2023) -
The effect of corn grain micronization on diet digestibility and blood biochemical parameters in weaned Holstein calves
(Spanish Journal of Agricultural ResearchSpanish Journal of Agricultural Research, 2023) -
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
(Food Science and Human WellnessFood Science and Human Wellness, 2023) -
Handling the impacts of climate change on soil biodiversity
(Science of the Total EnvironmentScience of the Total Environment, 2023) -
Energy and emission properties of burley tobacco stalk briquettes and its combinations with other biomass as promising replacement for coal
(Arhiv za Higijenu Rada i ToksikologijuArhiv za Higijenu Rada i Toksikologiju, 2023) -
Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties
(HorticulturaeHorticulturae, 2023) -
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization
(Food Packaging and Shelf LifeFood Packaging and Shelf Life, 2023) -
First report of Botryosphaeria dothidea causing postharvest rot of quince fruits in Serbia
(Journal of Plant PathologyJournal of Plant Pathology, 2023) -
Emotions and Food Consumption: Emotional Eating Behavior in a European Population
(FoodsFoods, 2023) -
The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility
(NutrientsNutrients, 2023) -
The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper
(Journal of the Serbian Chemical SocietyJournal of the Serbian Chemical Society, 2023) -
Phytochemical properties of nutmeg (Myristica fragrans)
(V. International Agricultural, Biological & Life Science Conference, 2023) -
Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces
(Food BioscienceFood Bioscience, 2023)