Recently added

Gamma rays induced synthesis of graphene oxide/gold nanoparticle composites: structural and photothermal study

Kepić, Dejan P.; Stefanović, Andjela M.; Budimir, Milica D.; Pavlović, Vladimir B.; Bonasera, Aurelio; Scopelliti, Michelangelo; Todorović-Marković, Biljana M. (Radiation Physics and ChemistryRadiation Physics and ChemistryRadiation Physics and Chemistry, 2023)

Mild Steel Corrosion Inhibition in 1 M HCl by an Alcoholic Extract of Sargassum Muticum

Jeslina, V.; Kirubavathy, S.J.; Al-Hashem, A.; Rajendran, S.; Joany, R.M.; Lacnjevac, C. (Portugaliae Electrochimica ActaPortugaliae Electrochimica Acta, 2023)

Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk

Ikonić, Predrag; Jokanović, Marija; Ćućević, Nedim; Peulić, Tatjana; Šarić, Ljubiša; Tomičić, Zorica; Škaljac, Snežana; Delić, Jovana; Lakićević, Brankica; Tomašević, Igor (Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023)

Predicting percutaneous permeation for new succinimide derivatives by in vitro and in silico models

Vidović, Dunja; Milošević, Nataša; Pavlović, Nebojša; Todorović, Nemanja; Čanji Panić, Jelena; Kovačević, Strahinja; Karadžić Banjac, Milica; Podunavac-Kuzmanović, Sanja; Banjac, Nebojša; Trišović, Nemanja; Božić, Bojan; Lalić-Popović, Mladena (Journal of Molecular StructureJournal of Molecular Structure, 2023)

Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour

Nikolić, Nada Č.; Krasić, Marija Stojanović; Šimurina, Olivera; Cakić, Suzana; Mitrović, Jelena; Pešić, Mirjana; Karabegović, Ivana (Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023)

Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health

Puvača, Nikola; Ljubojević Pelić, Dragana; Pelić, Miloš; Bursić, Vojislava; Tufarelli, Vincenzo; Piemontese, Luca; Vuković, Gorica (AntibioticsAntibiotics, 2023)

Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization

Salević-Jelić, Ana; Lević, Steva; Stojanović, Dušica; Jeremić, Sanja; Miletić, Dunja; Pantić, Milena; Pavlović, Vladimir; Ignjatović, Ivana Sredović; Uskoković, Petar; Nedović, Viktor (Food Packaging and Shelf LifeFood Packaging and Shelf Life, 2023)

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

Smigic, Nada; Ozilgen, Sibel; Gómez-López, Vicente M.; Osés, Sandra M.; Miloradovic, Zorana; Aleksic, Biljana; Miocinovic, Jelena; Smole Možina, Sonja; Kunčič, Ajda; Guiné, Raquel; Gonçalves, João Carlos; Trafialek, Joanna; Czarniecka-Skubina, Ewa; Goel, Gunjan; Blazic, Marijana; Herljevic, Dora; Nikolić, Aleksandra; Mujčinović, Alen; Djekic, Ilija (Journal fur Verbraucherschutz und LebensmittelsicherheitJournal fur Verbraucherschutz und Lebensmittelsicherheit, 2023)

BaTiO3/NixZn1−xFe2O4 (x = 0, 0.5, 1) Composites Synthesized by Thermal Decomposition: Magnetic, Dielectric and Ferroelectric Properties

Šuljagić, Marija; Petronijević, Ivan; Mirković, Miljana M.; Kremenović, Aleksandar; Džunuzović, Adis; Pavlović, Vladimir B.; Kalezić-Glišović, Aleksandra; Andjelković, Ljubica (InorganicsInorganics, 2023)

Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments

Torbica, Aleksandra; Pećinar, Ilinka; Lević, Steva; Belović, Miona; Jovičić, Mirjana; Stevanović, Zora Dajić; Nedović, Viktor (Food HydrocolloidsFood Hydrocolloids, 2023)

Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal

Samad, Abdul; Shaukat, Kanval; Ansari, Mahmood-Ur-Rehman; Nizar, Mereen; Zahra, Noreen; Naz, Ambreen; Iqbal, Hafiz Muhammad Waleed; Raza, Ali; Pesic, Vladan; Djalović, Ivica (BiocellBiocell, 2023)

Disturbance indicator values for European plants

Midolo, Gabriele; Herben, Tomáš; Axmanová, Irena; Marcenò, Corrado; Pätsch, Ricarda; Bruelheide, Helge; Karger, Dirk Nikolaus; Aćić, Svetlana; Bergamini, Ariel; Bergmeier, E.; Biurrun, Erwin; Bonari, Idoia; Čarni, Andraž; Chiarucci, Alessandro; De Sanctis, Michele; Demina, Olga; Dengler, Jürgen; Dziuba, Tetiana; Fanelli, Giuliano; Garbolino, Emmanuel; Giusso del Galdo, Gianpietro; Goral, Friedemann; Güler, Behlül; Hinojos-Mendoza, Guillermo; Jansen, Florian; Jiménez-Alfaro, Borja; Lengyel, Attila; Lenoir, Jonathan; Pérez-Haase, Aaron; Pielech, Remigiusz; Prokhorov, Vadim; Rašomavičius, Valerijus; Ruprecht, Eszter; Rūsiņa, Solvita; Šilc, Urban; Škvorc, Željko; Stančić, Zvezdana; Tatarenko, Irina; Chytrý, Milan (Global Ecology and BiogeographyGlobal Ecology and Biogeography, 2023)

Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes

Jovanović-Cvetković, Tatjana; Sredojević, Milica; Natić, Maja; Grbić, Rada; Akšić, Milica Fotirić; Ercisli, Sezai; Cvetković, Miljan (PlantsPlants, 2023)

Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions

Vuković, Sandra; Moravčević, Djordje; Gvozdanović-Varga, Jelica; Dojčinović, Biljana; Vujošević, Ana; Pećinar, Ilinka; Kilibarda, Sofija; Kostić, Aleksandar Ž. (PlantsPlants, 2023)

The hygienic assessment of dairy products’ selling places at open markets

Aleksic, Biljana; Djekic, Ilija; Miocinovic, Jelena; Miloradovic, Zorana; Savic – Radovanovic, Radoslava; Zdravkovic, Nemanja; Smigic, Nada (Food ControlFood Control, 2023)

Composition of proteins in fresh whey as waste in tofu processing

Stanojević, Sladjana P.; Kostić, Aleksandar Ž.; Milinčić, Danijel D.; Stanojević, Andjela B.; Pešić, Mirjana B. (Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural WastesJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2023)

Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies

Stanković, Mira; Prokopijević, Miloš; Šikoparija, Branko; Nedić, Nebojša; Andrić, Filip; Polović, Natalija; Natić, Maja; Radotić, Ksenija (FoodsFoods, 2023)

AGROSPACE: Recent submissions

Gamma rays induced synthesis of graphene oxide/gold nanoparticle composites: structural and photothermal study

Mild Steel Corrosion Inhibition in 1 M HCl by an Alcoholic Extract of Sargassum Muticum

Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk

Predicting percutaneous permeation for new succinimide derivatives by in vitro and in silico models

Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour

Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health

Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

BaTiO3/NixZn1−xFe2O4 (x = 0, 0.5, 1) Composites Synthesized by Thermal Decomposition: Magnetic, Dielectric and Ferroelectric Properties

Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments

Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal

Disturbance indicator values for European plants

Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes

Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions

The hygienic assessment of dairy products’ selling places at open markets

Composition of proteins in fresh whey as waste in tofu processing

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

The Orchids of Wetland Vegetation in the Central Balkans

Genetic Parameters for Functional Longevity, Type Traits, and Production in the Serbian Holstein

Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies

AGROSPACE: Recent submissions

Gamma rays induced synthesis of graphene oxide/gold nanoparticle composites: structural and photothermal study ﻿

Mild Steel Corrosion Inhibition in 1 M HCl by an Alcoholic Extract of Sargassum Muticum ﻿

Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk ﻿

Predicting percutaneous permeation for new succinimide derivatives by in vitro and in silico models ﻿

Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour ﻿

Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health ﻿

Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization ﻿

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study ﻿

BaTiO3/NixZn1−xFe2O4 (x = 0, 0.5, 1) Composites Synthesized by Thermal Decomposition: Magnetic, Dielectric and Ferroelectric Properties ﻿

Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments ﻿

Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal ﻿

Disturbance indicator values for European plants ﻿

Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes ﻿

Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions ﻿

The hygienic assessment of dairy products’ selling places at open markets ﻿

Composition of proteins in fresh whey as waste in tofu processing ﻿

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application ﻿

The Orchids of Wetland Vegetation in the Central Balkans ﻿

Genetic Parameters for Functional Longevity, Type Traits, and Production in the Serbian Holstein ﻿

Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies ﻿

Gamma rays induced synthesis of graphene oxide/gold nanoparticle composites: structural and photothermal study

Mild Steel Corrosion Inhibition in 1 M HCl by an Alcoholic Extract of Sargassum Muticum

Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk

Predicting percutaneous permeation for new succinimide derivatives by in vitro and in silico models

Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour

Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health

Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

BaTiO3/NixZn1−xFe2O4 (x = 0, 0.5, 1) Composites Synthesized by Thermal Decomposition: Magnetic, Dielectric and Ferroelectric Properties

Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments

Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal

Disturbance indicator values for European plants

Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes

Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions

The hygienic assessment of dairy products’ selling places at open markets

Composition of proteins in fresh whey as waste in tofu processing

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

The Orchids of Wetland Vegetation in the Central Balkans

Genetic Parameters for Functional Longevity, Type Traits, and Production in the Serbian Holstein

Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies